Overview of the menu
At Auberge "Chez Seraphin" U Sciatellu in Peri, France, the culinary philosophy is deeply rooted in traditional Corsican cuisine, focusing on locally sourced ingredients that celebrate the rich flavors of the region. The menu reflects a commitment to authenticity, offering a delightful array of dishes that evoke the essence of Corsican heritage. Each meal is a tribute to the island's bountiful produce, prepared with care and respect for time-honored techniques.
Signature dishes
- Soupe de légumes du jardin - A fresh garden vegetable soup that captures the essence of local produce.
- Beignets de fleurs de courgettes - Lightly battered zucchini flowers, a perfect starter for any meal.
- Cannellonis farcis au brocciu - Pasta filled with brocciu cheese and fresh herbs, a true Corsican delight.
- Agneau rôti au feu de bois - Wood-fired roasted lamb leg, served with local herbs and potatoes.
Beverages and pairings
The beverage selection at Auberge "Chez Seraphin" complements the menu beautifully, featuring a curated list of local wines and artisanal cocktails. Each drink is thoughtfully paired with the dishes to enhance the dining experience. Guests can enjoy a refreshing Corsican white wine or a robust red, both sourced from nearby vineyards, ensuring a perfect match for every course.
Dietary options
Auberge "Chez Seraphin" offers a variety of dietary options to accommodate different preferences. While the menu is primarily focused on traditional Corsican dishes, there are vegetarian options available, though the selection may be limited. The staff is attentive and can assist with gluten-free requests, ensuring that all guests can enjoy a memorable dining experience.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Agneau rôti au feu de bois, paired with a glass of local red wine. This dish exemplifies the heart of Corsican cuisine, showcasing the island's rich flavors and culinary traditions. Additionally, the Cannellonis farcis au brocciu are a must-try for those seeking a taste of local cheese in a comforting pasta dish.
Experience the menu
Join us at Auberge "Chez Seraphin" in Peri for an unforgettable dining experience that celebrates the best of Corsican cuisine. Whether you're a local or a traveler, the warm atmosphere and exquisite dishes await you. Reserve your table today and immerse yourself in the flavors of Corsica!
