Overview of the menu
Fleur de Sureau in Gambsheim, France, offers a refined culinary experience that emphasizes seasonal ingredients and traditional French techniques. The menu reflects a commitment to quality, showcasing dishes that are both elegant and flavorful. Each plate is crafted with care, ensuring a delightful dining experience that resonates with both locals and visitors alike.
Signature dishes
- Œuf de la ferme du Grand Chêne - A perfect egg served with zucchini compote and pumpkin emulsion.
- Gambas bio de Madagascar - Cold-cooked prawns served with green vegetables and a verbena consommé.
- Bœuf "Prussian Black" - Tender beef tournedos accompanied by girolles and creamy potato purée.
- Loup de mer de Corse - Sea bass roasted with citrus beurre blanc and kalamanzi gel.
- Tarte au citron version "Louis" - A classic lemon tart that delights with its zesty flavor.
- Coulant au chocolat et sa glace vanille - A molten chocolate cake paired with vanilla ice cream.
Beverages and pairings
Fleur de Sureau boasts a carefully curated wine list that complements its menu. Each dish is paired with wines selected to enhance the flavors, from crisp whites to robust reds. The mixology team also crafts signature cocktails, ensuring a refreshing option for every palate.
Dietary options
While Fleur de Sureau does not offer vegetarian options, it caters to various dietary needs with gluten-free dishes available upon request. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends the four-course Inspirations menu, which showcases the best seasonal ingredients. Each course is thoughtfully designed to provide a harmonious dining experience, highlighting the creativity and skill of the culinary team.
Experience the menu
Join us at Fleur de Sureau in Gambsheim for an unforgettable dining experience that celebrates the art of French cuisine. Reserve your table today and indulge in a culinary journey that will delight your senses.
