Menu 2025 at Bord'eau Restaurant in Colmar France

At Bord'eau Restaurant, located on the charming Rue de la Poissonnerie in Colmar, France, diners can experience a masterful blend of traditional Alsatian flavors with modern culinary artistry. This refined dining spot boasts a seasonal terrace with scenic views over the river, setting the perfect backdrop for a sophisticated meal. The 2025 menu invites food lovers and trend-conscious travelers alike to savor innovative dishes crafted from the freshest ingredients.

Starters

Begin your culinary journey with a vibrant selection of starters that showcase a diverse palette of flavors and textures. The tapas platter features crispy calamar en tempura, tangy sardines with lime, spicy kefta d'agneau, succulent nem de crevette, creamy houmous, and refreshing vegetable ceviches. For a lighter yet elegant option, try the tartare de thon rouge, complemented by a delicate cucumber gel and a medley of fresh vegetables. Alternatively, enjoy the house specialty, véritable pâté en croute maison, served alongside a piquant pickled vegetable salad and a gel of cornichon for a classic French touch.

Mains

The main courses at Bord'eau are a celebration of both land and sea. Indulge in the nage de poissons, a fish stew inspired by minestrone, enriched with tomatoes, fresh fava beans, and fragrant basil. Meat lovers will appreciate the tartare de bœuf accompanied by an assortment of garnishes and crisp potato wafers, a dish that balances richness with texture. For a show-stopping experience, the cannette glacée au four is prepared in two elegant courses for two people, featuring tender duckling with a bright lemon sauce that perfectly cuts through the richness.

Desserts

Cap off your meal with exquisitely crafted desserts that deliver a perfect balance of sweetness and sophistication. Relish the tarte fine aux pommes served with caramel fleur de sel ice cream, where tart apples meet salty caramel in sublime harmony. For the chocolate aficionados, the 100% chocolat dessert offers an intense and pure chocolate experience. If sharing is more your style, the Paris-Brest for two features delicate choux pastry filled with rich praline cream, a classic French pastry that delights every time.

Drinks and Specials

Complement your meal with an impressive selection of drinks including fine French wines by the glass, exceptional cocktails, and quality beer offerings. Bord'eau’s wine list features standout Alsace varietals like Riesling and Sancerre, which perfectly enhance the delicate and well-prepared dishes. The restaurant’s elegant atmosphere along the canal creates an ideal setting to savor these beverages alongside live culinary artistry.

Tapas platter featuring calamar en tempura, sardines citron vert, kefta d'agneau, nem de crevette, houmous and vegetable ceviches.
Nage de poissons inspired by minestrone with tomatoes, fava beans and basil for a fresh seafood delight.
Cannette glacée au four served in two courses with a vibrant lemon sauce — perfect for sharing.
Tarte fine aux pommes with salted caramel ice cream for a classic yet innovative dessert.
Paris-Brest a delightful choux pastry filled with praline cream, perfect for sharing.