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Kaysersberg Vignoble

La Winstub du Chambard est largement appréciée pour son ambiance chaleureuse, son service professionnel et sa cuisine alsacienne traditionnelle de haute qualité. Les clients soulignent la qualité des plats, le cadre typique et le service attentionné.

La Winstub du Chambard: authentic alsatian cuisine in kaysersberg vignoble france 

Nestled in the picturesque town of Kaysersberg Vignoble, La Winstub du Chambard offers a truly immersive journey into the heart of Alsatian gastronomy. This family-driven restaurant, led by Olivier Nasti, delivers a warm and inviting ambiance reminiscent of a cozy chalet, making it a perfect spot for foodies seeking authentic French provincial flavors. The menu shines with traditional Alsatian dishes that are thoughtfully prepared and beautifully presented, pleasing both the eyes and the palate.

From expertly cooked steaks such as entrecôte and filet to exquisite specialties like escargot, stuffed zucchini flowers, and veal with creamy mushrooms, every dish bursts with rich flavors that celebrate Alsace’s culinary heritage. Guests frequently praise the soft, tender texture of the meats and the generous serving sizes that provide great value. The homemade ice creams and cakes add a sweet, satisfying finish to your meal, rounding out the experience with a delightful touch.

Notably, La Winstub du Chambard also boasts an extensive wine list with natural Rieslings that perfectly complement the dishes, enhancing your dining pleasure.

This restaurant is beloved by locals and visitors alike for its friendly, attentive staff and charming old-town atmosphere. Whether celebrating special occasions or enjoying a casual lunch, guests feel right at home amidst rustic decor and a lively yet relaxed vibe. It's also a family-friendly destination, offering a dedicated children's menu and accommodating groups comfortably.

 is available with cozy seating and no outdoor dining.

 — dogs are welcome to join their owners.

 include NFC, debit, and credit cards — cash only not required.

 La Winstub du Chambard is open daily for lunch from 12:00 to 14:00 and for dinner from 19:00 to 21:00.

Is there parking available at the restaurant?

 Yes, the restaurant offers private parking facilities for guests.

 Yes, reservations are accepted and recommended to ensure a table.

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer gluten-free options?

 Yes, gluten-free options are available upon request.

community sentiment and overall experience

La Winstub du Chambard enjoys a glowing reputation among travelers and locals alike, with overwhelmingly positive reviews highlighting the restaurant's authentic Alsatian cuisine, superb service, and cozy setting. Visitors consistently commend the tender, flavorful dishes and the attentive, friendly staff. While some note occasional service delays, these are rare and do not overshadow the memorable dining experience offered here. This beloved eatery represents a true gem in Kaysersberg, perfect for savoring traditional flavors in a warm, welcoming environment.

Europe

France

Overview of La Winstub Du Chambard · Olivier Nasti in Kaysersberg, France.

Nestled in the heart of Kaysersberg, La Winstub Du Chambard · Olivier Nasti is a charming restaurant that offers an authentic taste of Alsatian cuisine. Located at 13 Rue du Général de Gaulle, this family-run establishment is celebrated for its warm atmosphere, friendly service, and expertly prepared dishes. Whether you're a local or a visitor exploring the picturesque town of Kaysersberg, this restaurant is a must-visit for anyone seeking a delightful dining experience.

At La Winstub Du Chambard, guests can indulge in a variety of traditional Alsatian dishes that highlight the region's rich culinary heritage. The menu features:

Succulent steak entrecôte and filet, cooked to perfection.

Homemade desserts including ice cream and cakes that provide a sweet finish to your meal.

An extensive wine list featuring local Alsatian wines, perfect for pairing with your meal.

La Winstub Du Chambard is conveniently located in Kaysersberg, a town known for its stunning medieval architecture and scenic views. After enjoying a meal at this delightful restaurant, visitors can explore nearby attractions such as:

The historic Kaysersberg Castle, offering panoramic views of the Alsace region.

The beautiful Kaysersberg River, perfect for a leisurely stroll.

Charming shops and boutiques that showcase local crafts and products.

With its inviting ambiance and delectable menu, La Winstub Du Chambard is not just a restaurant; it's a culinary experience that captures the essence of Alsace. Whether you're celebrating a special occasion or simply enjoying a meal with family and friends, this restaurant promises to leave a lasting impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiN0xqYjBnRRAB&d=17924085&t=1

places/ChIJqZ477OVgkUcRRphkkuT0iiU/reviews/ChdDSUhNMG9nS0VJQ0FnSURiN0xqYjBnRRAB

It is a really good and family driven restaurant in the old town. The Nasti family is doing really a good job here. Nice atmosphere, friendly staff and well prepared dishes. We had two steak (entrecôte and filet), both were well cooked, soft and tasty. Homemade ice cream and cakes give a really good and sweet end for the dinner. I really recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHZqaDdRRRAB&d=17924085&t=1

places/ChIJqZ477OVgkUcRRphkkuT0iiU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHZqaDdRRRAB

Had our sunday lunch here with the family celebrating 3 birthdays. The ambiance was really great and the food was excellent. Good value for money. Plus, Kayzersberg is a lovely town to stroll around after lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNHIzTU53EAE&d=17924085&t=1

places/ChIJqZ477OVgkUcRRphkkuT0iiU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNHIzTU53EAE

Excellent food. Traditional Alsatian cuisine. Top notch. Superb Service.
We went actually twice during our vacation.

