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Rhinau

Les clients apprécient la cuisine inventive et de saison, mettant en avant des produits locaux et du potager familial. Le service est décrit comme attentif et professionnel, et l'ambiance chaleureuse du restaurant est souvent soulignée.

Au Vieux Couvent in Rhinau France: A Culinary Gem of Bas-Rhin Grand Est Region 

Nestled at 6 Rue des Chanoines in the charming village of Rhinau, France, Au Vieux Couvent stands out as a beacon of culinary excellence in the Bas-Rhin department of the Grand Est region. This Michelin-starred restaurant is a must-visit destination for food lovers seeking a sophisticated dining experience steeped in regional flavors and refined artistry.

The essence of Au Vieux Couvent's dining experience

Chef Alexis Albrecht crafts an exquisite menu that highlights fresh, seasonal ingredients sourced locally. Diners rave about the creative dishes that burst with vibrant flavors, making every bite an exploration of Alsace's rich culinary heritage. From the meticulously prepared amuses to the celebrated 'Festival des Desserts,' each plate showcases artistry and passion.

Whether you're indulging in the extensive degustation menu or opting for the well-priced 45€ option, the quality and flavors remain impeccable, living up to the restaurant's Michelin status.

The family-run establishment exudes warmth and pride, reflected in its attentive service and elegant yet inviting décor. Guests often remark on the friendly and professional staff who ensure an unforgettable dining journey. Although Rhinau is not a highly touristic village, Au Vieux Couvent draws visitors from far and wide, making it a special culinary retreat.

Au Vieux Couvent welcomes diners for lunch and dinner from Thursday to Sunday, with an additional lunch service on Monday. The restaurant does not offer takeout or delivery but prides itself on an intimate dine-in experience. Amenities include restroom facilities, free parking both on-site and on the street, and the ability to pay conveniently via NFC, credit, or debit cards. While outdoor seating and live music are not available, the cozy indoor setting compensates with charm and comfort.

 lunch, dinner, dessert, coffee, beer, wine, cocktails

 free private and street parking available

 NFC, credit cards, debit cards accepted; cash not required

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert le lundi de 12h00 à 13h30, du jeudi au dimanche de 12h00 à 13h30 et de 19h00 à 20h45. Il est fermé le mardi et le mercredi.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, le restaurant est accessible aux personnes à mobilité réduite.

Proposez-vous des options végétariennes ou véganes ?

 Oui, le restaurant propose des options végétariennes et peut adapter certains plats pour les régimes véganes sur demande.

 Oui, les animaux de compagnie sont acceptés.

Le restaurant dispose-t-il d'un parking ?

 Oui, le restaurant dispose d'un parking privé.

The local and visiting community holds Au Vieux Couvent in high esteem, praising Chef Alexis Albrecht’s refined and creative cuisine that showcases the best of local and seasonal ingredients. The warm, professional service coupled with a beautifully decorated setting creates a welcoming atmosphere. Desserts, especially the renowned 'Festival des Desserts,' receive special mention. Overall, reviews highlight a consistently positive experience, reflected in excellent ratings across multiple platforms.

Europe

France

Nestled in the charming village of Rhinau, France, Au Vieux Couvent is not just a restaurant; it's a culinary sanctuary. With its rustic charm and a menu that sings of local flavors, this Michelin-starred establishment invites you to indulge in an unforgettable dining experience. The ambiance is warm and welcoming, with wooden beams and soft lighting that create an intimate setting, perfect for both romantic dinners and family gatherings.

 The restaurant is renowned for its commitment to fresh, seasonal ingredients, often sourced from local farms and gardens. The chef’s passion for culinary artistry is evident in every dish, making it a must-visit for food enthusiasts.

At Au Vieux Couvent, every meal is a celebration of Alsatian cuisine. Two standout dishes that you must try are the "Duck Breast with Cherry Sauce" and the "Trout Fillet with Herb Butter." The duck is perfectly seared, its rich flavor beautifully complemented by the tangy cherry sauce, while the trout is delicately cooked, showcasing the freshness of the local waters. Each bite is a testament to the chef’s skill and dedication to quality.

