Name: Restaurant Girardin - 1 étoile Michelin
Address: 19 Rue des Têtes, 68000 Colmar, France, Colmar, 68000, FR
Telephone: 03 89 24 43 43
Price range: $$

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Restaurant Girardin in Colmar France Michelin Star Dining Experience 

Nestled in the charming town of Colmar, France, Restaurant Girardin offers an unforgettable Michelin-starred dining journey at 19 Rue des Têtes. This culinary gem, led by Chef Eric Girardin, invites food enthusiasts and discerning travelers to embark on the exquisite "Voyage en monde sensitif" tasting menu, a celebration of innovative flavors and artistic presentation that elevates Alsatian cuisine to new heights.

Dining at Restaurant Girardin is more than a meal—it’s a carefully crafted ballet of flavors and textures that unfolds over several hours. Guests begin with rich, decadent dishes such as the signature Foie Gras paired with a wild peach, followed by the vibrant and fresh Vegetal Painting showcasing the best of local produce. Each course is a masterpiece, from the buttery trout with herbaceous sabayon to the innovative artichoke dish enriched with Riesling sauce and mint oil. The grilled entrecote with rustic millefeuille and the aromatic Munster cheese course exemplify the chef’s dedication to quality and balance, all culminating in desserts like sweet cinnamon plums or delicate kougelhopf.

Set within the historic La Maison des Têtes, the restaurant blends classic charm with modern elegance, providing an intimate atmosphere perfect for special occasions or sophisticated dining. The attentive staff and knowledgeable sommelier enhance the experience with impeccable service and excellent wine pairings, ensuring every detail exceeds expectations. Outdoor seating is available for those who enjoy dining amid Colmar’s picturesque surroundings. While the pace of the tasting menu can extend to over four hours, the culinary artistry and warm hospitality consistently earn high praise from guests.

 A seven-course tasting menu with vegetarian options available, crafted with seasonal and local ingredients.

 A curated wine list emphasizing quality and accessibility, with expert pairings to complement each course.

 Due to its popularity and intimate setting, booking ahead ensures a seamless dining experience.

 The tasting experience lasts over four hours; guests should plan accordingly to fully enjoy the culinary journey.

What is the price of the tasting menu at Restaurant Girardin?

 The tasting menu, 'Voyage en monde sensitif,' is priced at €155 per person.

Does Restaurant Girardin offer vegetarian options?

 Yes, the restaurant provides a vegetarian tasting menu that can be tailored to individual preferences.

Is it necessary to make a reservation at Restaurant Girardin?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

Restaurant Girardin enjoys a vibrant reputation among locals and visitors alike for delivering exceptional cuisine with meticulous attention to detail. The community praises the chef's personal involvement, the elegant ambiance within a historic setting, and the accommodating nature towards diverse dietary needs, including vegetarian dishes. The wine list is frequently highlighted for its quality and thoughtful pricing philosophy that encourages guests to savor rather than just admire the selections. Overall, the sentiment is overwhelmingly positive, making it a must-visit destination for gourmands exploring the Grand Est region.

The History of Restaurant Girardin in Colmar, France.

Restaurant Girardin is not just a place to dine; it is a journey through the rich history of Colmar, nestled within the enchanting walls of the renowned Maison des Têtes. This exceptional restaurant has gained acclaim for its innovative take on Alsatian cuisine, and it is helmed by the talented Chef Éric Girardin, who proudly earned a Michelin star for his extraordinary culinary artistry.

The story of Restaurant Girardin begins with the construction of the Maison des Têtes in 1609, a magnificent Renaissance building that has stood the test of time. Its name, which translates to "House of Heads," derives from the numerous carved faces adorning its facade, a testament to the artistry of the period.

Fast forward to 2020, and Chef Éric Girardin brought new life to this historic venue by earning a Michelin star for his culinary creations, marking a significant milestone in its illustrious history. His approach to Alsatian cuisine blends traditional flavors with modern techniques, encapsulating the essence of the region while introducing innovative elements that keep diners returning for more.

