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Épernay

Cook'In in Épernay is celebrated for its unique fusion of French and Thai cuisines, offering a delightful dining experience. Patrons frequently commend the restaurant for its innovative dishes, friendly staff, and welcoming atmosphere. The fusion of flavors and the quality of ingredients are often highlighted, making it a must-visit spot in Épernay.

Discover the vibrant fusion flavors at Restaurant Cook'in

Nestled in the heart of Épernay, France, Restaurant Cook'in offers an inventive culinary journey where Thai and French cuisines collide in an exciting fusion. Located at 18 Rue Porte Lucas, this lively bistro captivates food enthusiasts with its bold blends of flavors served in a cozy setting adorned with warm, rich reds. Whether you’re a foodie craving unique tastes or a traveler seeking local charm with an international twist, Cook'in promises a memorable dining experience.

Cook'in's menu is a dynamic showcase of fresh, locally sourced ingredients expertly crafted into dishes like the signature Tom Yum Kung soup and wok-fried prawns with Panang curry. Diners praise the creativity and freshness of offerings such as the Mignon De Porc Farci À La Racine De « Krachaï », with daily changes to the lunch menu that keep repeat visits exciting. Vegetarian and vegan options are thoughtfully included, catering to diverse dietary preferences.

 with delectable desserts such as Crème Brûlée Coco and homemade ice creams that add the perfect finish to your meal.

The ambiance at Restaurant Cook'in is both lively and intimate, making it ideal for groups, families, and solo diners alike. The attentive staff are known for their friendly service, ensuring your dining experience is comfortable and enjoyable. While some guests have mentioned minor delays during peak hours, the overall sentiment celebrates the passion and dedication of the team behind this culinary gem.

 the restaurant can get warm inside during summer months as it lacks air conditioning, so a visit in cooler seasons is recommended for maximum comfort.

Tuesday to Friday - lunch 12:00 PM to 1:30 PM, dinner 7:00 PM to 9:00 PM; Saturday - dinner 7:00 PM to 9:30 PM; closed Sundays and Mondays.

Recommended, especially during busy periods to secure your table.

Facilities accommodate guests with reduced mobility.

Selection of wines and cocktails available to complement your meal.

What are the operating hours of Restaurant Cook'in?

 Restaurant Cook'in operates from Tuesday to Friday, offering lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:00 PM. On Saturdays, dinner is served from 7:00 PM to 9:30 PM. The restaurant is closed on Sundays and Mondays.

 Yes, it is recommended to make a reservation in advance, especially during peak times, as the restaurant can get quite busy.

Does the restaurant offer vegetarian or vegan options?

 Yes, Restaurant Cook'in offers vegetarian and vegan options on their menu to cater to different dietary preferences.

Is the restaurant accessible for people with reduced mobility?

 Yes, the restaurant is accessible to people with reduced mobility, ensuring a comfortable dining experience for all guests.

 Yes, Restaurant Cook'in serves alcohol, including a selection of wines and cocktails to complement the meal.

Europe

France

Nestled in the heart of Épernay, France, Restaurant Cook'in offers a vibrant culinary experience that beautifully marries Thai and French flavors. This lively bistro, adorned in rich reds, invites diners to indulge in a unique fusion that tantalizes the taste buds. As you step inside, the aroma of spices and fresh ingredients envelops you, setting the stage for a memorable meal. Whether you are a local or a traveler, Cook'in promises a delightful escape into a world of culinary creativity.

The menu at Cook'in is a delightful exploration of flavors, with standout dishes that showcase the restaurant's commitment to quality and creativity. One must-try is the **Spring Rolls**, expertly crafted with fresh vegetables and a hint of Thai herbs, served with a zesty dipping sauce that perfectly complements the crispy exterior. Another highlight is the signature **Tom Yum Soup**, a fragrant broth brimming with seafood and aromatic spices, offering a warm embrace on a chilly day. Each dish is a testament to the chef's passion for blending cultures, ensuring that every bite is a celebration of taste.

Cook'in is not just about the food; it’s an experience. The restaurant prides itself on sourcing local ingredients, ensuring that each dish is not only fresh but also supports the community. A fun fact about Cook'in is that the lunch menu changes daily, allowing diners to enjoy new creations each visit. This commitment to innovation keeps the culinary experience exciting and encourages patrons to return for more.

Located at 18 Rue Porte Lucas, Cook'in is perfectly situated for those exploring Épernay. After a delightful meal, visitors can stroll through the charming streets of this renowned Champagne region, visiting nearby vineyards and tasting the world-famous bubbly. The picturesque landscape and rich history of Épernay make it an ideal destination for food lovers and wine enthusiasts alike.

Cook'in is known for its inventive fusion of Thai and French cuisines, offering a unique dining experience that celebrates diverse flavors.

