Overview of the Menu
At Terra Cotta, located in Propriano, France, the culinary philosophy revolves around celebrating the rich flavors of Corsican cuisine. The menu features a selection of refined dishes that highlight the freshest seafood and local ingredients, all crafted with an artistic touch. The restaurant's ambiance complements its gastronomic offerings, creating a memorable dining experience that reflects the beauty of the surrounding landscape.
Signature Dishes
- Cannelloni de saumon à la ficelle: A delicate salmon cannelloni served with a rich sauce.
- Croustillant de gambas: Crispy prawns served with a sweet and sour sauce.
- Loup en portefeuille: A whole sea bass with seasonal vegetables.
- Poisson entier au four: Whole fish roasted with herbs and spices.
- Dessert aux fraises: A delightful strawberry dessert with creamy layers.
Beverages and Pairings
Terra Cotta offers a carefully curated selection of wines, particularly focusing on local Corsican varieties that pair beautifully with the seafood dishes. The mixology team crafts unique cocktails that enhance the dining experience, making it a perfect spot for both casual and special occasions.
Dietary Options
Terra Cotta is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
The chef highly recommends the Spaghetti and Lobster Roll, a dish that has garnered rave reviews for its exquisite flavors. Additionally, the Baba dessert is a must-try, known for its delightful presentation and taste.
Experience the Menu
Join us at Terra Cotta in Propriano for an unforgettable dining experience that showcases the best of Corsican cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.