1609 - Construction of Maison des Têtes.

2020 - Chef Éric Girardin earns a Michelin star for Restaurant Girardin.

The combination of historical charm and modern culinary excellence makes Restaurant Girardin a must-visit destination for food enthusiasts and history buffs alike. This establishment not only offers exquisite dishes but also invites guests to partake in a rich narrative that spans centuries, making every meal a unique experience steeped in history.

Located at 19 Rue des Têtes in Colmar, France, Restaurant Girardin is a Michelin-starred establishment renowned for its creative and progressive cuisine. With a focus on local products, Chef Eric Girardin's menu offers a unique dining experience that promises a journey through flavors. The restaurant's intimate setting, featuring only 18 seats, enhances the overall experience, making it a perfect destination for food enthusiasts seeking something extraordinary.

Intimate dining experience with only 18 seats

Creative and progressive cuisine highlighting local products

Located in a historic building with a Renaissance facade

Offers both 5-course and 7-course tasting menus

Accommodates dietary restrictions with vegetarian options

Limited seating may require early reservations

No specific accommodations for gluten-free or other dietary restrictions

Restaurant Girardin is ideal for special occasions, romantic dinners, and culinary enthusiasts eager to explore innovative flavors. The intimate setting makes it perfect for couples or small groups looking to celebrate milestones or simply enjoy a memorable meal.

Reservations are highly recommended due to limited seating. The restaurant offers both lunch and dinner services, and while it accommodates vegetarian options, guests should inform the staff of any dietary restrictions in advance. The dining experience can be lengthy, so plan accordingly.

Restaurant Girardin offers a captivating culinary experience that showcases the best of local ingredients through innovative dishes. While the duration of the meal may be a consideration for some, the artistry and flavors presented by Chef Eric Girardin make it a worthwhile visit for any food lover. Whether celebrating a special occasion or simply indulging in fine dining, this Michelin-starred restaurant is sure to leave a lasting impression.

Restaurant Girardin - 1 étoile Michelin in Colmar, France 

Nestled at 19 Rue des Têtes, in the heart of Colmar, Restaurant Girardin offers a truly immersive culinary experience that elevates French gastronomy to an art form. This Michelin-starred gem is renowned for its exquisite tasting menu, "Menu Dégustation - Voyage en monde sensitif," a sophisticated journey through five or seven courses that celebrate the freshest seasonal ingredients with impeccable technique and flair.

A gastronomic journey of sensation and flavor

 crafts each plate as a masterful composition, blending flavors and textures that surprise and delight. Guests often describe dining here as a “carefully orchestrated ballet of flavors and presentation.” From the decadent Foie Gras paired with wild peach to the artistic "Vegetal Painting" showcasing vibrant market-fresh vegetables, every dish is a celebration of local produce and culinary creativity.

The tasting menu offers vegetarian options, ensuring a delightful experience for all palates. Signature dishes like the tender grilled entrecote with rustic millefeuille and the aromatic Munster "Gonflé" cheese course embody the restaurant's dedication to balance and finesse. The experience is complemented by an expertly curated wine list featuring local Alsace varieties, thoughtfully priced to encourage guests to truly enjoy their pairing rather than just admire the labels.

Set within the historic La Maison des Têtes, the restaurant offers a modern and clean interior that contrasts beautifully with its centuries-old architecture. Guests enjoy attentive, knowledgeable service and the expertise of a skilled sommelier who enhances the meal with perfect wine pairings. Outdoor seating is available, adding an alfresco option for warmer days, while the establishment also welcomes dogs and serves lunch, dinner, coffee, cocktails, and dessert.

 to secure your place at this exclusive dining destination.

 include contactless NFC, debit and credit cards, providing convenience for all guests.

 with a children's menu available, though the ambiance is best suited for adult diners seeking an elegant experience.

 to fully savor the multi-hour tasting menu without feeling rushed or overwhelmed.

 recommended by the sommelier to complement and elevate each course.

 especially for weekend evenings or special occasions to guarantee your table at this sought-after culinary hotspot.

