Overview of the menu
At Restaurant Casadelmar, the culinary philosophy revolves around celebrating Mediterranean flavors with a focus on seasonal ingredients. The menu is a harmonious blend of traditional Corsican cuisine and contemporary techniques, designed to offer an unforgettable dining experience. The restaurant's stunning location by the sea enhances the sensory journey, making each meal a feast for both the palate and the eyes.
The chef, Fabio Bragagnolo, meticulously crafts each dish, ensuring that every bite reflects the essence of Corsica's rich culinary heritage.
The ambiance is chic and modern, with breathtaking views of the sea and mountains, creating a perfect backdrop for a memorable meal.
The restaurant has been a culinary landmark in Porto-Vecchio, attracting food enthusiasts and travelers alike.
Signature dishes
- Poissons, crustacés et caviar: A luxurious starter featuring Corsican fish, marinated with Crémone mustard, and topped with osciètre caviar. Oignon rôti et fumé: A delightful dish with roasted onion, egg, summer truffle, and garden sprouts.
- Saint-Pierre à l'huile d'olive Marquiliani: A main course featuring Saint-Pierre fish with coral lentils, burrata heart, and tomato water emulsion.
- Veau Corse de la ferme de Jean-Charles Gazzano: Tender veal prepared with foie gras, mushrooms, and a sherry reduction.
- Menu découverte: A chef's selection menu that showcases a variety of exquisite dishes.
Beverages and pairings
The beverage selection at Restaurant Casadelmar is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a range of local wines, including the renowned Corsican varieties, as well as handcrafted cocktails that highlight seasonal ingredients. The mixology team is dedicated to creating unique pairings that enhance the dining experience.
Dietary options
Restaurant Casadelmar is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in selecting suitable meals.
Chef recommendations
For a truly memorable experience, the chef recommends the Menu Création et Passion, which features a selection of seasonal highlights that showcase the best of Corsican produce. Each dish is crafted with precision and creativity, ensuring a delightful culinary adventure.
Experience the menu
Indulge in the exquisite offerings at Restaurant Casadelmar in Porto-Vecchio. Whether you are celebrating a special occasion or simply seeking a remarkable dining experience, the restaurant promises to deliver an unforgettable culinary journey.
