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Berrwiller

Restaurant Koenig à l’Arbre Vert in Berrwiller is highly praised for its refined and inventive Alsatian cuisine, attentive service, and warm ambiance. Guests appreciate the blend of tradition and innovation in the dishes, the quality of ingredients, and the welcoming atmosphere. The restaurant's commitment to using local and seasonal products is also frequently highlighted.

Experience Refined Alsatian Cuisine at Restaurant Koenig à l’Arbre Vert in Berrwiller France.

Nestled in the charming town of Berrwiller, France, 

 offers a delightful journey into Alsatian gastronomy where tradition meets creativity. This top-tier dining spot is loved for its exquisite use of local, seasonal ingredients and a menu that elevates classic flavors with refined craftsmanship. The warm ambiance and attentive service make every visit special, whether you're savoring a gourmet meal or enjoying a casual lunch with friends.

A Dining Experience That Blends Tradition and Innovation

From the moment you step inside, the inviting atmosphere of Restaurant Koenig à l’Arbre Vert sets the stage for an exceptional meal. The chefs showcase their skill through a menu that celebrates Alsace's rich culinary heritage with a modern twist. Each dish is thoughtfully prepared, highlighting the freshness and quality of ingredients sourced from the Grand Est region. Whether you choose the gourmet tasting menu or a la carte options, the flavors are consistently vibrant and satisfying.

What Makes Restaurant Koenig à l’Arbre Vert Stand Out

 A commitment to fresh and seasonal products means your meal bursts with authentic flavors.

 Friendly and attentive staff ensure a memorable dining experience from start to finish.

 A cozy setting perfect for intimate dinners or group celebrations.

 Offering everything from exquisite meat dishes to carefully crafted vegetarian plates and children’s menus.

Restaurant Koenig à l’Arbre Vert welcomes guests from Wednesday to Sunday for lunch, with special openings available for banquets on other days. Reservations are highly recommended due to its popularity. With accessible facilities, including wheelchair-friendly seating and restrooms, it ensures comfort for all visitors. Payment options include credit and debit cards, and parking is readily available both on the street and in free lots nearby.

Quels sont les horaires d'ouverture du Restaurant Koenig à l'Arbre Vert ?

 Le restaurant est ouvert du mercredi midi au dimanche midi. Les autres jours, des ouvertures sont possibles pour les banquets.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le menu propose des plats végétariens, tels que l'Asperge-Oeuf-pélerin.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant, avec des places assises et des toilettes adaptées.

Le restaurant accepte-t-il les cartes de crédit ?

 Oui, le restaurant accepte les cartes de crédit et de débit.

Le restaurant propose-t-il des menus pour enfants ?

 Oui, le restaurant propose un menu junior à 14 €.

What Guests Say About Restaurant Koenig à l’Arbre Vert

Visitors consistently praise Restaurant Koenig à l’Arbre Vert for its exceptional culinary creations, impeccable service, and inviting atmosphere. Guests highlight the perfectly cooked dishes, from gourmet meals to discovery menus, and commend the attentive, friendly staff who make every visit a pleasure. Many recommend booking ahead to secure a table at this beloved spot in Berrwiller.

Europe

France

Nestled in the charming village of Berrwiller, Restaurant Koenig à l’Arbre Vert is a culinary gem that invites you to indulge in the rich flavors of Alsace. With its rustic yet elegant decor, the restaurant exudes a warm ambiance that makes it perfect for both intimate dinners and celebratory gatherings. The moment you step inside, the aroma of freshly prepared dishes fills the air, promising an unforgettable dining experience. Known for its exquisite gourmet meals, this establishment has earned a reputation for exceptional service and a menu that showcases the best of local ingredients.

At Restaurant Koenig à l’Arbre Vert, each dish is a masterpiece, crafted with passion and precision. Two standout offerings include the succulent "Boeuf Bourguignon," slow-cooked to perfection, allowing the rich flavors of red wine and tender beef to meld beautifully. The dish is served with creamy mashed potatoes that complement the hearty sauce, creating a comforting yet sophisticated meal. Another must-try is the "Tarte Flambée," a traditional Alsatian flatbread topped with fresh cream, onions, and lardons. The crispy crust and savory toppings make it an irresistible choice.

