Discover the exquisite menu at Restaurant Koenig à l’Arbre Vert

Nestled in the heart of Berrwiller, France, Restaurant Koenig à l’Arbre Vert offers a refined culinary journey that celebrates the artistry of French cuisine. Their Menu du Marché invites guests to indulge in a thoughtfully curated selection of starters, mains, desserts, and drinks, all crafted to delight the senses with the finest local ingredients and innovative flavors.

Starters to awaken your palate

Begin your gourmet experience with the rich flavors of the Saumon Label Rouge d'Ecosse, featuring Scottish red-label salmon paired with smoked eel, bibalakas, and a crisp sauerkraut. For a decadent touch, savor the Foie gras de canard, offered both confit with Pinot Noir and torchon-cooked with Gewurztraminer VT. Those seeking fresh vegetal notes will enjoy the Asperge-Oeuf-pélerin, a harmonious blend of green asparagus, hazelnut, fried egg, and Krust cheese. The Langoustine carpaccio is another standout, served with a yuzu-infused cauliflower mousseline and creamy kafir broth.

Mains that captivate the senses

The main courses showcase mastery in seafood and meat dishes alike. Delight in the Lotte, a monkfish filet wrapped in chorizo scales, served alongside saffron-infused fregola risotto with shrimp and a sweet pepper coulis. The Daurade royale offers a royal sea bream filet complemented by the same vibrant risotto and coulis. For a luxurious treat, the Noix de Saint-Jacques-Langoustine pairs scallops with langoustine cannelloni and a rich langoustine cream enhanced with kafir, finished with Japanese pearls and leek nouillettes.

The menu also includes the delicately cooked Ombre chevalier accompanied by green asparagus, wild garlic mousseline ratte potatoes, and civet butter. Meat lovers will appreciate the Veau entrecôte sautéed with spring vegetable navarin and potato gnocchi, the filet de bœuf with morel mushrooms, chive griesspflutta, spinach shoots, and soubise ravioli, as well as the Rossini-style Canette with duck foie gras, crispy sauerkraut, and a rich shallot Pinot Noir sauce. Another highlight is the Ris de veau, veal sweetbreads sautéed with saffron fregola risotto, wild garlic, and parmesan sauce. Vegetarians are welcome to savor the seasonal vegetable fregola risotto with mushrooms, asparagus, wild garlic, and parmesan sauce.

Decadent desserts to complete your meal

Indulge in a selection of refined desserts, such as the Assiette de fromages with fine cheeses from the Quesnot family from Buhl, or the organic Bertschwiller and Pèlerin cheese plate crafted locally at the Krust farm in Berrwiller. Sweet lovers will enjoy the Poire-Chocolat, a pear sablé with light chocolate ganache and white chocolate ice cream, or the Fraise-Rhubarbe featuring rhubarb blanc-manger, strawberry tartare, and vanilla ice cream. The Vacherin glacé offers a refreshing minute-made meringue dessert with your choice of two ice cream flavors, and the Cerise Amaréna pairs Amarena cherry parfait with a delightful Amaretto affogato.

Drinks and specials to elevate your dining experience

Restaurant Koenig à l’Arbre Vert also serves an array of fine wines and cocktails that perfectly complement the rich flavors found on their menu. Guests can enjoy a well-curated selection of beers and coffee, ensuring every taste preference is met with finesse.

Gourmet experience with fresh, top-quality ingredients sourced locally and beyond.
Exceptional service with attentive and prompt staff ensuring an impeccable dining atmosphere.
Ideal for groups with spacious seating and a menu that caters to a variety of tastes, including options for children.

4.6

96 Rue Principale, 68500 Berrwiller, France

03 89 76 73 19

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–13:30, 19:00–21:00

Thursday

12:00–13:30, 19:00–21:00