Overview of the menu
At Le Royal in Champillon, France, culinary artistry meets the rich traditions of French cuisine. The restaurant, part of the Royal Champagne Hôtel and Spa, is helmed by Executive Chef Paolo Boscaro, who masterfully blends local ingredients with innovative techniques. The menu is a reflection of the Champagne terroir, showcasing seasonal and high-quality produce in each dish. With a Michelin star to its name, Le Royal offers an exquisite dining experience that transcends mere sustenance, inviting guests into a world of flavor and elegance.
Signature dishes
- Belle langoustine: A luxurious dish featuring langoustine paired with Vieux vinaigre Pedro Ximénez Gran Reserva and Béarnaise sauce.
- Turbot sauvage: This dish highlights wild turbot, complemented by celery and a touch of Champagne.
- Homard breton: A delightful Breton lobster dish featuring grapefruit, fennel, and a smoky bisque.
Beverages and pairings
Le Royal offers an impressive selection of wines, particularly focusing on the local Champagne varieties. Each dish is thoughtfully paired with wines that enhance the flavors, elevating the dining experience. The knowledgeable sommeliers are eager to recommend the perfect bottle, ensuring that every sip complements the exquisite cuisine.
Dietary options
Le Royal is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable meal. The staff is well-informed about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef recommendations
For a truly exceptional experience, Chef Paolo Boscaro recommends the Gnocchi topped with white Alba truffle, a dish that showcases his Italian heritage. The Dry Aged Charolais Beef Fillet is another highlight, perfectly cooked and paired with grilled cucumber and caviar lime. These seasonal specialties are not to be missed.
Experience the menu
Embark on a culinary adventure at Le Royal in Champillon, where each dish tells a story. Reserve your table today to savor the exquisite flavors and experience the artistry of Chef Paolo Boscaro.
