Discover l'auberge du laminak in montcy-notre-dame france's charming culinary gem.

Tucked away on Rue de Nouzonville in the picturesque village of Montcy-Notre-Dame, l'auberge du laminak offers an unforgettable dining experience that perfectly blends refined French cuisine with a warm, inviting atmosphere. This enchanting spot is favored by locals and travelers alike for its deliciously layered flavors, generous portions, and surprisingly reasonable prices.

a culinary haven in the heart of grand est

At l'auberge du laminak, the essence of traditional French cooking is celebrated with a creative twist. Diners rave about the carefully crafted dishes that showcase fresh, quality ingredients sourced from the Ardennes region. The thoughtfully curated wine list offers a splendid selection from across France, perfectly complementing each meal. Whether you're enjoying lunch or dinner, the welcoming ambiance—with highlights like the cozy fireplace—makes every visit feel special.

what visitors love about l'auberge du laminak

Deliciously layered flavors that keep guests coming back for more.
Warm and attentive service that makes every diner feel right at home.
A cozy ambiance enhanced by features such as the inviting fireplace.
Accessibility and convenience including free parking and wheelchair access.

essential information for your visit

Planning your trip to l'auberge du laminak is simple thanks to their convenient amenities and friendly approach. Reservations are recommended, especially during busy times, ensuring you get to experience their exceptional menu without a wait. The restaurant serves lunch and dinner, with a menu that highlights traditional French dishes crafted with a touch of creativity. Parking is plentiful and free, both onsite and on the street, making it easy to access whether you're driving from nearby towns or passing through the Ardennes.

frequently asked questions

Quels sont les horaires d'ouverture de l'Auberge du Laminak ? L'auberge est ouverte du mardi au vendredi de 12h00 à 14h30 et de 19h30 à 21h15, le samedi de 12h00 à 14h30 et de 19h30 à 21h15, et le dimanche de 12h00 à 14h30. Fermé le lundi.
L'auberge propose-t-elle des options végétariennes ? Bien que le menu mette en avant des plats traditionnels, il est recommandé de contacter l'auberge à l'avance pour discuter des options végétariennes disponibles.
Faut-il réserver à l'avance ? Il est fortement conseillé de réserver à l'avance, surtout pendant les périodes de forte affluence, pour garantir une table.
L'auberge dispose-t-elle d'un parking ? Oui, un parking privé est disponible pour les clients de l'auberge.
L'auberge est-elle accessible aux personnes à mobilité réduite ? Oui, l'établissement est adapté aux personnes en fauteuil roulant.

History of l'auberge du laminak in Montcy-Notre-Dame, France

Nestled at the edge of a serene forest in the picturesque town of Montcy-Notre-Dame, within France’s Ardennes region, l'auberge du laminak is a culinary gem that has steadily crafted a unique identity since its establishment. Founded in 2015 by André Vaquero, who hails from the vibrant culinary landscape of Biarritz, and his wife Florence, this charming auberge is a celebration of cross-regional flavors and local heritage.

A journey beginning in 2015

The journey of l'auberge du laminak began in 2015 when André and Florence opened its doors, bringing together their passion for quality cuisine and warm hospitality. Situated on Rue de Nouzonville, the auberge’s location at the fringe of the forest offers guests a tranquil escape combined with exceptional dining. The founders’ vision was to blend the rich culinary traditions of the Basque Country with the fresh, local produce of the Ardennes, creating an innovative fusion menu that quickly captured the attention of both locals and visitors.

Rising acclaim and Michelin recognition

Just three years after opening, in 2018, l'auberge du laminak was honored with the prestigious Bib Gourmand from the Michelin Guide. This accolade is reserved for establishments offering exceptional cuisine at excellent value, which perfectly reflects the auberge’s commitment to quality and affordability. This recognition not only elevated the auberge’s status within the competitive French dining scene but also attracted gourmands eager to explore the fusion of Basque zest and Ardennes tradition.