It’s worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MnZ1VXJRRRAB&d=17924085&t=1

places/ChIJqZ477OVgkUcRRphkkuT0iiU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MnZ1VXJRRRAB

I'm not a meat lover but I've never eaten better meat in my life and the atmosphere was decorated like a chalet, we loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKcmRPVW5BRRAB&d=17924085&t=1

places/ChIJqZ477OVgkUcRRphkkuT0iiU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKcmRPVW5BRRAB

Amazing menu with such a diverse range of delicious food. We loved the escargot, stuffed zucchini flowers, veal with creamy mushrooms, steak entrecote with a rich pepper sauce and the bbq quail with croquettes. Serving sizes were generous and filling. The extensive wine list was almost overwhelming but we settled on a delightful natural Riesling. Our meal was a real highlight of our family holiday in Alsace.

Family-Friendly Restaurant in Kaysersberg: La Winstub Du Chambard

La Winstub du Chambard est un restaurant traditionnel alsacien situé à Kaysersberg, France, dirigé par le chef Olivier Nasti. Le restaurant est reconnu pour sa cuisine authentique et son ambiance chaleureuse.

La Winstub du Chambard: A Timeless Alsatian Culinary Treasure in Kaysersberg France 

Nestled in the charming town of Kaysersberg, France, La Winstub du Chambard offers a captivating journey into traditional Alsatian cuisine, celebrated for its authentic flavors and modern culinary craftsmanship. This historic winstub, part of the prestigious La Chambard hotel, has become a culinary landmark that enchants both locals and visitors seeking an immersive taste of the Grand Est region's rich gastronomy.

A legacy rooted in tradition and excellence

Established in 2001, La Winstub du Chambard quickly garnered acclaim for its dedication to preserving the essence of Alsace’s culinary heritage. Located at 13 Rue du Général de Gaulle, its inviting ambiance and rustic charm reflect the soul of the region, making it an ideal setting for savoring classic dishes crafted with passion and precision.

The masterful influence of Chef Olivier Nasti

In 2018, the restaurant experienced an exciting evolution under the culinary direction of Chef Olivier Nasti, a distinguished Meilleur Ouvrier de France. With his expert touch, traditional Alsatian recipes were thoughtfully reimagined, blending time-honored techniques with contemporary flair. This fusion elevates every dish to an unforgettable experience, reflecting both respect for heritage and innovative spirit.

La Winstub du Chambard’s dedication to quality and authenticity was officially honored in 2024 when it received the Bib Gourmand award from the Michelin Guide. This prestigious recognition celebrates establishments that offer exceptional cuisine at good value, underscoring the restaurant’s commitment to delivering both culinary excellence and accessibility.

Why visitors adore La Winstub du Chambard

Guests rave about the warm, family-driven atmosphere and the exquisite preparation of specialties like entrecôte and filet steaks, homemade ice cream, and traditional cakes. The restaurant’s extensive wine list perfectly complements the flavorful meals, highlighting notable regional vintages such as natural Riesling. Whether celebrating special occasions or enjoying a casual meal, La Winstub du Chambard offers an unmatched Alsatian dining experience in the heart of Kaysersberg.

 — La Winstub du Chambard opens as part of the La Chambard hotel in Kaysersberg.

 — Renowned Chef Olivier Nasti takes charge, infusing traditional dishes with innovative techniques.

 — Michelin Guide honors the restaurant for its excellent value and quality.

Restroom

Live Music

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Coffee

In the heart of Kaysersberg, a picturesque town crowned by its bountiful vineyards and encircled by the Vosges mountains, lies La Winstub Du Chambard. This iconic restaurant exudes a warm, welcoming ambiance, where the rich tapestry of Alsatian culinary heritage is celebrated. Guests can relish traditional dishes prepared by the renowned chef Olivier Nasti, whose mastery transforms local ingredients into gastronomic masterpieces. The menu is a tribute to the seasons, evolving continually to showcase the vibrant produce of the Grand Est region.

La Winstub Du Chambard · Olivier Nasti

Découvrez notre sélection de plats traditionnels alsaciens revisités par le Chef Olivier Nasti.

