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Gyé-sur-Seine

Le Garde Champetre is highly praised for its fresh, locally sourced cuisine, friendly service, and unique setting in a renovated railway warehouse with an adjacent organic garden. Guests appreciate the seasonal menus and the use of ingredients from the garden, contributing to a memorable dining experience.

Le Garde Champêtre: Rustic Charm and Farm-to-Table Excellence in Gyé-sur-Seine France 

Nestled in the heart of the picturesque Grand Est region, Le Garde Champêtre offers an enchanting farm-to-table dining experience that celebrates the freshest French ingredients with a modern twist. Located on the scenic Route des Riceys in Gyé-sur-Seine, this charming restaurant is a haven for food lovers seeking authentic flavors sourced from local farms and the restaurant’s own garden. Whether you’re a foodie craving innovative French cuisine or a traveler eager to immerse yourself in the warmth of rural France, this spot promises a memorable culinary journey. 

A seasonal tasting menu with a local heart

At Le Garde Champêtre, the menu changes daily to highlight the bounty of the surrounding farms and the restaurant’s homegrown herbs and vegetables. The creative dishes strike a perfect balance between traditional French techniques and subtle Asian influences, resulting in flavors that surprise and delight. Diners rave about the smoke-infused aubergine and the thoughtfully curated wine pairings selected by the welcoming owner, Juan. Vegetarian and vegan guests will find carefully crafted options that honor their dietary needs without compromising taste or quality.

An inviting ambiance with thoughtful hospitality

The restaurant’s beautifully renovated interior and impeccably maintained garden create a warm and peaceful setting perfect for intimate lunches or celebratory gatherings. Guests have praised the attentive yet friendly service, making the experience as comfortable as it is exquisite. Outdoor seating is available for those who want to enjoy a meal while soaking up the tranquil countryside atmosphere. Families and groups will appreciate the accommodating space and menu options suited for children.

Le Garde Champêtre welcomes guests from Thursday to Sunday for both lunch and dinner. Reservations are recommended to secure your table, especially during peak seasons when the garden is in full bloom. The restaurant offers free parking on-site and along the street, and accepts debit, credit, and contactless payments for convenience. While live music is not featured, the serene environment paired with exceptional food and wine more than makes up for it.

Quels sont les horaires d'ouverture du restaurant ?

 Le Garde Champêtre est ouvert du jeudi au dimanche pour le déjeuner et le dîner. Les horaires exacts peuvent varier, il est donc recommandé de consulter leur site officiel ou de les contacter directement.

Proposez-vous des options végétariennes ou véganes ?

 Oui, le restaurant propose des options végétariennes et véganes, en fonction des plats du jour et des ingrédients disponibles.

 Le restaurant est généralement pet-friendly, mais il est conseillé de vérifier auprès du personnel avant votre visite.

Le Garde Champêtre enjoys a highly positive reputation among its patrons.

 Guests praise the exceptional quality of the cuisine, the commitment to local and seasonal ingredients, and the inviting ambiance. While some find the portion sizes light and prices on the higher side, the overall experience is cherished for its creativity and heartfelt hospitality.

Europe

France

Nestled in the picturesque village of Gyé-sur-Seine, Le Garde Champetre is not just a restaurant; it's a culinary haven that celebrates the rich flavors of French cuisine. Set against the backdrop of the serene Aube region, this charming farm-to-table establishment invites you to indulge in a unique dining experience that is as fresh as it is flavorful. With a commitment to sourcing ingredients from local farms and their own garden, every dish tells a story of the land it comes from.

At Le Garde Champetre, the menu is a delightful journey through seasonal flavors. One standout dish is the "Tasting Menu," a carefully curated selection that showcases the freshest produce from local farms. Each bite bursts with flavor, whether it's the tender lamb paired with a mint-infused sauce or the vibrant vegetable medley that highlights the best of the season. Another must-try is the "Smoked Eggplant," a dish that captivates with its rich, smoky flavor and a unique sauce that leaves diners craving more.

The heart and soul of Le Garde Champetre is its owner, Juan, who is passionate about creating memorable dining experiences. His dedication to sourcing local ingredients not only supports the community but also ensures that every dish is a celebration of the region's bounty. Guests often rave about the warm hospitality and the personalized wine pairings that enhance their meals, making each visit feel special.

