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Westhalten

Les clients apprécient l'accueil chaleureux, la qualité de la cuisine et la sélection de vins. Certains mentionnent des délais d'attente pour certains plats.

Auberge du Cheval Blanc: A Culinary Gem in Westhalten's Vineyard Heartland.

Nestled in the picturesque village of Westhalten, France, Auberge du Cheval Blanc combines classic Alsatian charm with an innovative culinary spirit. This renowned restaurant and inn offers visitors a perfect blend of regional tradition and modern dining sophistication amid scenic vineyards. Whether you are a food enthusiast, a family traveler, or a wine lover seeking authentic French gastronomy, this establishment promises an unforgettable experience.

 is famous for its seasonal set menus that artfully showcase local ingredients. Diners often rave about the perfectly cooked duck with crispy skin, a standout dish that perfectly balances traditional flavors with a modern presentation. Whether dining in or enjoying the excellent selection of wines and craft cocktails, guests are immersed in a taste of Alsace's rich culinary heritage.

The auberge offers simple yet charming rooms in an annex adjacent to the timbered inn, making it an ideal spot for travelers seeking tranquility in a quiet village setting. The attentive and helpful staff create a welcoming atmosphere, ensuring that each stay is pleasant. Families will appreciate the children-friendly environment, complete with a dedicated children's menu and free parking just opposite the property.

 The restaurant operates from Wednesday to Sunday, with closure on Mondays and Tuesdays.

 Guests enjoy free parking options including private parking at the restaurant and street parking nearby.

 Both credit and debit cards are accepted, making transactions convenient for all guests.

 The premises are wheelchair accessible, ensuring comfortable access for all visitors.

 A specially curated menu is available to cater to younger guests' tastes and needs.

Community sentiment and guest impressions

 garners largely positive reviews from patrons who appreciate its blend of traditional Alsatian ambiance and refined dining. Guests highlight the attentive service, well-thought-out décor, and especially the quality of the seasonal dishes that balance local flavors with elegant presentation. While some note the pricing is on the higher side, the overall experience is regarded as a worthwhile indulgence in the charming Haut-Rhin region.

Europe

France

Nestled in the picturesque village of Westhalten, France, Auberge du Cheval Blanc (Restaurant Koehler) is a culinary gem that captures the essence of Alsatian charm. This inviting establishment offers a delightful blend of traditional and contemporary French cuisine, making it a must-visit for food enthusiasts and travelers alike. With its rustic timbered façade and warm, welcoming interiors, the restaurant exudes a cozy ambiance that invites guests to unwind and indulge in a memorable dining experience.

The culinary offerings at Auberge du Cheval Blanc are nothing short of spectacular. The menu is a celebration of seasonal ingredients, with dishes that reflect the rich culinary heritage of the region. One standout dish is the duck with crispy skin, perfectly paired with a rich, velvety sauce that enhances its flavors. Each bite is a harmonious blend of textures and tastes, leaving diners craving more. Another must-try is the seasonal set menu, which showcases the chef's creativity and commitment to local produce, ensuring that every meal is a unique experience.

Indulge in the exquisite flavors of the Alsatian tart, a delightful pastry filled with fresh fruits and a hint of spice.

Savor the rich and aromatic coq au vin, a classic French dish that embodies the heart of traditional cooking.

Located at 20 Rue de Rouffach, the Auberge du Cheval Blanc is ideally situated for exploring the enchanting Alsace region. Just a short drive away, visitors can discover the charming town of Colmar, known for its stunning canals and half-timbered houses. The nearby vineyards offer wine-tasting opportunities, allowing guests to sample some of the finest Alsatian wines. Whether you're wandering through the scenic countryside or indulging in local delicacies, this area is a treasure trove of experiences.

Auberge du Cheval Blanc is not just about food; it’s an experience. The restaurant prides itself on its warm hospitality, where every guest is treated like family. The ambiance is enhanced by the rustic décor, featuring wooden beams and charming accents that reflect the local culture. Additionally, the restaurant offers a selection of fine wines, expertly curated to complement the menu, ensuring that every meal is paired to perfection.