 Pair your meal with a glass of locally sourced wine, and you’ll experience the full spectrum of flavors that this region has to offer.

One of the restaurant’s unique features is its commitment to sustainability. The chef grows many of the herbs used in the dishes right in his own garden, ensuring that every plate is not only fresh but also environmentally conscious. This dedication to quality and sustainability has earned Au Vieux Couvent a loyal following among locals and visitors alike.

 It is known for its exquisite Alsatian cuisine and commitment to using fresh, local ingredients.

 The restaurant offers a unique dining experience with dishes that highlight the best of local flavors, all in a cozy atmosphere.

 Rhinau is close to several picturesque villages and vineyards, making it a perfect stop for a day of exploration.

Whether you are a local or a traveler passing through, Au Vieux Couvent promises a dining experience that is both memorable and delightful. Don't miss the chance to savor the flavors of Alsace in a setting that feels like home. Book your table today and embark on a culinary journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPb2ZHZ0R3EAE&d=17924085&t=1

places/ChIJi5tglms3kUcRrM4ckHHVKsE/reviews/ChZDSUhNMG9nS0VJQ0FnSURPb2ZHZ0R3EAE

Always a great memory here this restaurant always do fresh cook, very tasty . It s exquisite . Very creative . Love it and at Christmas time the declarations are just fantastic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwenNDWHdnRRAB&d=17924085&t=1

places/ChIJi5tglms3kUcRrM4ckHHVKsE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwenNDWHdnRRAB

Superb price quality . Defintely owns up to the expectations deserteurs the Michelin star. We got the extensieve degustation menu. The other tables got the cheaper 45€ menu but got the same amuses which wereld graat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwX2V1NnhBRRAB&d=17924085&t=1

places/ChIJi5tglms3kUcRrM4ckHHVKsE/reviews/ChdDSUhNMG9nS0VJQ0FnSURwX2V1NnhBRRAB

Absolutely brilliant! Michelin one star that imo should be a two. Family run - lots of pride in every component of the food, service, design and artistry. A special place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRNWRlOGFnEAE&d=17924085&t=1

places/ChIJi5tglms3kUcRrM4ckHHVKsE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRNWRlOGFnEAE

This is one of the best Michelin rated restaurant in Alsace. The chef cooks with herbs that are grown in his own garden. Le vieux couvent is one of the few restaurant where you will find delicious anything that is on the menu. Definitely worth the detour.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRaC1TR1J3EAE&d=17924085&t=1

places/ChIJi5tglms3kUcRrM4ckHHVKsE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRaC1TR1J3EAE

Really a great experience. The menu was excellent and the service very friendly. The village doesn't seem very touristic, but this restaurant is worth a visit.

Dine at Au Vieux Couvent: Michelin-Star Restaurant in Rhinau

Au Vieux Couvent est un restaurant familial situé à Rhinau, en Alsace, dirigé par Alexis Albrecht. Le restaurant est étoilé au Guide Michelin depuis 1983 et est reconnu pour sa cuisine inventive mettant en avant des produits locaux et du potager familial.

Historical Overview of Au Vieux Couvent in Rhinau, France.

Nestled in the charming village of Rhinau, **Au Vieux Couvent** has a rich history that is as flavorful as the dishes served within its walls. Since its inception, the restaurant has garnered a reputation for its creative cuisine, which highlights local and seasonal ingredients, particularly herbs and edible flowers from the owner's own garden. This culinary haven has been a focal point for food enthusiasts and a proud emblem of Alsatian gastronomy.

 Le chef Alexis Albrecht reprend le restaurant familial 'Au Vieux Couvent'.

 Le restaurant obtient sa première étoile au Guide Michelin.

 Le restaurant reçoit 3 toques au Gault&Millau.

 Le restaurant est reconnu pour son engagement en matière de développement durable avec une étoile verte au Guide Michelin.