Conveniently located at 96 Rue Principale, the restaurant is surrounded by the picturesque landscapes of the Haut-Rhin region. After enjoying a delightful meal, take a leisurely stroll through the charming streets of Berrwiller or visit nearby attractions such as the stunning Parc Naturel Régional des Ballons des Vosges, where nature lovers can explore beautiful hiking trails and breathtaking views.

Impeccable service that ensures a memorable dining experience.

A carefully curated wine list featuring local and international selections.

Seasonal menus that highlight the freshest ingredients from local markets.

What is the restaurant known for?  Restaurant Koenig à l’Arbre Vert is celebrated for its gourmet meals that feature local ingredients and traditional Alsatian dishes.

Why visit?  The combination of exquisite cuisine, attentive service, and a charming atmosphere makes it a must-visit for food lovers.

What's nearby?  Explore the beautiful Parc Naturel Régional des Ballons des Vosges for stunning views and outdoor activities.

Whether you're a local or a traveler seeking authentic Alsatian cuisine, Restaurant Koenig à l’Arbre Vert promises a dining experience that delights the senses. Book your table today and immerse yourself in the flavors of this enchanting region!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaX0xLaTV3RRAB&d=17924085&t=1

places/ChIJ09uF4_iBkUcRQRNyZ2wmu_s/reviews/ChdDSUhNMG9nS0VJQ0FnSURaX0xLaTV3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNnNxbE1BEAE&d=17924085&t=1

places/ChIJ09uF4_iBkUcRQRNyZ2wmu_s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNnNxbE1BEAE

Nous avons testé le repas gastronomique qui était délicieux.  L'accueil et le service : rapide, soigné, bref tout est impeccable. Très bonne adresse à retenir. S'y prendre à temps pour la réservation est conseillé,  normal pour de très bons établissements.

We tried the gourmet meal which was delicious.  The welcome and the service: fast, careful, in short everything is impeccable. Very good address to remember. Making your reservation in time is recommended, normal for very good establishments.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3OEtxSlR3EAE&d=17924085&t=1

places/ChIJ09uF4_iBkUcRQRNyZ2wmu_s/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3OEtxSlR3EAE

Wir waren an einem Freitagabend hier essen, man sollte im Voraus einen Tisch reservieren um einen Platz zu bekommen. Wir wurden sehr freundlich empfangen, der Service war super schnell und sehr nett. Das Essen war wirklich toll, Preis-Leistungs-Verhältnis ist sensationell! Wir können das Restaurant nur weiterempfehlen 👍🏻

We ate here on a Friday evening, you should reserve a table in advance to get a seat. We received a very friendly welcome, the service was super fast and very nice. The food was really great, value for money is sensational! We can only recommend the restaurant 👍🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdG9XVFJnEAE&d=17924085&t=1

places/ChIJ09uF4_iBkUcRQRNyZ2wmu_s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdG9XVFJnEAE

Au top ! De la qualité des ingrédients , au saveurs , un personnel au petits soins , tu vois que rien n’est laissé au hasard . Je pense que les propriétaires doivent bien former leur personnel .
Belle découverte je recommande

At the top! From the quality of the ingredients, to the flavors, to the attentive staff, you see that nothing is left to chance. I think owners need to train their staff well.
Great discovery, I recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbTdhWTdnRRAB&d=17924085&t=1

places/ChIJ09uF4_iBkUcRQRNyZ2wmu_s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbTdhWTdnRRAB

Belle découverte,  le menu découverte est top , la viande était cuite à la perfection. Et le reste était très bon également.
Merci pour ce bon moment !

Great discovery, the discovery menu is great, the meat was cooked to perfection. And the rest was very good too.
Thank you for this good time!

Gourmet Dining at Restaurant Koenig à l’Arbre Vert, Berrwiller

Restaurant Koenig à l’Arbre Vert is a family-run establishment in Berrwiller, France, with a history spanning over 100 years. The current chef, Matthieu Koenig, continues the family tradition by offering a blend of traditional and innovative Alsatian cuisine.