Mastering the art of fusion cuisine

By 2020, l'auberge du laminak had solidified its reputation for an inventive fusion cuisine that marries the bold flavors of the Pays Basque with the freshest local ingredients from the Ardennes. This culinary fusion invites diners to experience a dynamic menu that honors regional identity while exploring new taste horizons. The harmonious blend of these two distinct culinary traditions is a hallmark of the auberge, making it a must-visit for food enthusiasts and travelers seeking authentic, innovative French dining experiences.

Key highlights of l'auberge du laminak's history

2015 Opening - André Vaquero and Florence launch l'auberge du laminak in Montcy-Notre-Dame, blending Basque roots with Ardennes charm.
2018 Recognition - Awarded the Bib Gourmand by the Michelin Guide, affirming its quality and value.
2020 Fusion Excellence - Celebrated for its unique fusion of Pays Basque flavors with the local Ardennes produce, creating a new culinary narrative.

L'auberge du laminak in Montcy-Notre-Dame: A Charming Culinary Escape in the Ardennes France

Nestled in the picturesque village of Montcy-Notre-Dame in the Ardennes region of France, l'auberge du laminak beckons food lovers with its distinct fusion of Basque and Ardennes culinary traditions. This restaurant has earned a reputation for its refined dishes that showcase a delightful blend of regional flavors, crafted with fresh, homemade ingredients including their signature breads and exquisite ice creams. The welcoming ambiance, highlighted by a cozy fireplace, creates the perfect setting for a memorable dining experience.

Highlights that set l'auberge du laminak apart

The restaurant is celebrated for its generous portions paired with reasonable pricing, making gastronomic indulgence accessible without compromise. Patrons often commend the attentive and friendly service, which adds a personal touch to each visit. The wine selection is well-curated, offering excellent options from across France, complementing the menu perfectly. Outdoor seating and free parking options enhance convenience for visitors, while the establishment’s commitment to quality shines through in every dish served.

Cuisine raffinée alliant le Pays basque et les Ardennes – A sophisticated mix of Basque and Ardennes flavors that delights the palate.
Ambiance chaleureuse avec cheminée – Warm, inviting atmosphere enhanced by a charming fireplace ambiance.
Service attentionné et convivial – Friendly and attentive staff who make guests feel right at home.
Portions généreuses à des prix raisonnables – Satisfying servings that offer great value for money.
Produits faits maison, du pain aux glaces – From freshly baked bread to house-made ice creams, quality is paramount.

Potential Drawbacks to Consider

While l'auberge du laminak offers a remarkable dining experience, there are a few factors visitors should keep in mind. The dining room can occasionally become noisy, which might affect guests seeking a quieter atmosphere. Additionally, due to its popularity and limited seating, especially during peak seasons, making a reservation by phone is strongly recommended to avoid disappointment. Some guests have noted that service can be slower during busy times, so patience is appreciated.

Why l'auberge du laminak is worth the visit

For travelers exploring the Grand Est region or locals seeking an exceptional meal, l'auberge du laminak stands out as a culinary gem. Its unique blend of regional flavors, combined with a warm and convivial atmosphere, makes it a destination for those craving authentic French cuisine with a twist. Whether you're drawn by the hearty dishes, the fine selection of French wines, or the homey ambiance, this restaurant promises a memorable experience that celebrates the best of the Ardennes and Basque traditions.

Ideal for foodies seeking regional French cuisine who appreciate quality homemade ingredients and generous portions.
Great spot for groups and gatherings thanks to its warm ambiance and accommodating service.
Convenient parking and payment options including contactless payments make visits hassle-free.

4.6

Rue de Nouzonville, 08090 Montcy-Notre-Dame, France

03 24 33 37 55

Closed - Opens 7:30 PM

Monday

12:00–14:30

Tuesday

12:00–14:30

Wednesday

12:00–14:30

Thursday

12:00–14:30