Colmar

Diners appreciate the restaurant's creative approach to Alsatian cuisine, highlighting seasonal local products in a minimalist setting.

Europe

France

Overview of Restaurant Girardin in Colmar France.

Nestled in the heart of Colmar, France, Restaurant Girardin offers a 

 that captivates food lovers with its exquisite culinary artistry and refined ambiance. Located at 19 Rue des Têtes within the historic La Maison des Têtes, this restaurant is a beacon for those seeking a sophisticated journey through Alsace’s rich flavors and innovative cuisine.

Chef Eric Girardin’s menu is a masterful orchestration of flavors, textures, and colors that invites diners on a “Journey to the Sensation World.” Each dish is a carefully composed work of art, showcasing local ingredients with a modern twist. Standout dishes include the sumptuous Foie Gras, paired with wild peach to balance richness with a subtle sweetness, and the Vegetal Painting, a vibrant plate that captures the essence of the local market with fresh, crisp produce that delights the palate.

The menu also features a delicate Trout dish served with a herb sabayon, and a grilled Beef entrecôte accompanied by a rustic millefeuille, both praised for their impeccable seasoning and texture. For dessert, guests can indulge in Plums with sweet cinnamon and Gewürztraminer or the Kougelhopf, a vanilla and dried grape delicacy, rounding out a meal that is both indulgent and memorable.

Dining at Restaurant Girardin is not just about the food; it’s an immersive experience where every detail is meticulously crafted. The restaurant is housed in a historic building, La Maison des Têtes, blending heritage with contemporary elegance. Chef Girardin’s philosophy emphasizes harmony and balance, evident in the thoughtful pairing of dishes and wines, such as the 2015 Trimbach Reserve Pinot Gris that perfectly complements the Foie Gras.

The service is attentive and knowledgeable, with sommeliers dedicated to ensuring guests find the perfect wine pairing. While the full seven-course tasting can be a lengthy affair, lasting over four hours, it is a true culinary marathon that showcases the passion and precision behind every plate.

Situated in the picturesque town of Colmar, Restaurant Girardin benefits from a charming setting rich in Alsatian culture and history. Guests can explore the nearby old town with its colorful half-timbered houses, cobblestone streets, and the famous Unterlinden Museum. The location makes it an ideal stop for travelers seeking to combine gourmet dining with cultural exploration in the Grand Est region of France.

 It is renowned for its Michelin-starred cuisine that artfully blends local Alsatian ingredients with innovative techniques, creating a memorable sensory journey.

 To experience a refined, multi-course dining event that highlights the best of Alsace’s culinary heritage with impeccable service and a historic ambiance.

 The charming old town of Colmar, the Unterlinden Museum, and the scenic Alsace wine route are all within easy reach, making it a perfect destination for culture and food lovers alike.

Embark on an unforgettable culinary adventure at Restaurant Girardin, where every meal is a celebration of Alsace’s finest flavors and culinary craftsmanship. Whether savoring the rich Foie Gras or the artfully plated Vegetal Painting, guests are invited to indulge in a dining experience that delights all the senses. Reserve your table to enjoy impeccable service, a thoughtfully curated wine list, and the historic charm of La Maison des Têtes. Share your experience and become part of the legacy that makes this Michelin-starred gem a must-visit destination in Colmar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcUtXS1RnEAE&d=17924085&t=1

places/ChIJIZ7GSedlkUcRiAFjY4zS0B0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcUtXS1RnEAE

Dining at a Michelin starred restaurant is often a dance, a carefully orchestrated ballet of flavors and presentation, and my evening at Restaurant Girardin in La Maison des Têtes was no exception. Chef Eric Girardin’s menu promised a “Journey to the Sensation World,” and while it delivered on that front, this marathon of a meal stretched into an epic 4 hours and 15 minutes, longer than I’d prefer to linger at any table.