L’assiette de crudités

Les escargots en coquilles à l’Alsacienne

La tarte à l’oignon à l’Alsacienne et salade verte

La truite de la vallée marinée, concombre et huile d’herbes fraîches

La terrine de gibier maison, salade verte et ses pickles

La terrine de foie gras d’Oie aux fruits du Berawecka

Le filet de truite de la ferme Guidat en matelote

La choucroute de poissons d’eau douce, sauce Riesling

La Choucroute royale du Chambard, servie au plat (9 garnitures)

Le Beackaoffa à l’Alsacienne et salade verte

Le bœuf gros sel au bouillon de raifort, crudités et pommes de terre sautées

Les rognons de veau, sauce moutarde et spätzlés maison

La tête de veau grillée, pommes de terre vapeur, hollandaise émulsionnée

La noix d’entrecôte Angus au poivre vert, pommes de terre sautées et salade verte

Le Munster fermier de la vallée

L’assiette de fromages d’Alsace

Le Munster chaud flambé au Marc de Gewurztraminer

La cuillère de crème glacée minute vanille bourbon, noisettes caramélisées et caramel

La cuillère de crème glacée minute chocolat des îles caraïbes, cookies et chocolat

La chantilly maison à la vanille bourbon

La cuillère de sorbet minute, fruits frais et son coulis

Le sorbet citron arrosé au Marc de Gewurztraminer

Le kougelhopf glacé au Marc de Gewurztraminer

Le moelleux au chocolat, glace vanille

La tarte du jour au fil des saisons

Menu de La Winstub du Chambard

Menu du terroir at La Winstub Du Chambard Olivier Nasti

Discover the rich flavors of Alsace through La Winstub Du Chambard's Menu du Terroir, a thoughtfully curated selection of traditional Alsatian dishes crafted from the region's finest ingredients. This menu invites food enthusiasts and travelers to savor authentic local heritage with every bite.

Begin your culinary journey with an array of enticing starters that highlight Alsace's fresh and hearty flavors.

 — Assorted fresh vegetables offering a crisp and refreshing start.

 — Classic Alsatian snails baked with garlic, herbs, and butter for an irresistible savory treat.

 — A savory onion tart paired with fresh green salad, perfect for a light yet flavorful beginning.

 — Delicately marinated valley trout served with cucumber and a drizzle of fresh herb oil.

 — House-made game terrine complemented by green salad and tangy pickles, a rustic Alsatian favorite.

 — Luxurious goose foie gras terrine paired with the regional Berawecka fruit compote for sweet and savory harmony.

Savor hearty Alsatian classics and refined specialties that showcase the region’s culinary prowess.

 — Farm-raised trout served in a traditional white wine matelote sauce, delicate and flavorful.

 — Classic sauerkraut with succulent freshwater fish, enhanced by a creamy Riesling wine sauce.

 — A royal sauerkraut feast featuring nine sumptuous garnishes, a true celebration of Alsatian flavors.

 — Traditional Alsatian meat stew served with fresh green salad for a comforting and rich main course.

 — Salt-encrusted beef served with a horseradish broth, fresh vegetables, and sautéed potatoes.

 — Tender veal kidneys in a sharp mustard sauce accompanied by house-made spätzle noodles.

 — Grilled veal head served with steamed potatoes and a velvety emulsified hollandaise sauce.

Lewerknepfles (quenelles de foie) et sauce échalotes, pommes de terre sautées

 — Delicate liver quenelles in shallot sauce, paired with golden sautéed potatoes.

L’entrecôte Hereford d‘Irlande au poivre vert, pommes de terre sautées et salade verte

 — Irish Hereford rib-eye steak with green pepper sauce, crispy sautéed potatoes, and fresh greens.

End on a sweet note with traditional Alsatian cheeses, indulgent ice creams, and seasonal specialties that perfectly round out your meal.

 — Authentic Munster cheese from the valley, an iconic regional specialty.

 — A selection of assorted Alsatian cheeses to enjoy authentic local flavors.

 — Warm Munster cheese flambéed with Marc de Gewurztraminer for a dramatic and flavorful finish.

 — Freshly made vanilla bourbon ice cream topped with caramelized hazelnuts and rich caramel sauce.

 — Caribbean chocolate ice cream served with cookies and a decadent chocolate drizzle.

 — Homemade whipped cream infused with vanilla bourbon for a light and aromatic touch.

 — A refreshing scoop of fresh fruit sorbet with seasonal fruits and vibrant fruit coulis.

 — Lemon sorbet elegantly enhanced with a splash of Marc de Gewurztraminer.

 — Traditional kougelhopf cake transformed into a refreshing ice cream with Gewurztraminer marc.

 — Decadent chocolate fondant served with creamy vanilla ice cream for chocolate lovers.

 — Seasonal tart crafted daily to showcase the freshest local ingredients available.

Complement your meal with a selection of fine Alsatian wines, carefully chosen cocktails, and refreshing beverages. The extensive wine list features delightful options like natural Rieslings that perfectly accompany the region's cuisine, ensuring an unforgettable dining experience at this family-driven restaurant.

Savor exquisite flavors at La Winstub Du Chambard in Kaysersberg, France. Enjoy authentic Alsace cuisine. Book your table today!

La Table d'Olivier Nasti

Restaurant La Vieille Forge Colmar Kaysersberg