Located on Route des Riceys, Le Garde Champetre is perfectly situated for those exploring the tranquil countryside of the Grand Est region. After enjoying a delightful meal, visitors can explore nearby attractions such as the beautiful Seine River or take a leisurely stroll through the charming village of Gyé-sur-Seine.

 It is renowned for its farm-to-table dining experience, showcasing fresh, local ingredients.

 The restaurant offers a unique ambiance and delicious dishes that highlight the best of French cuisine.

 Guests can enjoy lunch and dinner with a menu that changes seasonally.

Whether you're a local or a traveler seeking an authentic French dining experience, Le Garde Champetre is a must-visit destination. With its beautiful setting, exceptional cuisine, and warm hospitality, it promises to be a highlight of your culinary journey. Don't miss the chance to savor the flavors of the Aube region—plan your visit today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOeDRYZmF3EAE&d=17924085&t=1

places/ChIJxa160E3L7UcR5hAzDC1ci2o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOeDRYZmF3EAE

Visited in November for my 40th birthday with a group of 17 and had one of the most memorable lunches of my life. The space is beautiful, warm and welcoming. The tasting menu was so unique and delicious, all sourced from French farms, so fresh and so affordable! The chefs also made several special plates for the vegetarians in our group which was really great. The owner, Juan, took care of us that day, and he helped us choose some wonderful wines and treated us so well. Thank you so much for your hospitality and amazing food, I can’t wait to visit again in the summer when the gardens are in full bloom!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyM01IbzN3RRAB&d=17924085&t=1

places/ChIJxa160E3L7UcR5hAzDC1ci2o/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyM01IbzN3RRAB

We waited 2 years before we made the trip out here just for this restaurant. And it did not disappoint! It was a beautiful peaceful setting with a warm staff. The interior was a beautiful introduction to the delicious meal. Each dish used produce from the farm or surrounding farmers and highlights the original taste and freshness of the vegetable, citrus, seafood and meat. Great recommendation on the wine option as well! Would definitely love to come and try it all over again in another season! Hope I wouldn’t have to wait 2 years to do so! Ps. You can also book a wonderful stay at their River House which is right across from the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwbWZuR2tnRRAB&d=17924085&t=1

places/ChIJxa160E3L7UcR5hAzDC1ci2o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwbWZuR2tnRRAB

Best short stop lunch in a long time:
What a lovely discovery! Certainly a place to return if ever in the region again. We were really well received (last minute reservation for a late lunch). The garden is superbly kept with a wonderful renovation inside and outside!
The price is reasonable and the meats/fish are pretty well cooked! Creative modern yet accessible cooking. Great selection of champagnes - we visited one nearby afterwards!  Next time we'll try and combine it with an evening stay!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6bU5LWmNBEAE&d=17924085&t=1

places/ChIJxa160E3L7UcR5hAzDC1ci2o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6bU5LWmNBEAE

Delicious menu changing everyday. French with an Asian touch. Lot’s of local ingredients & homegrown herbs / vegetables. Would definitely recommend.

Note: no people on the picture. It was a cold day in May and we had lunch outside as we brought a newborn. Restaurant was fully booked.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1dEtmUjJnRRAB&d=17924085&t=1

places/ChIJxa160E3L7UcR5hAzDC1ci2o/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1dEtmUjJnRRAB

Love the environment and the deco. I also like the idea that they use the ingredients from their own garden.
We've had like a tasting menu which the menu has already been decided by the chef. Food was great. All of the course gave us some surprises. I like the smoke aubergine the most. The sauce that come with is very special. I clear the plate so the sauce is not wasted!
The downside of it was the service. It was quite slow. It took us about 2.5 hours to have 5 courses. And the portion of each course was small so the waiting time for the food was very long in between. We had to leave and couldn't have the last course because we needed to catch the train. It was a real shame. But they did offer some discount for us to compensate. Staff members are very friendly and helpful.

Experience Unique Dining at Le Garde Champetre in Gyé-sur-Seine

Le Garde Champetre is a sustainable farm restaurant located in Gyé-sur-Seine, France. Housed in a former SNCF train depot, it features an adjacent one-hectare organic vegetable garden. The restaurant opened in September 2018 and has been recognized for its commitment to local and seasonal cuisine.

