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Colmar

La Maison Rouge par Petit Jean à Colmar est un restaurant gastronomique situé dans le centre historique de la ville. Les avis des clients sont partagés, certains louant la qualité de la cuisine et du service, tandis que d'autres soulignent des points à améliorer, notamment en ce qui concerne le rapport qualité-prix et le service. Les clients apprécient généralement le cadre historique du restaurant et la créativité des plats proposés.

Discover La Maison Rouge par Petit Jean in Colmar, France 

Nestled in the heart of Colmar's historic district at 9 Rue des Écoles, La Maison Rouge par Petit Jean invites food lovers to experience a sophisticated blend of Alsace culinary tradition with a refined, bistro-style atmosphere. This elegant restaurant crafts German-influenced specialties such as choucroute garnie and tender pork knuckle, expertly paired with the region's renowned Alsace wines.

Visitors will find a warm yet elegant dining space featuring thoughtfully presented dishes that delight the senses. The menu focuses on local ingredients prepared with flair, such as salmon appetizers and pork cooked three ways, highlighted by shimmering sauces and delicate baby vegetables. While the food consistently receives praise for its flavor and presentation, some guests note that service can vary, ranging from attentive to occasionally slow or distant.

Outdoor seating under a charming flowered terrace 

is perfect for enjoying the warmer months, adding to the inviting ambiance. The restaurant welcomes families with children and is pet-friendly, making it a versatile spot for groups and casual meals alike. Payment options include credit and debit cards, ensuring a convenient dining experience.

The restaurant receives a mix of reviews from visitors, with many praising its inventive dishes and the authentic Alsace vibe created by its historic setting. However, some guests have experienced inconsistent service or found certain dishes less enjoyable, highlighting opportunities for improvement in hospitality and consistency. Overall, La Maison Rouge offers a memorable gastronomic adventure for those eager to explore French-German fusion cuisine in Colmar.

Frequently Asked Questions about La Maison Rouge

Quels sont les horaires d'ouverture de La Maison Rouge ?

 Le restaurant est ouvert du lundi au vendredi de 12h00 à 14h00 et de 19h00 à 22h00. Il est fermé le samedi et le dimanche.

Le restaurant propose-t-il des options végétariennes ?

 Oui, La Maison Rouge propose des options végétariennes sur son menu.

 Oui, le restaurant est pet-friendly et accepte les animaux de compagnie.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, La Maison Rouge dispose d'une terrasse fleurie où les clients peuvent manger en plein air pendant les mois plus chauds.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant, avec des places assises et des toilettes adaptées.

Europe

France

Nestled in the heart of Colmar, France, Restaurant Maison Rouge par Petit Jean is a culinary gem that invites guests to indulge in a unique blend of Alsatian flavors and contemporary dining. With its elegant bistro ambiance, this restaurant is renowned for its exquisite dishes that showcase the rich culinary heritage of the region. From the moment you step inside, the warm atmosphere and attentive service set the stage for a memorable dining experience.

At Maison Rouge, the menu is a delightful journey through Alsatian cuisine, featuring standout dishes such as the traditional choucroute garnie, a hearty dish of sauerkraut served with an array of meats, and the succulent pork knuckle, perfectly roasted to achieve a crispy exterior and tender meat. Each dish is beautifully presented, inviting diners to savor not just the flavors but also the artistry behind the culinary creations.

Pair your meal with a selection from their extensive wine list, featuring local Alsace wines that perfectly complement the rich flavors of the dishes. The attentive staff is always ready to recommend the ideal pairing, enhancing your dining experience.

One of the restaurant's unique features is its outdoor seating area, where diners can enjoy their meals al fresco while soaking in the charming atmosphere of Colmar. The restaurant is also known for its commitment to using fresh, locally sourced ingredients, ensuring that every dish is not only delicious but also supports the local economy.

The restaurant is known for its traditional Alsatian dishes, particularly the choucroute garnie and pork knuckle.

Yes, the restaurant offers a lovely outdoor seating area for guests to enjoy their meals.

The restaurant accepts credit and debit cards, making it convenient for all guests.

Whether you're a local or a traveler, Restaurant Maison Rouge par Petit Jean is a must-visit destination in Colmar. Come and experience the delightful flavors of Alsace, and create unforgettable memories with every bite.

