
BIB GOURMAND
Blienschwiller, France
Le Pressoir de Bacchus Menu Overview
Nestled in the charming village of Blienschwiller, Le Pressoir de Bacchus invites you to savor a refined selection of traditional Alsatian dishes with a modern twist. This inviting restaurant offers a carefully curated menu that highlights local flavors and seasonal ingredients, perfect for food lovers and travelers seeking an authentic French culinary experience.
Starters
Begin your meal with exquisite starters crafted to awaken your palate. Delight in the Escargots selon papy, featuring tender escargots bathed in a luscious garlic and parsley butter that honors traditional French flavors. Alternatively, the Ravioles de carpe offer a delicate combination of fresh carp wrapped in thin pasta, enriched with creamy sauce and a subtle smoky undertone.
Mains
For the main course, indulge in hearty yet sophisticated options that showcase the region's culinary heritage. The Côte de porc is seasoned with an aromatic blend of herbs and spices, delivering a satisfying and flavorful pork chop experience. Seafood lovers will appreciate the Carpaccio de Saint-Jacques aux noisettes, a fresh scallop carpaccio accented with crunchy hazelnuts, olive oil, and a hint of lemon that offers a refreshing contrast.
Desserts
Complete your dining experience with a classic Alsatian dessert. The Baba au kirsch is a delightful treat featuring a rum-soaked sponge cake infused with kirsch and topped with light, airy crème chantilly. This indulgence balances sweetness and spirituous notes perfectly.
Drinks and Specials
Le Pressoir de Bacchus complements its menu with an exceptional selection of local wines, reflecting the rich viticultural heritage of the Alsace region. Guests can also enjoy expertly crafted cocktails and a variety of beers, providing perfect pairings to each meal. While the menu focuses on traditional Alsatian dishes, the restaurant places emphasis on quality, soulful service, and a welcoming atmosphere that makes every visit memorable.
Reasons to Choose Le Pressoir de Bacchus
- Authentic Alsatian cuisine crafted with local, seasonal ingredients.
- Inviting and warm atmosphere ideal for families and travelers alike.
- Exceptional local wines and beverages to perfectly complement each dish.
- Thoughtful service that strikes a perfect balance between attentive and relaxed.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:00–20:30
Thursday
12:00–13:30, 19:00–20:30
Friday
12:00–13:30, 19:00–20:30
Saturday
12:00–13:30, 19:00–20:30
Sunday
12:00–13:30, 19:00–20:30
Aggregated Ratings 4.7
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