The Rich History Of Restaurant Koenig À L’Arbre Vert In Berrwiller, France.

Nestled in the charming village of Berrwiller, France, Restaurant Koenig à l’Arbre Vert has established itself as a culinary beacon for over a century. This family-run restaurant reflects a proud tradition of **culinary excellence**, seamlessly blending the rich heritage of Alsatian cuisine with innovative culinary techniques.

The story of Restaurant Koenig began in 1920 when the Koenig family established their restaurant in the heart of Berrwiller. This significant event marked the beginning of a culinary journey that would endure through generations. The cozy atmosphere and welcoming ambiance quickly attracted locals and travelers alike, laying the foundation for a legacy steeped in hospitality and exquisite dining.

In 1980, the Koenig family embraced a new culinary era by introducing innovative dishes that pushed the boundaries of traditional Alsatian cuisine. This pivotal change not only revitalized their menu but also attracted a new generation of food lovers eager to experience the fusion of classic flavors and modern techniques.

The restaurant's legacy continued in 2000 when Chef Matthieu Koenig took over the kitchen. With a passion for preserving family traditions while exploring new culinary horizons, Matthieu has further enhanced the restaurant's reputation by offering a menu that showcases both the authenticity of Alsatian flavors and contemporary culinary creativity. This commitment to excellence has garnered praise from both locals and visitors, ensuring that Restaurant Koenig à l’Arbre Vert remains a cherished dining destination.

1920: Establishment of the Koenig family restaurant in Berrwiller.

1980: Introduction of innovative dishes by the Koenig family.

2000: Chef Matthieu Koenig takes over the kitchen, continuing the family legacy.

The journey of Restaurant Koenig à l’Arbre Vert beautifully illustrates the essence of family, tradition, and culinary innovation. Every visit to this charming establishment is not just a meal, but a step into a rich history that continues to evolve with each passing year.

Saumon Label Rouge d'Ecosse

Foie gras de canard

Asperge-Oeuf-pélerin

Langoustine

Lotte

Daurade royale

Noix de Saint-Jacques-Langoustine

Omble chevalier

Veau

Boeuf

Canette

Ris de veau

Légumes

Assiette de fromages

Assiette de Bertschwiller et pèlerin

Poire-Chocolat

Fraise-Rhubarbe

Vacherin glacé

Cerise Amaréna

Menu du Marché

Discover the exquisite menu at Restaurant Koenig à l’Arbre Vert

Nestled in the heart of Berrwiller, France, Restaurant Koenig à l’Arbre Vert offers a refined culinary journey that celebrates the artistry of French cuisine. Their Menu du Marché invites guests to indulge in a thoughtfully curated selection of starters, mains, desserts, and drinks, all crafted to delight the senses with the finest local ingredients and innovative flavors.

Begin your gourmet experience with the rich flavors of the Saumon Label Rouge d'Ecosse, featuring Scottish red-label salmon paired with smoked eel, bibalakas, and a crisp sauerkraut. For a decadent touch, savor the Foie gras de canard, offered both confit with Pinot Noir and torchon-cooked with Gewurztraminer VT. Those seeking fresh vegetal notes will enjoy the Asperge-Oeuf-pélerin, a harmonious blend of green asparagus, hazelnut, fried egg, and Krust cheese. The Langoustine carpaccio is another standout, served with a yuzu-infused cauliflower mousseline and creamy kafir broth.

The main courses showcase mastery in seafood and meat dishes alike. Delight in the Lotte, a monkfish filet wrapped in chorizo scales, served alongside saffron-infused fregola risotto with shrimp and a sweet pepper coulis. The Daurade royale offers a royal sea bream filet complemented by the same vibrant risotto and coulis. For a luxurious treat, the Noix de Saint-Jacques-Langoustine pairs scallops with langoustine cannelloni and a rich langoustine cream enhanced with kafir, finished with Japanese pearls and leek nouillettes.