Elegant bistro serving German-influenced choucroute garnie & pork knuckle with Alsace wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaWFMRU1BEAE&d=17924085&t=1

places/ChIJexfSEuZlkUcRokaI95EFhAU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaWFMRU1BEAE

First, the food and atmosphere were excellent and that of a Michelin Star restaurant! The portions were beautifully displayed, very flavorful and filling 💗

We ordered an appetizer, main course for us be our two kiddos, as well as drinks. The drinks were good but nothing to write home about– however the food, presentation, and patio atmosphere were all incredible!

The service seemed a bit cold and we felt forgotten twice, once for over 30 minutes. That’s a long time after you finish your meal to sit there with two young kiddos waiting for someone to check water, ask about dessert, or provide our bill. Definitely not a bad experience, but wanted to share so you may know what to expect!

Overall I’d go back :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdDhMTmdBRRAB&d=17924085&t=1

places/ChIJexfSEuZlkUcRokaI95EFhAU/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdDhMTmdBRRAB

Completely unpleasent experience! The staff was not friendly. While chatting with other tables our service was extremely slow. He did not serve water or explain the dishes. At a Michelin or Gault & Millau recommended spot all these are important. The pollock was tasty but the rib eye was full of black pepper, making it impossible to eat. Not visiting again for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dkkydFRnEAE&d=17924085&t=1

places/ChIJexfSEuZlkUcRokaI95EFhAU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dkkydFRnEAE

The food here was excellent. The photos show a salmon appetizer, beautifully presented, and the pork cooked in three ways main course: sausage, roast pork, roast suckling belly. Notice the spectacular shimmering sauce for the pork and tiny baby vegetables.  Wonderful food. The one criticism was the long long delay between appetizer and main course for our visit. Nevertheless,  overall an excellent dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMXMtazVBRRAB&d=17924085&t=1

places/ChIJexfSEuZlkUcRokaI95EFhAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMXMtazVBRRAB

The food was delicious and well presented however, the service was awful. We would’ve stayed and had desserts and champagne, but we were left at our table with empty glasses for well over 30 minutes. Really ruined what should have been a great evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNmNMejZRRRAB&d=17924085&t=1

places/ChIJexfSEuZlkUcRokaI95EFhAU/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNmNMejZRRRAB

Food was good but not great. Service was mediocre at best. Long wait before the waiter got our order and long wait for the food. The staff did not intervene or tried to de-escalate when a rude, racist, local "Karen" on a power trip harassed me. Save your money. Go somewhere else.
Addendum: Denying or whitewashing an incidence of a xenophobic attack on a group of US diners, makes this matter worse. Avoid this restaurant. The restaurant cannot protect you from xenophobic local diners.

Gourmet Dining at Restaurant Maison Rouge, Colmar

La Maison Rouge par Petit Jean est un restaurant gastronomique situé dans une bâtisse du 11e siècle au cœur du centre historique de Colmar. Le chef Jean Kuentz, surnommé "Petit Jean", a repris l'établissement en 2020, apportant sa créativité et son exigence à la cuisine locale. Le restaurant est reconnu par le Guide Michelin.

Historical overview of la maison rouge par petit jean in colmar france.

Nestled in the heart of Colmar's historic center, La Maison Rouge par Petit Jean is a culinary gem housed within a remarkable 11th-century building. This elegant restaurant brings together centuries of history and modern gastronomic excellence, creating an unforgettable dining experience for foodies and travelers alike.

The year 2020 marked a significant milestone for La Maison Rouge when Chef Jean Kuentz, affectionately known as "Petit Jean," took the helm. Infusing the restaurant with his creative vision and deep respect for Alsace's culinary traditions, Chef Kuentz revitalized the menu, crafting dishes that celebrate local flavors with a contemporary twist.

 quickly earned recognition from the prestigious Guide Michelin in 2020, affirming its status as a top destination for gourmet dining. The restaurant's focus on revisiting traditional Alsace recipes with innovative techniques captivates discerning palates seeking authentic yet refined cuisine.

Situated on the picturesque Rue des Écoles, the restaurant's setting within an 11th-century building adds a unique historical charm to every visit. Diners enjoy not only exquisite German-influenced dishes like choucroute garnie and pork knuckle paired with Alsace wines but also the ambiance of centuries-old architecture blending seamlessly with contemporary dining elegance.

 Chef Jean Kuentz takes over La Maison Rouge, bringing fresh creativity to traditional Alsace cuisine.

 Recognition by the Guide Michelin highlights the restaurant’s exceptional approach to revisiting traditional dishes with refined techniques.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Restaurant Maison Rouge par Petit Jean

Découvrez notre menu 2025, une sélection de plats raffinés alliant tradition et modernité, élaborés à partir de produits locaux de qualité.