Le garde champêtre history and sustainable dining experience in gyé-sur-seine france 

Nestled in the picturesque village of Gyé-sur-Seine along the Route des Riceys, Le Garde Champêtre is much more than just a farm restaurant. It is a remarkable culinary destination set within a beautifully renovated former railway warehouse, where tradition meets innovation through sustainable gastronomy.

Since its inception, Le Garde Champêtre has distinguished itself by embracing a green philosophy. The restaurant is renowned for its organic vegetable garden and commitment to using fresh, locally sourced ingredients, supporting surrounding French farms. This dedication to sustainability not only enhances the flavors of their creative dishes but also contributes positively to the environment and local community.

milestones in sustainable culinary excellence

Le Garde Champêtre’s journey toward culinary distinction and environmental stewardship is marked by significant achievements. In 2019, the restaurant proudly received the Fooding d'amour award, a prestigious recognition that celebrates innovative and heartfelt gastronomy in France. This accolade highlighted the restaurant’s creative approach and authentic atmosphere.

Building on this success, in 2020 Le Garde Champêtre was awarded its very first Green Star by the Michelin Guide. This distinguished honor acknowledges the restaurant’s ongoing commitment to sustainable practices, from ingredient sourcing to waste reduction, setting it apart as a leader in eco-conscious fine dining in the Grand Est region of France.

Guests visiting Le Garde Champêtre can expect an inviting ambiance where rustic charm blends with modern comfort. The thoughtfully renovated space reflects the building’s railway heritage while offering a warm, welcoming atmosphere. The outdoor seating overlooks the meticulously maintained organic gardens, enhancing the farm-to-table dining experience.

 at its finest is served here, with menus that change frequently to showcase the freshest seasonal produce, herbs, meats, and seafood. The chefs artfully combine French culinary traditions with contemporary influences, including subtle Asian touches, to create unique and memorable dishes.

 that combines fresh organic ingredients with eco-friendly culinary methods.

 recognized by the Fooding d'amour prize and Michelin Green Star.

 in a beautifully restored railway warehouse surrounded by organic gardens perfect for a leisurely meal.

 including vegetarian dishes and thoughtfully paired wines from the region.

Restroom

Outdoor Seating

Good for Groups

Good for Children

Parking Options

In the heart of the picturesque Aube region, where the gentle babble of the Seine dances through lush landscapes, lies a hidden gem: Le Garde Champetre. This charming farm-restaurant is not merely a dining establishment; it is an enchanting refuge where gastronomy melds with nature. Set against the backdrop of verdant fields and sun-drenched vineyards, it offers an inviting atmosphere that celebrates the bounties of the countryside, featuring seasonal ingredients sourced directly from surrounding farms.

Le Garde Champetre, Farm/Restaurant

A selection of dishes showcasing fresh, locally sourced ingredients prepared with a modern twist.

Parsnip tartlet, smoked stracciatella, la-yu and cashews

Pollack, pil-pil sauce, carrot cream and puntarelle salad

Citrus fruit, crémet d'Anjou, almond praline, yoghurt foam and orange chips

Sample Menu

Nestled in the heart of Gyé-sur-Seine, Le Garde Champetre offers a captivating dining experience with a menu that changes daily to celebrate the freshest local produce. This charming farm-restaurant is renowned for its harmonious blend of French culinary traditions and subtle Asian influences, all sourced from its own organic garden and nearby farms.

Begin your meal with the Entrée du jour, a thoughtfully curated starter that highlights seasonal ingredients sourced locally. This dish reflects the chef's commitment to freshness and sustainable gastronomy, offering vibrant flavors that awaken the palate.

For the main course, the Plat du jour offers a delightful selection featuring organic vegetables from the on-site garden alongside premium quality meats and fresh fish. Each plate is crafted to showcase the natural flavors of the ingredients, delivering a modern yet approachable culinary experience.

Complete your meal with the Dessert du jour, a sweet treat featuring seasonal fruits paired with rich, house-made cream. This dessert perfectly captures the essence of local flavors and the chef's dedication to authentic, homemade touches.

Le Garde Champetre complements its exquisite dishes with a curated selection of wines, including local champagnes, chosen to enhance every course. Guests can also enjoy a variety of beers, cocktails, and coffee, making it an ideal spot for any time of day, from breakfast through dinner.

 that showcase freshness and seasonality.

 crafted with care to delight all guests.

