À la carte menu at restaurant au vieux moulin - alte mühle in lauterbourg france.
Discover an exquisite selection of traditional Alsatian and French dishes at Restaurant Au Vieux Moulin - Alte Mühle, nestled in the charming town of Lauterbourg. This inviting eatery prides itself on using fresh, seasonal ingredients to craft authentic flavors that capture the essence of the region's culinary heritage. Whether you're a foodie eager to explore classic regional fare or a traveler seeking a memorable dining experience, their À la Carte menu promises a delightful journey for your taste buds.
starters
Begin your meal with a tempting array of starters that showcase Alsace’s rich flavors and French culinary finesse. Savor the delicate Frog Legs Sautéed with Garlic, expertly tossed in butter, garlic, and fresh parsley for a fragrant and satisfying start. The Goose Foie Gras offers a luxurious indulgence, perfectly seasoned with salt, pepper, sugar, and a splash of Armagnac, delivering a silky texture and deep richness. For a taste of Alsatian comfort, try the Tarte Flambée, featuring thin bread dough topped with creamy sauce, caramelized onions, and crispy bacon — a true regional classic. Seafood aficionados will appreciate the Scallops with Porcini Mushrooms, where succulent scallops meet earthy porcini and buttery goodness.
mains
For the main course, the menu offers a sophisticated selection that balances hearty and refined. The Tournedos Rossini is a showstopper—a tender beef tenderloin crowned with luxurious foie gras and accented by aromatic fresh truffle, promising a decadent experience. The Coq au Riesling reflects Alsace’s wine heritage, featuring chicken braised gently in Riesling wine with mushrooms and onions, creating a comforting and flavorful dish. Seafood lovers can delight in the Matelote-style Zander, a traditional preparation of zander fish simmered in white wine with mushrooms and onions for a delicate, savory finish.
desserts
Complete your dining experience with the classic French dessert Crêpe Suzette. This elegant dish features delicate crêpes flambéed with orange liqueur, butter, sugar, and a bright zest of orange, offering a perfect balance of sweetness and citrus aroma that lingers delightfully on the palate.
specials and dining experience
Notably, the restaurant features a special Flammkuchen available exclusively on Sundays, inviting guests to enjoy an authentic Alsatian treat in a lively, friendly atmosphere. The welcoming setting, with indoor and outdoor seating options including a lovely garden, makes it an ideal spot for groups and families alike. Guests appreciate the attentive, bilingual staff who enhance every meal with impeccable service. The menu also caters well to vegetarians and offers a curated selection of beers, wines, and cocktails to complement your dining journey.
drinks
- Wine selection including regional Riesling that pairs beautifully with classic dishes.
- Craft beers and cocktails to suit every palate and occasion.