We began our culinary odyssey with the Foie Gras. A rich and decadent start, pairing land and sea with a wild peach that added just the right touch of sweetness. It was a bold opener, and with the 2015 Trimbach Reserve Pinot Gris, it felt like the evening was off to a promising start.

Next up, Vegetal Painting, an artistic plate that captured the essence of the market, with vibrant colours and flavors that danced on the palate. Fresh, crisp, and a beautiful showcase of local produce, this dish was a testament to Girardin’s eye for detail and balance.

The Trout followed, presented in two stages with a delicate sabayon of herbs. The trout was buttery and perfectly cooked, but by this point, the pacing was starting to feel a bit sluggish. Still, the flavors were undeniable, with each bite feeling more like a carefully composed melody than mere sustenance.

Artichokes came next, in a dish that could only be described as a textural exploration. Sublimated with a Riesling sauce and pearled with mint oil, it was a fresh and inventive course, though perhaps not the most memorable of the evening. It was a dish that might be better appreciated in a more focused setting rather than in the middle of a culinary marathon.

Then came the Beef, a grilled entrecote paired with a rustic millefeuille. The meat was tender, perfectly seasoned, mine was a little too medium, and the millefeuille added a satisfying texture. It was a solid course, if somewhat overshadowed by the sheer length of the meal.

The cheese course offered a choice between Munster “Gonflé”, a dish featuring grapes, a hint of cumin, and Gewürztraminer marc, or a Cheese Platter. I opted for the Munster, which was aromatic and packed with flavour, though by this time, my palate was beginning to tire.

For dessert, we had the option of Plums, sweet cinnamon and Gewürztraminer, or the Kougelhopf, a delicate blend of vanilla and dried grapes. I went with the plums, which provided a sweet, comforting end to the meal. But as a final note, we were also sent off with an elegant block of chocolate and a few more desserts to take away, a thoughtful gesture, albeit one that felt a bit like overkill after such an extended dining experience.

By the end of the evening, the wine, the service, and the food all stood up to Michelin standards, but the duration of the meal took a toll on the overall experience. A 7-course meal should be a journey, not a marathon, and while I appreciated the artistry of each dish, the timing left something to be desired. It’s a restaurant that knows how to impress, but I’d recommend pacing yourself, and perhaps opting for a shorter menu if you want to keep the night from stretching into the early hours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM2aHAzOXpnRRAB&d=17924085&t=1

places/ChIJIZ7GSedlkUcRiAFjY4zS0B0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM2aHAzOXpnRRAB

May 2023: Lucky enough to return for a second time - and had another lovely evening. Amazing food, wine, ambiance and care/attention to detail of the chef and all the staff.

August 2021: A wonderful place for dinner. Absolutely nothing to criticise! Sublime food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxbXByb0p3EAE&d=17924085&t=1

places/ChIJIZ7GSedlkUcRiAFjY4zS0B0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxbXByb0p3EAE

One of the best restaurants I ve ever been.Trully remarkable effort by the whole team(Chef,service,sommelier).The dishes were all of the highest quality and technique but most significantly they were insanely tasty and full of flavors.The pricing mentality on the wine list is the one that every Michelin restaurant should have:
”we want our clients to open our wines and not just looking at them”
I will def visit Chef Girardin and his team very soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBODUyOURBEAE&d=17924085&t=1

places/ChIJIZ7GSedlkUcRiAFjY4zS0B0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBODUyOURBEAE

Lovely service, excellent food and wine list. Set in a historical building within a clean modern room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnc2ViOWxnRRAB&d=17924085&t=1

places/ChIJIZ7GSedlkUcRiAFjY4zS0B0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnc2ViOWxnRRAB

This dining experience was a journey with a bouquet of tremendous flavors.  The staff was highly knowledgeable of the food and had detailed presentations prepared.  The sommelier's recommendations were superb and the meals prepared by chef Girardin met and exceeded our expectations.  Fantastic!! I highly recommend this restaurant for a meal that will never be forgotten.

