
Restaurant Perle des Vosges "la Châtaigneraie"
Muhlbach-sur-Munster, France
Discover the exquisite menu at Restaurant Perle des Vosges "la Châtaigneraie" in Muhlbach-sur-Munster, France.
Nestled in the heart of the Grand Est region, this restaurant offers a carefully curated selection of traditional and regional specialties made from fresh, high-quality ingredients. Whether you're craving hearty mains or delightful cheese plates, the menu promises a culinary journey that celebrates the best of local flavors.
Starters and specials
Begin your meal with refined starters that tease your palate and prepare you for the main courses to come. Though the menu highlights mains and cheeses, the welcoming atmosphere paired with excellent service ensures a memorable dining experience from the first bite.
Main courses
The main menu features standout dishes such as the Suprême de volaille Marengo, a tender chicken supreme served with a rich Marengo sauce and seasonal vegetables, capturing the essence of French culinary tradition.
For lovers of offal, the Rognons de veau aux graines de moutarde showcases veal kidneys delicately cooked with mustard seeds, accompanied by spaetzle and quenelles de moelle, offering a hearty and sophisticated choice.
Seafood aficionados will delight in the Tempura de homard, where succulent lobster is enveloped in a light tempura batter and served with a complementary sauce that enhances every bite.
For a vegetarian or cheese lover's delight, the Assiette de fromages de la vallée presents an assortment of local cheeses paired with varied accompaniments that showcase the region's dairy excellence.
Drinks and desserts
Complement your meal with a selection of beverages including fine wines from the local vineyards, beers, and expertly crafted cocktails. Indulge in desserts that complete your dining experience with sweet, satisfying flavors.
- Starters — Delightful introductions to your meal with fresh, seasonal ingredients.
- Mains — Featuring robust French classics like the Suprême de volaille Marengo, Rognons de veau aux graines de moutarde, Tempura de homard, and a cheese platter showcasing the valley’s finest.
- Desserts — Sweet endings crafted with finesse to leave a lasting impression.
- Drinks — A varied selection of local wines, beers, and cocktails to perfectly complement your meal.
Closed - Opens 9:00 AM
Monday
19:45–21:00
Tuesday
09:00–21:00
Wednesday
09:00–21:00
Thursday
09:00–21:00
Friday
09:00–21:00
Saturday
09:00–21:00
Sunday
09:00–21:00
Aggregated Ratings 4.5
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