
SELECTED RESTAURANT
Eguisheim, France
Discover the exquisite menu at Au Vieux Porche
Nestled in the heart of Eguisheim, France, Au Vieux Porche offers a refined dining experience that celebrates the rich culinary heritage of Alsace. The Menu Tradition showcases local ingredients crafted into dishes that delight the senses with authentic and elegant flavors.
Starters
Begin your culinary journey with delicately seasoned starters that highlight regional flavors. The Presskopf de porcelet combines tender young pork with aromatic herbs and spices, offering a traditional taste of Alsace. Alternatively, the Carpaccio de truite fumée du Heimbach features thinly sliced smoked trout enhanced with fresh herbs and a hint of lemon, creating a light yet flavorful opening to your meal.
Mains
For the main course, indulge in expertly prepared dishes featuring local specialties. The Ombre chevalier sur choucroute au safran sauce crémant d'Alsace marries the delicate Arctic char with traditional sauerkraut infused with saffron, all brought together by a creamy Crémant d'Alsace sauce that elevates the dish to sophisticated heights. The Entrecôte de veau risotto au barikass sauce périgourdine offers a succulent veal ribeye paired with creamy risotto and the rich, earthy flavors of Barikass cheese, finished with a classic Périgourdine sauce that adds depth and complexity.
Desserts
Conclude your meal with the Forêt Noire revisitée, a creative twist on the classic Black Forest cake. This dessert layers rich chocolate, juicy cherries, and light crème chantilly, delivering a satisfying and elegant finish to your dining experience.
Drinks and Specials
Complement your meal with a selection of fine Alsatian wines and expertly crafted cocktails, designed to enhance the flavors of each dish. The restaurant’s reputation as a wine producer ensures a curated drink list that pairs perfectly with the Menu Tradition. While the kitchen does not offer vegetarian options, every dish is prepared with care and quality local ingredients, ensuring a memorable gastronomic journey in Eguisheim.
- Presskopf de porcelet – Tender young pork seasoned with herbs and spices.
- Carpaccio de truite fumée du Heimbach – Smoked trout carpaccio with fresh herbs and a touch of lemon.
- Omble chevalier sur choucroute au safran sauce crémant d'Alsace – Arctic char served on saffron sauerkraut with a creamy Crémant d'Alsace sauce.
- Entrecôte de veau risotto au barikass sauce périgourdine – Veal ribeye with creamy risotto and Barikass cheese in Périgourdine sauce.
- Forêt Noire revisitée – A modern take on Black Forest cake with chocolate, cherries, and chantilly cream.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 19:00–20:45
Thursday
12:00–14:00, 19:00–20:45
Friday
12:00–14:00, 19:00–20:45
Saturday
12:00–14:00, 19:00–20:45
Sunday
12:00–14:00
Aggregated Ratings 4.5
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