Through the years, Au Vieux Couvent has not only focused on culinary excellence but also on sustainable practices, which was recognized by the Michelin Guide with a green star. This commitment to the environment, alongside a dedication to local produce, positions the restaurant as a leader in modern Alsatian cuisine, appealing to both locals and international travelers alike.

Un menu dégustation mettant en avant des plats créatifs et de saison, élaborés à partir de produits locaux et du potager familial.

Assiette de légumes du potager, vinaigrette blanche tranchée à l’huile de tagette

Beignet de fleur de pâtisson

Fines tranches de veau et homard bleu du Cotentin, sauce au corail, valse d’herbes et fleurs de notre culture et sauvages

Tournedos d’anguille du Rhin pêché par Thierry Jung, champignons sauvages, émulsion à l’ail et au persil

Tourte de chevreuil chassé dans le Ried au feuilletage pur beurre, foie gras d’oie et truffe Melanosporum

Granité de pamplemousse et fraise au Grand-Marnier®, fruits frais

Biscuit chaud au chocolat sans farine parfumé à la tanaisie, sorbet argouse

Menu Plaisir

Découvrez au Au Vieux Couvent une sélection exquise de plats raffinés où tradition et créativité s'entrelacent parfaitement. Chaque assiette célèbre les ingrédients locaux et de saison, sublimés par des techniques culinaires méticuleuses pour un voyage gustatif inoubliable au cœur de Rhinau.

 accompagnée d’une vinaigrette blanche tranchée à l’huile de tagette, une entrée fraîche et végétale qui révèle la richesse du potager local.

 délicatement frit dans une pâte légère, offrant un mariage subtil entre croquant et douceur florale.

Fines tranches de veau et homard bleu du Cotentin

 nappées d’une sauce au corail, accompagnées d’une valse d’herbes et fleurs cultivées et sauvages, une composition qui illumine chaque bouchée par son raffinement et sa fraîcheur marine.

 pêchée par Thierry Jung, sublimée par des champignons sauvages et une émulsion à l’ail et au persil, dévoilant des saveurs profondes et authentiques du terroir alsacien.

 enveloppée dans un feuilletage pur beurre, enrichie de foie gras d’oie et relevée par la truffe Melanosporum, un plat riche en textures et en arômes nobles qui ravira les amateurs de gibier.

Granité de pamplemousse et fraise au Grand-Marnier®

 accompagné de fruits frais, un dessert rafraîchissant aux notes acidulées mariant élégance et légèreté.

Biscuit chaud au chocolat sans farine parfumé à la tanaisie

 servi avec un sorbet argouse, offrant une alliance gourmande et subtile entre la richesse chocolatée et la fraîcheur acidulée des baies.

Au Vieux Couvent complète son menu avec une carte séduisante de cocktails, vins de la région d’Alsace et bières sélectionnées, parfaits pour accompagner chaque plat et sublimer votre expérience culinaire dans ce cadre unique et familial.

 - A Michelin-starred family-run restaurant that infuses pride and artistry into every element, from garden-fresh herbs to elegant plating.

 - Artfully crafted dishes highlight the best of Alsace's produce, including fresh vegetables, wild herbs, and game from nearby landscapes.

Savor exquisite French cuisine at Au Vieux Couvent in Rhinau. Delight in local flavors and cozy ambiance—experience a culinary journey today!

Exquisite French Dining at Au Vieux Couvent, Rhinau

Bas-Rhin County

Au Vieux Couvent

Propose des plats à emporter, incluant des légumes du potager, du saumon fumé maison, du foie gras d’oie fait maison, des aigres-doux, des sauces, des fonds blancs et bruns, ainsi que des produits italiens et d'autres propositions variant selon les semaines.

Vente à emporter

Offre des coffrets cadeaux pour des expériences gastronomiques à offrir.

