
Restaurant A l'Etoile
Bœrsch, France
Restaurant A l'Etoile menu overview at boersch france with exquisite mains and fresh ingredients.
Nestled in the charming village of Bœrsch, Restaurant A l'Etoile invites you to indulge in a culinary journey that celebrates the rich flavors of traditional Alsace cuisine with a refined French touch. This dining gem promises an unforgettable experience with its carefully curated menu featuring the freshest ingredients and expertly crafted dishes.
starters and appetizers
While the main menu highlights the star entrees, expect your meal to begin with thoughtfully prepared starters that set the tone for a rich and flavorful dining experience. From light, fresh bites to more indulgent options, the appetizers perfectly complement the hearty mains that follow.
mains that captivate the palate
The main courses at Restaurant A l'Etoile showcase the finest quality meats, prepared with precision and passion. The Iberian Pork stands out with its succulent tenderness and rich, savory flavor that has quickly become a favorite among patrons. If you prefer a dish with an earthy depth, the Veal with Champignons offers a delightful combination of tender veal paired with aromatic mushrooms, perfect for those seeking a more savory profile. For beef lovers, the classic Entrecôte presents a beautifully cooked cut that is both juicy and flavorful, embodying the essence of French culinary tradition.
desserts and sweet finishes
No meal at Restaurant A l'Etoile is complete without indulging in their dessert offerings. Sweet creations here are crafted to provide a perfect balance of flavors and textures, making for a memorable conclusion that delights the senses. Whether you crave a classic French dessert or a seasonal specialty, the dessert menu is sure to enchant.
drinks and specials
To complement your meal, the restaurant offers a well-curated selection of wines and beers that reflect the region’s rich viticultural heritage. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, perfect for any time of day. With specials that rotate according to the season and fresh market ingredients, there is always something new to discover.
highlights of the menu
- Iberian Pork – Tender and flavorful pork that melts in your mouth.
- Veal with Champignons – A savory dish marrying tender veal with earthy mushrooms.
- Entrecôte – A classic French beef steak cooked to perfection.
Closed - Opens 12:00 PM
Monday
12:00–14:00, 19:00–20:30
Tuesday
12:00–14:00, 19:00–20:30
Wednesday
Closed
Thursday
Closed
Friday
12:00–14:00, 19:00–20:30
Saturday
12:00–14:00, 19:00–20:30
Sunday
12:00–14:00
Aggregated Ratings 4.5
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