Le Valtrivin menu overview in Lapoutroie France restaurant cuisine delights with local flavors and refined dishes.
Nestled in the scenic heart of Lapoutroie, Le Valtrivin invites diners to embark on an exquisite culinary journey led by Chef Valeria Albakov. The 2024 menu showcases a perfect harmony of local ingredients and refined French techniques, promising an unforgettable dining experience.
starters
Begin your meal with elegantly prepared starters that celebrate freshness and unique flavors. The Gravlax de truite du Val d'Orbey offers tender trout cured to perfection, complemented by a sharp beurre noir infused with horseradish, tangy pickles, and preserved lemon. Alternatively, savor the white asparagus pan-seared to bring out its natural sweetness, paired with a crispy soft-boiled egg and a delicately anise-flavored béarnaise sauce. For a lighter option, the Salade fraîcheur de nos maraîchers presents a vibrant selection of seasonal fresh vegetables, a crisp and refreshing start to any meal.
main courses
The mains at Le Valtrivin reflect the rich culinary heritage of the region, with dishes crafted to highlight local produce and classic flavors. Dive into the whole fresh trout from Val d'Orbey, served with a vibrant sauce vierge and seasonal vegetables that bring garden freshness to the plate. The filet of duckling is a succulent choice, accompanied by candied carrots and a zesty clementine marmalade that balances sweet and savory notes. For meat lovers, the côte de veau is an exquisite cut of veal served with a fragrant black garlic sauce, eggplant caviar, and tender potatoes that melt in your mouth. The beef rump steak, seasoned with green pepper, comes alongside sautéed vegetables for a hearty, pepper-kissed delight. Lastly, the Duroc pork chop is presented with a creamy mustard sauce and traditional spaetzle, offering a satisfying and comforting dish.
desserts
Complete your dining experience with a selection of desserts that are as indulgent as they are artfully crafted. The bitterness of dark chocolate pairs beautifully with black sesame in the Douceur givrée, delivering a refined finish. The classic panna cotta is enhanced with vanilla, caramel sauce, and crunchy hazelnuts for a luscious texture contrast. The pavlova variations are a highlight: one featuring mango and lime for a tropical tang, and another combining raspberry, apricot, and coconut ganache for a delicate sweetness enveloped in crisp meringue. For a nostalgic note, the honey cake brings warmth and comfort with hints of flour and eggs. Seasonal flavors shine in the tarte du jour with a buttery shortcrust pastry base, while local affinage is celebrated on the farm cheese plate from the valley.
drinks and specials
Le Valtrivin's bar complements its menu with a curated selection of wines expertly recommended by the owner, a top sommelier in France, ensuring perfect pairings for every dish. Guests can also enjoy cocktails, local beers, and a range of coffees to round out their dining experience. The restaurant’s inviting terrace offers a serene spot to savor your drink while soaking in the charming mountain surroundings.
- Gravlax de truite du Val d'Orbey – delicately cured trout with horseradish butter, pickles and preserved lemon.
- Côte de veau, sauce à l'ail noir – tender veal with black garlic sauce, eggplant caviar and melting potatoes.
- Douceur givrée au chocolat amer et sésame noir – a frozen delight blending dark chocolate bitterness and black sesame.
