Menu 2025 Overview

Discover the authentic flavors of Corsica at Auberge du Prunelli, where traditional dishes are crafted using the freshest local ingredients. This thoughtfully curated menu offers a delightful journey through Corsican culinary heritage, featuring vibrant starters, hearty mains, delectable desserts, and a fine selection of drinks and specials.

Starters

Begin your meal with exquisite appetizers such as the Beignets de brocciu et poireaux, a crispy delight combining creamy brocciu cheese and fresh leeks in golden batter. For charcuterie lovers, the Planche de charcuterie de nos producteurs presents an assortment of cured meats sourced from local Corsican producers, alongside the richly aged Prisuttu affiné ham.

U spuntinu - fromages, terrine et charcuterie de nos fermiers: a sumptuous platter of assorted cheeses, terrine, and cured meats from local farmers.
Mi-cuit de bœuf: tender semi-cooked beef seasoned to perfection.
Velouté de chou-fleur, œuf poché: a silky cauliflower soup topped with a delicate poached egg and cream.
Tatin d’oignons caramélisés: a caramelized onion tart with flaky puff pastry that balances sweet and savory notes.
Soupe de poissons de roche: a rich rockfish soup infused with tomatoes and fresh herbs.
Terrine du chef aux trois viandes: a hearty chef’s terrine featuring three types of meat seasoned with traditional spices.

Mains

The main courses showcase robust Corsican flavors, highlighting both land and sea delights prepared with care and authenticity.

Cabri rôti: tender roast goat infused with fragrant herbs, garlic, and olive oil.
Recette des 60 ans: succulent pork cheek braised in a rich red wine sauce with onions and garlic.
Le veau façon Wellington: a luxurious veal fillet wrapped in puff pastry with mushrooms, pâté and a golden egg yolk glaze.
Duo de filet de bœuf: perfectly cooked beef fillets paired with seasonal sides and fresh seasonings.
La daurade levée en filet: crisp bream fillet expertly seasoned and served with fine sides.
Velouté et cannelloni de champignons du moment: a comforting mushroom soup paired with cannelloni stuffed with seasonal mushrooms.
T-Bone de veau juste grillé: a simply grilled veal T-bone steak with delicate seasoning and flavorful sides.

Desserts

End your meal on a sweet note with an array of heavenly desserts that celebrate Corsican ingredients and craftsmanship.

Planche de fromages corses - chèvre et brebis: a delightful selection of Corsican goat and sheep cheeses.
Le mille-feuille châtaigne clémentine: layers of puff pastry with chestnut cream and fresh clementines.
Cheesecake brocciu citron cacao: a creamy brocciu cheese cheesecake infused with lemon and cocoa.
Choco-passion en couronne: a luxurious chocolate and passion fruit cream dessert crowned with fresh fruit.
Tarte poire châtaigne: a delicate pear and chestnut tart with puff pastry and cream.
Suprêmes d’agrumes en salade: a refreshing citrus fruit salad served with syrup, cream, and sorbet.

Drinks and Specials

Complement your meal with a selection of fine Corsican wines and refreshing cocktails, expertly served to elevate your dining experience. Signature specials rotate seasonally, featuring fresh catch and regional delicacies that celebrate the island’s rich gastronomic traditions.

Auberge du Prunelli invites you to savor the true essence of Corsican cuisine in a welcoming ambiance, perfect for food enthusiasts and travelers seeking an authentic taste of France’s captivating island culture.

4.6

D55bis , auberge du Prunelli, 20129 Bastelicaccia, France

04 95 20 02 75

Closed - Opens 7:30 PM

Monday

11:30–14:00, 19:30–00:00

Tuesday

Closed

Wednesday

11:30–14:00, 19:30–00:00

Thursday

12:00–14:00, 19:30–00:00