Betteraves cuites en robe des champs, crème glacée moutarde, coulis de betteraves au vinaigre de myrtilles

Raviolo au crabe bleu, menthe fraiche et citron confit, bisque légère infusée à la citronnelle

Saumon à la parisienne, mayonnaise légère à l’estragon, gel citron à l’encre de seiche, condiment clémentine aux baies de sichuan

Pâté en croute, pintade, ris de veau et foie gras, pickels de légumes

Foie gras de canard cuit au jurançon, pâte de datte medjool, gel bergamote, pickels de poire au poivre sauvage

Truite saumonée braisée, pomme anna, fumet de fenouil au noilly prat

Ravioles de duxelles de champignons, sauce cacio e pepe, menthe poivrée

Carré d'agneau, jus au ras el-hanout, gnocchis de carotte au cumin, harissa légère de carotte

Magret de canard, foie gras poêlé, jus à l’olive de kalamata et pamplemousse brûlé

Filet de bœuf sashi, crème de morilles au vin jaune, morilles farcies

Tartare de filet boeuf au couteau, caviar osciètre, frites cuites à la graisse de boeuf, mesclun aux herbes

Côte de boeuf maturée sélection alsace, frites cuites à la graisse de boeuf, mesclun aux herbes

Assortiment de fromages de la fromagerie st nicolas, pâte de coing préparée par nos soins, mesclun aux herbes

Crémeux citron, agrumes en segment, les écorces confites, crème glacée menthe et fromage blanc

Tarte soufflée chaude au chocolat, praliné et fleur de sel, crème glacée à la vanille de tahiti

Baba au rhum d’exception, crème montée vanille, minestrone de fruits exotiques

Sorbet bergamote arrosé à la chartreuse jaune

Coupe glacée dans l'esprit d'un tiramisu à la pistache

Menu 2025

Discover the exquisite menu at Restaurant Maison Rouge par Petit Jean

Nestled in the charming town of Colmar, France, Restaurant Maison Rouge par Petit Jean presents a culinary journey through refined flavors and elegant presentations. Their 2025 menu showcases a masterful blend of tradition and innovation, emphasizing locally sourced ingredients crafted into memorable dishes that delight both the eye and palate.

Begin your meal with an array of thoughtfully crafted starters that balance delicate textures and vibrant flavors. From the earthy elegance of 

betteraves cuites en robe des champs, paired with tangy mustard ice cream and a blueberry vinegar beetroot coulis

raviolo au crabe bleu with fresh mint, preserved lemon, and a light lemongrass-infused bisque

. The starters continue to impress with a Parisian style salmon accented by tarragon mayonnaise, squid ink lemon gel, and clementine Sichuan pepper condiment, as well as a sumptuous pâté en croute featuring guinea fowl, sweetbreads, foie gras, and pickled vegetables. For a touch of luxury, savor the duck foie gras cooked with Jurançon wine, Medjool date paste, bergamot gel, and pear pickles with wild pepper.

The main courses at Maison Rouge are a testament to exquisite technique and bold flavor combinations. Enjoy the braised salmon trout accompanied by pomme Anna and a fennel fumet enriched with Noilly Prat. Vegetarian guests will appreciate the mushroom duxelles ravioli with cacio e pepe sauce and refreshing peppermint. Meat lovers can indulge in the rack of lamb with ras el-hanout jus, cumin carrot gnocchis, and a gentle carrot harissa, or delight in the duck breast topped with seared foie gras and a Kalamata olive and charred grapefruit jus.

For a truly decadent option, the Sashi beef filet comes with a morel cream sauce infused with vin jaune and stuffed morels. The menu also features a knife-cut filet beef tartare garnished with Oscietra caviar, beef fat fries, and herbed mesclun, as well as a matured Alsace côte de boeuf served with the same sumptuous fries and mesclun salad.

Complete your dining experience with a selection of refined desserts that balance sweetness and freshness. Choose from an assortment of cheeses from Fromagerie St Nicolas paired with house-made quince paste and herbed mesclun, or a luscious lemon crémeux with citrus segments, candied peels, and minty fromage blanc ice cream. Chocolate enthusiasts will appreciate the warm soufflé tart accompanied by praline, fleur de sel, and Tahitian vanilla ice cream.

Other delicacies include the exceptional rum baba with vanilla whipped cream and exotic fruit minestrone, a bergamot sorbet drizzled with yellow chartreuse, and a pistachio tiramisu-inspired ice cream cup that offers a refreshing finish.