The restaurant’s chef, known for his innovative approach to traditional French cuisine, often sources ingredients from local farmers and markets. This commitment to freshness not only supports the community but also ensures that each dish bursts with flavor. A fun fact: the chef once participated in a culinary competition that showcased the best of Alsatian cuisine, further solidifying the restaurant’s reputation as a leader in the region.

What is the restaurant known for?  Auberge du Cheval Blanc is renowned for its seasonal French cuisine, particularly its duck with crispy skin and innovative set menus.

Why visit?  The restaurant offers a unique dining experience in a charming setting, perfect for food lovers and those seeking a taste of Alsace.

What's nearby?  Guests can explore the beautiful town of Colmar and the surrounding vineyards, making it an ideal stop for a full day of adventure.

Whether you're a local or a traveler passing through, Auberge du Cheval Blanc invites you to indulge in a culinary journey that celebrates the flavors of Alsace. Book your table today and experience the magic of this charming restaurant for yourself!

Simple rooms in the annex of a classic Alsatian timbered inn, offering chic regional dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiN19yZU1REAE&d=17924085&t=1

places/ChIJKzYrXY57kUcRRS5FVhi_0JQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURiN19yZU1REAE

I’m admittedly not an expert in French cuisine but kitchen here left me and my family extremely delighted. The set menu was paired perfectly to the season and the duck with crispy skin was amazing. It’s a real gem that I hope to return to again next time we’re in town.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1aHFibWVnEAE&d=17924085&t=1

places/ChIJKzYrXY57kUcRRS5FVhi_0JQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1aHFibWVnEAE

Nice little hotel in a very quiet place. The staff was very nice and helpful. The decoration of the place is well done and thought through. Lovely breakfast and breakfast area. Excelle t restaurant next door. Possibility to park just in front for free. Just the mattresses could be of better quality and the breakfast is a bit pricey but free for children though. We just wished we had been moved to a room of the same size when we had to charge. All in all a pleasant stay and we recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRX2JERzFRRRAB&d=17924085&t=1

places/ChIJKzYrXY57kUcRRS5FVhi_0JQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRX2JERzFRRRAB

Mixed feelings about the restaurant. The food was tasty and presentation was amazing, but for the price, portions were small and a couple of the courses were pretty basic.  For $90 a person, I was hoping for a meal for the record books...that of which it didn’t make. It was excellent French cuisine, and if you’ve got money to burn and are looking for fancy, I’d say go for it.  If you’re just looking for good food, there are better restaurants in the area where you can get better value.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR3dk1Md19nRRAB&d=17924085&t=1

places/ChIJKzYrXY57kUcRRS5FVhi_0JQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR3dk1Md19nRRAB

Overall pleasant enough. Makes a strong effort in the direction of high level gastronomic dining, though not quite there yet. Service levels could be somewhat improved (e.g. throwing our bill on the table). Dessert was a highlight and the meal offered decent overall quality for the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJZ3FIOU9BEAE&d=17924085&t=1

places/ChIJKzYrXY57kUcRRS5FVhi_0JQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURJZ3FIOU9BEAE

A little disappointing is the general sentiment of our small family group gathered to celebrate a birthday. Don't get me wrong, not all is negative. Nice place, good helpful staff, excellent loos....but we did come for the food and there we left not very imprestsed. Perhaps we chose the wrong menu...the surprise menu...the surprise was 'the little on the plate'...The wine pairing was correct, even if a little too fresh....Considering the price paid....well we've had better locally elsewhere. Anyway the place was full and busy, so perhaps we were not lucky. Hope you are. Free car park opposite...

Dine at Auberge du Cheval Blanc, Westhalten's Gem

La famille Koehler gère l'Auberge du Cheval Blanc depuis 1785, offrant une cuisine raffinée et une hospitalité chaleureuse.

Auberge du Cheval Blanc: A Timeless Culinary Legacy in Westhalten France 

Nestled in the picturesque village of Westhalten in the Grand Est region of France, Auberge du Cheval Blanc stands as a beacon of culinary heritage and refined French cuisine. Established in 1785, this venerable establishment has been a cherished family-run restaurant for over two centuries, preserving its legacy through generations with unwavering dedication.

