Discover the exquisite menu at Restaurant Philippe Bohrer in Rouffach, France.
Nestled in the heart of Rouffach, Restaurant Philippe Bohrer offers a refined culinary experience with a menu crafted by Chef Aloïse Suzzi. This gastronomic journey emphasizes exceptional ingredients and sophisticated flavors, perfect for food lovers seeking authentic French cuisine in a warm and inviting setting.
Starters
Fois gras de canard confit au poivre de Neelamundi: This delicately prepared duck foie gras is complemented by the unique aroma of Neelamundi pepper, paired with gently poached rhubarb and a vibrant hibiscus gel, creating a harmonious balance of rich and tart flavors.
Carpaccio de noix de Saint Jacques: Fresh scallop carpaccio dressed with a delicate lettuce vinaigrette, accompanied by creamy fresh goat cheese, offering a light yet flavorful start to your dining experience.
Mains
Pavé de turbot sur risotto d'épeautre soufflé: A perfectly seared turbot fillet served atop a light, airy spelt risotto, enhanced by a luxurious champagne sauce that elevates every bite with elegance and depth.
Desserts and Drinks
Although specific desserts are not listed, Restaurant Philippe Bohrer proudly serves exquisite sweet creations that complement the refined menu, along with a rich selection of regional Alsace wines, cocktails, and fine coffees to complete your dining experience.
Special Features
- Authentic Alsace cuisine experience showcasing local flavors and premium products.
- Warm and inviting atmosphere perfect for groups, families, and intimate dinners.
- Extensive selection of drinks including regional wines, cocktails, coffee, beer, and more to enhance your meal.