Maison Rouge complements its menu with a curated selection of Alsace wines and carefully crafted cocktails that pair beautifully with the German-influenced bistro fare. Whether you choose to dine indoors or enjoy their inviting patio, the drinks menu offers the perfect accompaniment to elevate your meal.

 - Beetroot dressed in its earth, mustard ice cream, blueberry vinegar coulis, crab raviolo with mint and preserved lemon, Parisian salmon with tarragon mayonnaise, pâté en croute with guinea fowl, and duck foie gras with bergamot and wild pepper pickles.

 - Braised salmon trout, mushroom duxelles ravioli, rack of lamb with North African spices, duck breast with foie gras, Sashi beef filet with morels, beef tartare with Oscietra caviar, and matured Alsace côte de boeuf.

 - Cheese assortment from St Nicolas, lemon crémeux with citrus and mint, chocolate soufflé tart with praline and Tahitian vanilla ice cream, rum baba with exotic fruit, bergamot sorbet with chartreuse, pistachio tiramisu ice cream cup.

Savor exquisite dishes at Restaurant Maison Rouge in Colmar. Indulge in authentic French cuisine and delightful ambiance. Book your table today!

Colmar Dining: Exquisite Meals at Maison Rouge

Colmar Municipality

Profitez de notre terrasse fleurie pour un repas en plein air pendant les mois plus chauds.

Terrasse fleurie

Une carte des vins soigneusement élaborée, mettant en avant des crus locaux et internationaux.

Sélection de vins

Un menu adapté aux plus jeunes, avec des portions généreuses et des plats savoureux.

Menu enfant

Restaurant Maison Rouge par Petit Jean in Colmar, France: A Culinary Gem with Alsace Flair and Charming Outdoor Dining 

Nestled in the heart of Colmar at 9 Rue des Écoles, Restaurant Maison Rouge par Petit Jean offers an elegant bistro experience that perfectly blends traditional Alsace flavors with a contemporary twist. Renowned for its German-influenced specialties such as choucroute garnie and succulent pork knuckle, this establishment pairs its dishes with an impressive selection of Alsace wines, making it a must-visit for food enthusiasts and wine lovers alike.

Distinctive dining experience and ambiance

 to enjoy your meal in a beautifully flowered outdoor setting during warmer months. Whether savoring a hearty pork knuckle or indulging in delicate baby vegetables glazed in shimmering sauces, the patio atmosphere enhances every bite with a relaxed and inviting ambiance. The presentation is as much a feast for the eyes as the flavors are for the palate.

The menu is crafted to highlight regional specialties with a sophisticated touch. Guests can expect flavorful portions that are both generous and artfully plated. While the restaurant does not offer vegetarian dishes, meat lovers will find delight in choices like ribs, roast pork, and sausages prepared with Alsace’s culinary heritage in mind. Complementing these dishes is a 

 featuring carefully chosen local and international vintages that perfectly complement the hearty Alsace fare.

 – An inviting flower-filled outdoor terrace perfect for leisurely meals during warm weather.

 – A curated wine list showcasing exquisite local Alsace wines alongside international favorites.

 – A thoughtfully designed children’s menu with generous portions and tasty dishes suitable for young guests.

Maison Rouge par Petit Jean welcomes families, groups, and visitors seeking a refined meal experience in Colmar. The restaurant serves lunch, dinner, coffee, beer, wine, and cocktails but does not offer breakfast or delivery services. Outdoor seating is a highlight, especially during the warmer months, making it ideal for enjoying the charming Alsace ambiance. Payment options include credit and debit cards alongside cash.

 to ensure you secure a table, especially on weekends and during tourist seasons.

 with a dedicated children’s menu and welcoming atmosphere.

 available for an al fresco experience during warmer months.

Grand Est Region

Indulge in Michelin-star cuisine at Restaurant Maison Rouge in Colmar. Savor creative dishes and Alsace wines in a charming setting—reserve your table now!

Michelin-Star Dining at Maison Rouge Colmar

Explore Restaurant Maison Rouge in Colmar. Discover menu highlights, dining features, and what makes this romantically historic eatery a must-visit!

Your Guide to Restaurant Maison Rouge Colmar

Learn about La Maison Rouge par Petit Jean, a gourmet restaurant in Colmar offering a unique culinary experience. From its rich history to menu offerings, discover all!

Gourmet Dining at Restaurant Maison Rouge, Colmar

Dining & Culinary Delights.

Signature Highlights.

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