Historic Beginnings and Enduring Tradition

Founded in the late 18th century, Auberge du Cheval Blanc quickly became a culinary landmark, signaling the start of a long-standing tradition in French gastronomy. The restaurant's origins date back to 1785, a period rich with cultural evolution, where traditional Alsatian timbered architecture and local flavors converged to create an inviting dining atmosphere. Its establishment laid the groundwork for a dining experience deeply rooted in regional charm and culinary artistry.

In 2025, the restaurant proudly continues to operate under the stewardship of the Koehler family, who have preserved the establishment’s rich traditions while embracing contemporary dining trends. Their commitment to quality and hospitality shines through the carefully curated menu and the warm, welcoming ambiance. Guests enjoy a refined French culinary journey that honors the past while delighting modern palates.

Auberge du Cheval Blanc boasts a setting reminiscent of classic Alsatian inns with timbered architecture that evokes a sense of history and elegance. The simple yet thoughtfully decorated rooms, located in the annex, enhance the charm and provide a cozy retreat. Patrons can indulge in a menu that balances seasonal ingredients with chic regional dining, offering dishes that feature bold flavors and artful presentations.

 – Operating since 1785, it represents centuries of French culinary heritage.

 – The Koehler family continues the tradition, ensuring authentic hospitality and consistent quality.

 – The menu features refined regional dishes that harmonize tradition with seasonality.

Discover Auberge du Cheval Blanc for a unique glimpse into French culinary history, where each meal is steeped in heritage and every visit feels like coming home to a timeless tradition.

Une cuisine raffinée sans cesse renouvelée au gré des saisons.

Foie Gras de Canard d’Alsace, élevé à la Ferme Schmitt

Dégustation de Foie gras de Canard

Asperges Blanches d’Alsace

Tartare de Maquereaux

Filet de Saint Pierre rôti

Filet de Lieu jaune

Pithiviers de Pigeonneau de Nid

Filet de Bœuf maturé 30 Jours

Filet Mignon de Veau en basse température

Assiette de Fromages par Jacky Quesnot Maître affineur

Soufflé au Don-Pacello de la Maison Massenez

Fraîcheur Estival

Pavlova

Royal Chocolat

Menu à la carte

Auberge du Cheval Blanc menu overview in Westhalten France at Restaurant Koehler.

Nestled in the charming town of Westhalten, Auberge du Cheval Blanc (Restaurant Koehler) presents a refined menu that artfully blends regional Alsatian traditions with contemporary culinary flair. Sourcing from local farms like Ferme Schmitt and Jardins En-chantants, the kitchen crafts each dish to celebrate the bounty of the Grand Est region, inviting food lovers and travelers alike to indulge in a memorable gastronomic journey.

The menu opens with sophisticated starters that showcase classic French ingredients elevated with inventive touches. Begin your meal with the luxurious Foie Gras de Canard d’Alsace, sourced directly from Ferme Schmitt, offering a smooth, rich introduction to the region’s finest. Alternatively, savor Les Escargots du Florival, where tender escargots are complemented by crunchy chou rave, refreshing mint, and a unique peanut condiment, creating a delightful balance of flavors and textures.

For the main course, the kitchen impresses with dishes that highlight both land and sea. The La Queue de Lotte Bretonne features delicate Breton monkfish accompanied by vibrant beetroot from Jardins En-chantants, infused with black garlic and finished with a smoked butter shum, offering a harmonious and memorable plate. Meat lovers will appreciate L'Entrecôte de Veau, a tender veal ribeye served alongside glazed carrots, spätzle d’épeautre, and a sophisticated interplay of flavors with juniper milk, blackcurrant, red cabbage, and a sweet and sour sauce that elevates every bite.

The dessert selection offers a sweet finale crafted with precision and flair. The Héléne Harmonie Poire/Chocolat blends juicy pears with rich Plantation El Jardin noir 75% chocolate, creating a decadent and balanced indulgence. For something lighter yet equally exquisite, the Soufflé au Don-Pacello de la Maison Massenez accompanied by smooth Bourbon vanilla ice cream is a refined nod to classic French patisserie that will satisfy any sweet tooth.

