Overview of the menu
At Restaurant Au Boeuf Rouge in Ensisheim, France, the culinary philosophy centers around traditional Alsatian cuisine, showcasing high-quality ingredients and local specialties. The menu is a celebration of beef and regional flavors, crafted with care and authenticity to provide a genuine taste of Alsace.
Signature dishes
- Escalope panée, frites: Tender veal escalope, breaded and served with crispy fries.
- Bouchées à la reine, spaetzle: Flaky pastry filled with poultry and mushrooms, served with spaetzle.
- Mignon de porc et sa sauce forestière: Pork tenderloin accompanied by seasonal vegetables and gratin.
- Dôme chocolat noir: A decadent dark chocolate dome filled with vanilla mousse and red fruit heart.
Beverages and pairings
The beverage selection at Au Boeuf Rouge complements the rich flavors of the dishes. A variety of local wines are available, perfect for pairing with your meal. The mixology team also crafts seasonal cocktails that enhance the dining experience, ensuring every sip is as delightful as every bite.
Dietary options
Restaurant Au Boeuf Rouge offers a range of dietary options to accommodate various preferences. While vegetarian dishes are limited, gluten-free options are available upon request. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, the chef recommends the Mignon de porc with forest sauce, paired with a glass of local red wine. Another highlight is the Dôme chocolat noir, a dessert that beautifully rounds off any meal with its rich flavors.
Experience the menu
Join us at Restaurant Au Boeuf Rouge in Ensisheim to indulge in a memorable culinary experience that celebrates the best of Alsatian cuisine. Whether you're a local or a traveler, our doors are open for you to savor the flavors of our carefully crafted menu.
