Experience the exquisite fusion of Thai and French cuisine at L'Orchidée in Altkirch, France.
Nestled in the charming town of Altkirch, L'Orchidée is a gastronomic gem that artfully blends classical French culinary techniques with vibrant Thai flavors. This unique restaurant offers a sophisticated menu that delights food lovers seeking an exceptional dining experience characterized by innovative dishes and masterful craftsmanship.
Starters and appetizers
Begin your culinary journey with delicate starters such as the divine Tom Yam, a fragrant and spicy Thai soup bursting with aromatic herbs and spices. Another standout is the soft crab tempura, offering a crispy, light texture that perfectly complements the bold flavors found throughout the menu.
Main courses
L'Orchidée’s main dishes are a celebration of both Thai and French influences, featuring ingredients like free-range poultry, combawa (kaffir lime), and Thai basil. The mains are artistically prepared with seasonal vegetables such as zucchini and the uniquely crafted eggplant violin. Tangy tamarind, fresh raspberry, and creamy coconut add layers of flavor that make each bite memorable. The dishes are harmonized with zesty yuzu accents, delivering an unforgettable balance of citrus and spice.
- Menu Déjeuner offers a refined selection that highlights soft crab tempura and vibrant Thai ingredients.
- Menu Évasion deepens the fusion with more elaborate preparations of free-range poultry and exotic spices.
- Menu Création presents the pinnacle of culinary artistry, combining all signature ingredients into a masterful tasting experience.
Desserts and drinks
To complete your meal, indulge in exquisite desserts that reflect the same thoughtful fusion of flavors, balancing sweetness with tropical and citrus notes. Complement your dining experience with an expertly curated selection of wines and cocktails, guided by the knowledgeable sommelier to enhance the unique flavor profiles of each dish.
Special features
- Authentic Thai-French fusion cuisine crafted by a skilled chef with classical French training.
- Inviting atmosphere with attentive and professional service, perfect for special occasions.
- Excellent wine and champagne selection recommended by an expert sommelier.