The menu also includes the delicately cooked Ombre chevalier accompanied by green asparagus, wild garlic mousseline ratte potatoes, and civet butter. Meat lovers will appreciate the Veau entrecôte sautéed with spring vegetable navarin and potato gnocchi, the filet de bœuf with morel mushrooms, chive griesspflutta, spinach shoots, and soubise ravioli, as well as the Rossini-style Canette with duck foie gras, crispy sauerkraut, and a rich shallot Pinot Noir sauce. Another highlight is the Ris de veau, veal sweetbreads sautéed with saffron fregola risotto, wild garlic, and parmesan sauce. Vegetarians are welcome to savor the seasonal vegetable fregola risotto with mushrooms, asparagus, wild garlic, and parmesan sauce.

Indulge in a selection of refined desserts, such as the Assiette de fromages with fine cheeses from the Quesnot family from Buhl, or the organic Bertschwiller and Pèlerin cheese plate crafted locally at the Krust farm in Berrwiller. Sweet lovers will enjoy the Poire-Chocolat, a pear sablé with light chocolate ganache and white chocolate ice cream, or the Fraise-Rhubarbe featuring rhubarb blanc-manger, strawberry tartare, and vanilla ice cream. The Vacherin glacé offers a refreshing minute-made meringue dessert with your choice of two ice cream flavors, and the Cerise Amaréna pairs Amarena cherry parfait with a delightful Amaretto affogato.

Drinks and specials to elevate your dining experience

 also serves an array of fine wines and cocktails that perfectly complement the rich flavors found on their menu. Guests can enjoy a well-curated selection of beers and coffee, ensuring every taste preference is met with finesse.

 with fresh, top-quality ingredients sourced locally and beyond.

 with attentive and prompt staff ensuring an impeccable dining atmosphere.

 with spacious seating and a menu that caters to a variety of tastes, including options for children.

Savor exquisite French cuisine at Restaurant Koenig à l’Arbre Vert in Berrwiller. Indulge your palate in a charming setting. Book your table today!

Gourmet Dining at Restaurant Koenig, Berrwiller

Haut-Rhin County

Restaurant Koenig à l’Arbre Vert

Carpaccio de tête de veau, salade de betterave crue-cuite, vinaigrette aux câpres ou Matjes à la crème de raifort, bouquet de mâche, pommes et noix. Suprême de poulet jaune rôti, risotto de frégola, légumes verts et ail des ours, crème de parmesan ou Tarte fine de truite rose d’Alsace, bibalakas de la ferme Krust, choux-fleurs multicolores. Dessert du jour ou L’assiette de Bertschwiller ou Assortiment de glaces ou sorbets.

Entrée, plat et fromage ou dessert. Panna cotta olive-basilic, petite salade de tomates cerises, crevettes sauvages juste snackées ou Salade de haricot vert et artichaut à la vinaigrette Fernand Point, œuf dit parfait, foie gras de canard cuit au torchon. Sorbet arrosé du moment. Curry de légumes verts au kafir, dos de lieu jaune poché, riz basmati ou Filet de canette de Barbarie rôti au miel, cannelloni de caviar d’aubergine, panisse et petite ratatouille minute. L’assiette de fromages affinés par Fromagerie Quesnot à Buhl ou Tartelette abricot-framboise, crémeux à la pistache, sorbet framboise.

Menu Découverte

Entrée au choix, poisson, plat, fromage et dessert. Panna cotta olive-basilic, petite salade de tomates cerises, crevettes sauvages juste snackées ou Salade de haricot vert et artichaut à la vinaigrette Fernand Point, œuf dit parfait, foie gras de canard cuit au torchon. Curry de légumes verts au kafir, dos de lieu jaune poché, riz basmati. Filet de canette de Barbarie rôti au miel, cannelloni de caviar d’aubergine, panisse et petite ratatouille minute. L’assiette de fromages affinés par Fromagerie Quesnot à Buhl. Tartelette abricot-framboise, crémeux à la pistache, sorbet framboise.

