Menu 2025 at A.T. France in Pont-Sainte-Marie, France.
Discover a culinary journey through our Menu 2025, thoughtfully crafted by Chef Collin to showcase exquisite French traditional dishes with a contemporary touch. Each course offers a delightful balance of rich flavors and fresh ingredients, promising an unforgettable dining experience in the heart of Pont-Sainte-Marie.
Starters
Begin your meal with our selection of refined starters that blend land and sea delights. The Marbré de foie gras is a luxurious pate paired with delicate grapefruit gelée, offering a perfect harmony of richness and citrus brightness. For those craving variety, the Assiette terre et mer presents an elegant assortment featuring foie gras, smoked salmon, smoked duck breast, and fresh crab. The Tartare de crabe combines succulent crab meat with preserved lemon and a creamy yuzu dressing, creating a tangy and refreshing bite. Another standout is the Saumon gravelax mi fumé, lightly smoked salmon accented with preserved lemon and passion fruit, delivering a vibrant and exotic start to your dining experience.
Main Courses
Our mains are crafted to satisfy the most discerning palates. The Ris de veau is a classic delicacy of sweetbreads served with a rich morel mushroom cream and crisp potato galettes, highlighting luxurious textures and earthy flavors. The Risotto with Saint Jacques offers perfectly cooked creamy risotto adorned with tender scallops, roasted jus, and a delicate flower petal garnish for an elegant finish. Dive into the ocean flavors with Ravioles de langoustines, delicate langoustine ravioli accompanied by julienned vegetables and a velvety Valentine sauce. The Rouget features a filet of red mullet served alongside crushed tomatoes and a roasted fish head consommé, delivering a deep and savory seafood essence. For meat lovers, the Filet de Boeuf is a succulent beef tenderloin presented with roasted jus and a smooth sweet potato mousseline, combining richness with comforting heartiness.
Desserts
Conclude your meal with one of our decadent desserts. Éclat de citron offers a bright and zesty lemon delight that refreshes the palate. For chocolate aficionados, Une « note » de forêt noire brings the classic Black Forest cake to life with luscious chocolate, tart cherries, and whipped cream. The La véritable profiterole is a timeless French treat featuring choux pastry filled with creamy custard and topped with decadent hot chocolate sauce. Lastly, Le « gros » Macaron framboise is a large raspberry macaron filled with smooth pastry cream, striking a perfect balance between sweet and tart.
Highlights and Specials
- Signature andouillettes: Highly recommended by locals for their excellent flavor and perfect cooking texture.
- Fresh seasonal ingredients: Carefully sourced to provide freshness and authentic taste in every dish.
- Professional and friendly service: Ensuring every visit feels welcoming and memorable.
