Menu overview of Au Gourmet in Drusenheim France.
Nestled in the charming town of Drusenheim, Au Gourmet offers an exquisite dining experience that showcases creative Alsatian cuisine crafted with the finest local ingredients. This Michelin-starred restaurant features a refined yet approachable menu that highlights regional flavors with an innovative twist, ideal for food lovers seeking sophisticated French gastronomy.
Starters and specials
Though the menu primarily highlights mains and desserts, guests can anticipate seasonal specials and refined starters inspired by local Alsatian products. The kitchen’s creativity shines through dishes featuring fresh produce and regional delicacies that prepare the palate for the main courses.
Mains
Dos de sébaste cuit meunière – A beautifully cooked fillet of sea bass, served with tender pomme grenaille, a flavorful anchoïade, artichaut poivrade, and finished with a luscious coconut curry sauce and confit lemon, creating a harmonious blend of richness and subtle spice.
Filet de turbot cuit en vapeur douce au beurre de Riesling – Delicately steamed turbot filet accompanied by a sumptuous Riesling butter sauce paired with creamy bamboo risotto and a fragrant Thai broth, reflecting the chef’s flair for combining local Alsatian ingredients with subtle Asian influences.
Desserts and drinks
Au Gourmet complements its menu with elegant desserts and a curated selection of wines and cocktails. Guests can indulge in sweet creations that perfectly round off the meal, while enjoying fine Alsatian wines or refreshing cocktails crafted to enhance the dining experience.
Why dine at Au Gourmet
- Michelin-starred excellence: Experience artistry and innovation from one of the youngest Michelin star chefs in France.
- Local flavors: A refined menu celebrating Alsatian ingredients elevated with creative techniques.
- Comfort and convenience: Enjoy generous portions in a relaxed atmosphere with free parking and easy access.