Menu Gastronomique

Restaurant Koenig à l’Arbre Vert in Berrwiller: A Culinary Gem in Grand Est France's Heartland.

Nestled at 96 Rue Principale in the charming village of Berrwiller, Restaurant Koenig à l’Arbre Vert is a must-visit destination for food lovers exploring the Haut-Rhin area of Grand Est, France. This establishment exudes an inviting atmosphere where careful attention to detail meets the art of French gastronomy. Whether you're a local or a traveler seeking authentic flavors, this restaurant promises an experience that combines tradition with a sophisticated touch.

Exceptional Menus that Celebrate Alsace's Rich Flavors

At Koenig à l’Arbre Vert, each menu is thoughtfully crafted to showcase the best of regional ingredients with refined culinary techniques. You can indulge in three standout options, each designed to delight your palate and celebrate Alsace's vibrant food culture.

– Priced at 30€, this menu features a delicate carpaccio of veal head, fresh beetroot salad with caper vinaigrette, or Matjes herring with horseradish cream. Main courses include succulent roasted yellow chicken supreme with frégola risotto and wild garlic, or a fine Alsatian trout tart topped with colorful cauliflower. Finish with a daily dessert or a selection of ice creams and sorbets.

– For 40€, enjoy a three-course journey including starters like panna cotta with olive and basil paired with cherry tomato salad and wild shrimp, or a green bean and artichoke salad with foie gras cooked au torchon. The main dishes range from green vegetable curry with kaffir leaf and poached pollock to honey-roasted Barbarie duck breast with aubergine caviar cannelloni. Cheese from Fromagerie Quesnot or a pistachio-cream apricot-raspberry tart completes the meal.

– At 64€, this premium menu offers an elegant selection of entrée, fish, main dish, cheese, and dessert. Expect exquisite flavors like olive-basil panna cotta, perfectly cooked duck filet with ratatouille, and divine desserts such as pistachio cream tartlet with raspberry sorbet. This menu reflects the utmost culinary mastery and dedication to quality.

Why Choose Koenig à l’Arbre Vert for Your Next Dining Experience

This restaurant is not just about food; it's an entire experience combining warm hospitality, impeccable service, and a cozy yet refined ambiance. Patrons rave about the friendly welcome and speedy, attentive staff who make every visit memorable. With options suitable for groups and children, it’s a versatile spot perfect for family dinners or special occasions.

Enjoy the convenience of free parking both in a lot and on the street, making your visit hassle-free.

Dine-in with a carefully curated menu featuring traditional Alsatian cuisine

 that delights even the most discerning palates.

A variety of payment methods accepted including contactless NFC, debit, and credit cards

An extensive drinks menu offering fine wines, beers, cocktails, and quality coffee

Tips for Visiting Restaurant Koenig à l’Arbre Vert

To fully enjoy your experience, it’s wise to make a reservation in advance, especially for weekend evenings, as the restaurant’s reputation draws a loyal following. While outdoor seating is not available, the cozy indoor setting provides an intimate ambiance ideal for savoring every course. Though takeout and delivery are not offered, the place is perfect for a relaxed, lingering meal.

Parking is easy with both free lot and street options nearby, making it accessible for visitors driving through the scenic Grand Est region.

In summary, Restaurant Koenig à l’Arbre Vert combines authentic Alsatian flavors, top-tier service, and a welcoming atmosphere to craft an unforgettable dining destination in Berrwiller. Its carefully curated menus, affordable pricing, and local charm make it a perfect stop for foodies and travelers seeking genuine French cuisine away from the hustle and bustle.

Grand Est Region

Savor the flavors of Alsatian cuisine at Restaurant Koenig in Berrwiller. Enjoy exquisite dishes and a family-friendly atmosphere. Reserve your table now!

Discover the exquisite menu, history, and ambiance of Restaurant Koenig, a family-run gem in Berrwiller. Plan your perfect dining experience today!

Your Guide to Restaurant Koenig in Berrwiller

Learn about Restaurant Koenig, a family-owned establishment in Berrwiller, serving traditional Alsatian cuisine for over 100 years. Experience culinary heritage!