Menu du jour at atelier freya in dangolsheim france.
Nestled in the charming village of Dangolsheim, Atelier FREYA offers a delightful journey through traditional French cuisine with its Menu du Jour. Crafted from fresh, local ingredients, this menu invites you to savor authentic flavors that celebrate the region's culinary heritage.
Starters
Begin your meal with a variety of enticing starters that perfectly balance freshness and flavor. The Buffet presents an array of assorted cheeses, cured meats, fresh fruits, and a selection of bread, ideal for sharing or indulging solo. For a lighter option, the Salade de Saison combines mixed greens, cherry tomatoes, cucumber, and a delicate vinaigrette dressing. Alternatively, warm up with the Soupe du Jour, a comforting blend of seasonal vegetables, fresh herbs, and crunchy croutons.
Mains
For the main course, Atelier FREYA presents hearty and traditional French dishes that satisfy every palate. The Filet de Boeuf features a perfectly grilled beef tenderloin accompanied by creamy garlic mashed potatoes and seasonal vegetables, showcasing a masterful balance of textures and tastes. The Poulet Rôti offers succulent roast chicken served with herb stuffing, roasted potatoes, and rich gravy, embodying rustic French comfort food. For a classic regional favorite, the Quiche Lorraine combines crisp bacon, melted cheese, and a silky egg custard baked in a flaky pastry crust, a true delight for quiche enthusiasts.
Desserts
Conclude your dining experience with exquisite French desserts that perfectly complement your meal. The Tarte Tatin dazzles with caramelized apples atop golden puff pastry, served alongside creamy vanilla ice cream for a luscious finish. The Crème Brûlée provides a smooth vanilla custard crowned with a perfectly caramelized sugar crust, inviting you to savor the satisfying crack beneath your spoon. For chocolate lovers, the Mousse au Chocolat blends rich dark chocolate with whipped cream, eggs, and sugar to create a velvety, indulgent treat.
Specials and highlights
- Local ingredients - every dish is thoughtfully prepared using fresh and locally sourced produce, ensuring vibrant flavors and supporting the community.
- Seasonal variety - the menu adapts to the seasons, offering fresh flavors and new surprises throughout the year.
- Authentic french classics - each plate reflects traditional recipes, lovingly prepared to deliver a genuine taste of French gastronomy.