Restaurant Girardin - 1 Star Michelin Dining in Colmar

Located in the historic Maison des Têtes, Restaurant Girardin combines a Renaissance facade with a minimalist interior, offering a unique dining experience.

At the heart of Colmar, where the enchanting streets whisper tales of yesteryear, stands Restaurant Girardin, a culinary gem boasting a Michelin star. The charm of this establishment is palpable, harmonizing tradition and innovation in a delightful embrace that beckons food aficionados and curious travelers alike. Dining transcends mere sustenance; it becomes an experience of exquisite flavors that dance on the palate, crafted with a touch of Alsace’s gastronomic heritage.

Restaurant Girardin - 1 étoile Michelin

Experience Chef Éric Girardin's gastronomic cuisine with our 5-course or 7-course tasting menus, highlighting seasonal local products.

Menu en 5 services

Menu en 7 services

Restaurant Girardin Menus

Restaurant Girardin Menu Overview in Colmar, France 

Nestled in the heart of Colmar, Restaurant Girardin — a prestigious Michelin-starred gem — offers a culinary journey that celebrates the finest seasonal ingredients of the Alsace region. Chef Eric Girardin’s signature tasting menu, "Voyage en monde sensitif," invites diners to explore a masterful symphony of flavors and textures in a thoughtfully curated five or seven-course experience, with vegetarian options thoughtfully integrated for diverse palates.

Foie gras en terre et mer avec pêches de vigne

 — A decadent opener that perfectly balances the rich, buttery foie gras with the sweet juiciness of vineyard peaches, creating a bold land-and-sea harmony to awaken the senses.

Truite en deux actes avec sabayon aux herbes

 — This two-stage trout dish is elevated by a delicate herb sabayon, offering buttery, perfectly cooked fish that delights with every bite.

Entrecôte de bœuf avec millefeuille rustique

 — A succulent grilled beef entrecôte paired with a rustic millefeuille, marrying tender meat with a textured, satisfying accompaniment that highlights traditional French technique.

Quetsches d'Alsace sucrées avec cannelle et gewurztraminer

 — Sweet Alsace plums infused with warm cinnamon and the aromatic touch of Gewürztraminer wine, offering a comforting and elegant finale to this sensory voyage.

Restaurant Girardin’s tasting menu is not just a meal — it’s a culinary exploration through Alsace’s vibrant market produce, expertly crafted into artistic plates that balance visual beauty with extraordinary flavor. Diners can expect a meticulous progression of dishes that range from rich, indulgent starters to fresh, vegetal creations, and hearty mains, all culminating in refined desserts that highlight local fruit and wine influences.

 — Each dish emphasizes fresh, local produce to celebrate the region’s bounty.

 — Thoughtfully crafted dishes ensure vegetarians are equally delighted.

 — Each plate is a vibrant work of art combining colors and textures to engage all senses.

Savor exquisite dishes at Restaurant Girardin in Colmar, a Michelin-starred gem. Experience culinary arts in a charming setting. Book your table now!

Michelin-Star Restaurant Girardin in Colmar, France

Haut-Rhin County

Five-course menu featuring seasonal local products.

Gastronomic Tasting Menus

Seven-course menu featuring seasonal local products.

Grand Est Region

Experience the culinary excellence at Restaurant Girardin in Colmar, offering seasonal menus in a historic setting with Michelin star quality.

Michelin Restaurant Girardin, Colmar - Fine Dining in Grand Est

Discover Restaurant Girardin in Colmar for innovative Alsatian cuisine, intimate ambiance, and seasonal menus with Michelin-level standards.

Explore Colmar's Restaurant Girardin - Gourmet Dining & Elegance

Learn about the history and charm of Restaurant Girardin in Colmar, a Michelin-starred establishment set in a Renaissance building with creative cuisine.

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