Coffrets cadeaux

Au Vieux Couvent restaurant in Rhinau France Michelin star dining experience with menus and reviews 

Nestled in the charming village of Rhinau in the Grand Est region of France, Au Vieux Couvent is a culinary gem that promises an unforgettable gastronomic journey. This Michelin-starred restaurant is renowned for its exquisite dishes crafted with meticulous care and creativity, often featuring fresh herbs grown right in the chef's own garden.

Exceptional menus for discerning food lovers

Au Vieux Couvent offers three distinct tasting menus designed to showcase the chef’s culinary artistry and the best seasonal ingredients. Each menu is thoughtfully composed to delight your palate and provide a rich dining experience:

A delightful degustation featuring the chef’s specialties with several tasty courses, priced at 45€.

An elaborate menu offering a complete culinary experience paired with fine wine selections, available for 83€.

A refined selection of dishes for a total immersion in the chef’s cuisine, priced at 133€.

Why choose Au Vieux Couvent for your next dining experience

delivers a special blend of sophistication and a welcoming family-run atmosphere. Guests consistently praise the freshness of the dishes, the creativity in presentation, and the warm, attentive service. Whether visiting during Christmas for festive delights or any other time, the restaurant makes dining here a cherished memory.

The restaurant offers dine-in only with no takeout or delivery, ensuring your meal is enjoyed at its freshest. You can reserve your table in advance to guarantee your spot. Ample free parking is available both on the street and in a lot nearby, making access hassle-free. Payment options include credit, debit, and NFC, providing modern convenience.

Serves beer, wine, coffee, cocktails, lunch, dinner, and dessert.

Family friendly menu options available but not specifically geared for children.

Au Vieux Couvent: A Refined Culinary Gem in Rhinau, France 

Nestled in the picturesque village of Rhinau, Au Vieux Couvent stands as a beacon of gourmet excellence in the Grand Est region of France. Renowned for its Michelin-starred cuisine, this family-run restaurant captivates discerning food enthusiasts with its creative approach to traditional French gastronomy. At the heart of its culinary philosophy is the use of fresh, local, and seasonal ingredients, including herbs harvested from the chef's own garden, which infuse each dish with authentic regional flavor.

Guests at Au Vieux Couvent are welcomed into a warm and elegantly decorated setting that complements the artistry of the cuisine. The professional and attentive service enhances the dining journey, ensuring that every visit is memorable. Whether you choose the extensive degustation menu or more modest options, the quality and presentation remain impeccable. The restaurant’s desserts are particularly celebrated for their variety and exquisite tastes, rounding off the meal beautifully.

While Au Vieux Couvent offers a remarkable dining experience, prospective visitors should be aware of a few points. The prices tend to be on the higher side, reflecting the quality and creativity of the dishes. Due to its popularity and limited seating, reservations are highly recommended to avoid disappointment. Additionally, vegetarians might find the options somewhat limited, as the menu focuses predominantly on dishes featuring local meats and seasonal produce.

 that highlights seasonal and local ingredients.

 that creates a memorable dining atmosphere.

Au Vieux Couvent is a destination for those seeking a sophisticated gastronomic experience in Alsace. Its dedication to freshness, creativity, and impeccable service makes it a standout choice despite the higher price point and some menu limitations. For travelers and food lovers eager to explore authentic French culinary artistry in a charming village setting, this restaurant offers a rewarding and unforgettable experience.

Grand Est Region

Discover award-winning cuisine and local flavors at Au Vieux Couvent in Rhinau. Enjoy creative menus, seasonal ingredients, and warm service.

Experience Gourmet Dining at Au Vieux Couvent, Rhinau, France

Visit Au Vieux Couvent for an unforgettable culinary journey in Rhinau. Savor seasonal dishes, scenic views, and a family-friendly atmosphere.

Explore Culinary Excellence at Au Vieux Couvent, Rhinau, France

Learn about the history and accolades of Au Vieux Couvent in Rhinau. A family-run restaurant with Michelin stars, offering inventive cuisine and local flavors.

Dine at Au Vieux Couvent: Michelin-Star Restaurant in Rhinau

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