Complement your meal with a selection of fine wines and carefully crafted cocktails that perfectly accompany the bold and subtle flavors of the menu. The restaurant also offers beer and a curated list of regional beverages to enrich your dining experience. Seasonal specials frequently showcase the freshest local produce, ensuring that each visit to Auberge du Cheval Blanc brings new taste discoveries.

 Foie Gras de Canard d’Alsace and Les Escargots du Florival with creative accompaniments.

 Breton monkfish and veal entrecôte dishes showcasing local vegetables and elegant sauces.

 Decadent pear and chocolate creations alongside classic soufflé with vanilla ice cream.

 Fine wines, cocktails, beer, and seasonal local specialties that enhance every meal.

Savor exquisite dishes at Auberge du Cheval Blanc in charming Westhalten, France. Experience culinary delight in the Grand Est! Book your table now!

Auberge du Cheval Blanc in Westhalten, France

Haut-Rhin County

Auberge du Cheval Blanc (Restaurant Koehler)

Chambres doubles à partir de 85€ la nuit, selon la saison et la disponibilité.

Hébergement

Bar à vin ouvert du mercredi au vendredi, avec une sélection de vins au verre.

Bar à vin

Auberge du Cheval Blanc Restaurant Koehler Westhalten France Dining Experience Overview 

Nestled in the charming village of Westhalten in Grand Est, France, Auberge du Cheval Blanc (Restaurant Koehler) invites food lovers to indulge in chic regional dining within the warm ambiance of a classic Alsatian timbered inn. This destination pairs a simple yet comfortable lodging experience with refined culinary delights, making it a must-visit for anyone exploring authentic French gastronomy.

Exceptional dining menus and seasonal delights

At Auberge du Cheval Blanc, the kitchen crafts menus that showcase the best of Alsatian flavors, with a focus on seasonality and presentation. Guests can explore a variety of tasting experiences, from a multi-step "Formule" priced at 35 euros, offering a delightful range of flavors, to more elaborate options like the "Menu en 4 étapes" at 46 euros and the "Menu en 5 étapes" at 68 euros, each designed to elevate your gastronomic journey.

 - A multi-step menu offering a variety of flavors to savor.

 - A four-step tasting menu highlighting the finest cuisine.

 - A complete five-step menu for an immersive culinary experience.

Comfort and convenience for an enjoyable stay

The inn offers simple rooms in an annex building, providing cozy accommodations that complement your dining experience. Guests appreciate the thoughtful decor, calm surroundings, and a welcoming atmosphere enhanced by helpful staff. Children are welcome, with kid-friendly menus and complimentary breakfast for little ones, making it ideal for family trips.

 is conveniently available right in front of the inn, with easy access and no extra fees, easing your arrival and departure.

 - Dine-in and takeout services available, focusing on dinner and breakfast with an exceptional French cuisine flair.

 - Enjoy expertly served wine, beer, and cocktails that perfectly complement your meal.

 - Suitable for children with special menus and free breakfast, ensuring a welcoming stay for families.

 - Free street parking and free parking lot options, with credit and debit cards accepted for payment.

Whether you are a foodie eager to explore refined Alsatian cuisine, a traveler seeking a peaceful retreat with quality lodging, or a family looking for a welcoming place to dine, Auberge du Cheval Blanc in Westhalten offers an authentic and memorable experience.

Grand Est Region

Discover the exquisite cuisine and warm hospitality at Auberge du Cheval Blanc, Westhalten. Ideal for food lovers seeking authentic Alsatian dishes.

Experience Fine Dining at Auberge du Cheval Blanc in Westhalten

Plan your visit to Auberge du Cheval Blanc in Westhalten with our expert itineraries and tips. Discover the best seasonal dishes and local attractions nearby.

Explore Top Itineraries & Tips for Westhalten’s Auberge du Cheval Blanc

Learn about the history and charm of Auberge du Cheval Blanc in Westhalten, a family-run Alsatian inn offering refined regional cuisine since 1785.