Savor farm-fresh delights at Le Garde Champetre in Gyé-sur-Seine, France. Enjoy a unique culinary experience surrounded by picturesque Aube. Book now!

Farm-Fresh Dining at Le Garde Champetre, Gyé-sur-Seine

Aube County

A three-course fixed menu available on weekdays, featuring seasonal dishes made from the restaurant's organic garden.

Lunch Menu

An à la carte menu offered on Thursday, Friday, Saturday evenings, and Sunday lunch, with options ranging from €6 to €19 per dish.

Dinner Menu

Le Garde Champetre: Culinary Charm in the Heart of Gyé-sur-Seine France 

Nestled along the picturesque Route des Riceys in the quaint village of Gyé-sur-Seine, Le Garde Champetre is a delightful farm-to-table restaurant that redefines French country dining with a contemporary twist. This hidden gem, located in the Grand Est region of France, combines the rustic charm of a lovingly restored railway warehouse with a modern open kitchen, creating a warm and inviting atmosphere that captivates food lovers and travelers alike.

Savor sustainable cuisine crafted with local freshness

At Le Garde Champetre, sustainability takes center stage with a menu rooted in organic produce harvested straight from the on-site vegetable garden and nearby French farms. Diners indulge in a unique tasting menu that changes daily, featuring innovative dishes that blend traditional French culinary techniques with subtle Asian influences. Whether you crave fresh seafood, succulent meats, or vibrant vegetarian options, the kitchen’s creative flair shines through every plate. The chefs’ commitment to fresh, affordable ingredients ensures a memorable gastronomic experience that celebrates the bounty of the region.

Complement your meal with a curated selection of natural wines sourced from an expert Parisian wine merchant. Each bottle is carefully chosen to perfectly pair with the fresh flavors on your plate. Owner Juan and the friendly staff provide attentive, personalized service that enhances the overall dining experience, whether you’re celebrating a special occasion or simply enjoying a leisurely lunch or dinner. The inviting ambiance, punctuated by the open kitchen and beautifully maintained garden seating, makes every visit feel like coming home.

Family-friendly dining with thoughtful amenities

Le Garde Champetre welcomes guests of all ages, offering a dedicated children’s menu that delights young palates with fresh, wholesome dishes. Families can enjoy the spacious outdoor seating surrounded by blooming gardens, while ample free parking and NFC payment options make visits effortless. The restaurant caters to groups as well, making it an excellent choice for gatherings and celebrations in a relaxed, picturesque setting.

 - Utilizing organic garden produce and ingredients from local farms to craft fresh, seasonal dishes.

 - A refined selection of natural wines sourced from a Parisian caviste, ideal to accompany every meal.

 - Experience the inviting atmosphere of a restored railway warehouse with open kitchen and lovely garden seating.

Plan your visit and enjoy a memorable stay

Le Garde Champetre is not just a restaurant but a destination in itself. Guests can reserve tables for intimate dinners or large groups and look forward to a leisurely meal from breakfast through dinner, including delightful desserts and refreshing cocktails. The restaurant’s prime location also offers the option to stay at the charming River House, located just across the street, perfect for those wanting to fully immerse in the serene countryside experience. Generous free parking, accessibility options, and child-friendly amenities ensure a comfortable and enjoyable visit for everyone.

Discover the perfect blend of sustainable French cuisine, natural wines, and heartfelt hospitality at Le Garde Champetre — a true culinary retreat in Gyé-sur-Seine.

Grand Est Region

Discover Le Garde Champetre in Gyé-sur-Seine, France, a farm restaurant with organic gardens, seasonal menus, and a cozy, historic setting.

Le Garde Champetre, Gyé-sur-Seine | Unique Farm-to-Table Restaurant

Experience the best of French cuisine at Le Garde Champetre, a sustainable farm restaurant near Aube, offering seasonal dishes, organic ingredients, and outdoor seating.

Discover Le Garde Champetre in Gyé-sur-Seine | Gourmet French Cuisine

Visit Le Garde Champetre for eco-friendly dining with a farm-to-table approach, organic gardens, and a historic railway depot setting in Gyé-sur-Seine, France.

Experience Unique Dining at Le Garde Champetre in Gyé-sur-Seine

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