Visiting Cook'in offers a chance to enjoy delicious, locally sourced food in a vibrant atmosphere, making it a perfect spot for food lovers and those looking to experience something unique.

Cook'in is open for lunch and dinner, but it's best to check their website or call ahead for specific hours.

Embark on a culinary adventure at Restaurant Cook'in, where the fusion of Thai and French cuisines awaits. Whether you're a local or just passing through Épernay, make sure to stop by and savor the flavors that this unique bistro has to offer. Don’t forget to share your experience with friends and family!

An inventive fusion of Thai & French cuisines at a lively, casual bistro decorated in rich reds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cDktRkpBEAE&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cDktRkpBEAE

Outstanding food- we had the voyage menu. A great range of flavours and tastes. Service discreet but friendly. Our 2 dogs were welcomed in.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbDVlenZRRRAB&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbDVlenZRRRAB

Title: A Misguided Attempt at Fusion with Disappointing Results

I recently dined at Cook’in in Épernay, lured by the promise of an intriguing blend of Thai and French flavors. What I found, however, was a misguided interpretation of fusion cuisine that left my entire group underwhelmed and, frankly, regretting the visit.

Our meal began with a Tom Yum soup that was supposed to introduce us to the authentic flavors of Thailand. Instead, we received a bowl of vaguely sweetened water with an overpowering fish sauce undertone. It was served in a flimsy pot with a weak candle below, seemingly intended to “cook” the raw seafood that accompanied the dish. Unfortunately, the candle barely provided enough heat to keep the soup warm, leaving the seafood uncooked and unappetizing. It was clear that the restaurant’s understanding of this iconic dish was lacking, to say the least.

The main courses didn’t offer any reprieve. Despite ordering a selection of different dishes, we all ended up with nearly identical plates featuring the same tired assortment of wok-fried vegetables. Not only were they visually uninspired, but the vegetables themselves tasted far from fresh. Each dish was advertised as having unique flavor profiles, but in reality, they all seemed to be variations of the same bland theme. The monotony on the table was undeniable, and our excitement for trying different flavors quickly faded.

The service only added to the lackluster experience. Our waiter was distant and seemed irritated when we politely pointed out that we had been waiting far longer than anticipated. To make matters worse, our table received only a couple of dishes initially, leaving the rest of us waiting while our companions finished their plates. For a restaurant that claims sophistication, this kind of staggered service was both confusing and disappointing.

I opted for a glass of Bordeaux to elevate the meal, but it was poorly chosen – tasting more acidic and flat than any decent wine should. To cap off the experience, I felt unwell shortly after returning home, enduring what can only be described as an intense bout of food poisoning. It’s been years since I’ve experienced anything like this after dining out.

Given the glowing reviews, I had expected an impressive experience at Cook’in. What I encountered was a restaurant that falls short on almost every front, from the food to the service. Cook’in was, unfortunately, a lesson in overhyped expectations and underwhelming reality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPc09lNzFnRRAB&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURPc09lNzFnRRAB

'Restaurant Cook In' deserves all the accolades and more! This is such a beautiful place to eat, the food is local and fresh, and the combinations......are absolutely out of this world!! Factor in they change the lunch menu every day, and you have owners and a team that are passionate and enjoy what they do!

I would post a pic of the entrees (Spring Rolls) however, we ate them as they were amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbDl1bzB3RRAB&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbDl1bzB3RRAB

we have eaten at this fusion restaurant last week with my parents who came from china. whole family was eager for this fusion food with a bit asian touch. we are family of 6, arrived very early, actually we are the 2nd table seated by the time of arrival. we quickly ordered food, and after a long waiting time. finally the entree arrived. the spring rolls are so small like finger size. Both my husband and I went to Thailand many many times, also ate spring rolls in France many times, we have never seen such little spring rolls. ;) anyway, kids were hungry, despite long and long waiting time, finally kids food arrived. gosh, i have never seen such "little" food for kids menu. My mom ordered a glass of Bordeaux red wine. the Thai lady did not offer to test, unfortunately my mom did not like the wine which was the almost the bottom of that bottle. We have waited, waited for our food, not coming, we looked around, by this time, the restaurant was almost full, no one is having food.... nothing complicated. We were almost annoyed by this speed of serving... then i asked the french lady who served drinks. she was very impolite and told me, they are full, cannot you see? and she can not help on the speed... well... that was disappointing.. finally the soup arrived. we supposed to put raw sea food in the pot, however the soup is not hot, and little candle under is too far to reach to heat the pot. we again, waited and waited the sea food to be cooked...unfortunately that night, my husband had diarrhea... well.. you go figure. Main course arrived, we have ordered 2-3 different dishes, however the side dish - the wok fried vege are the same vege served... lucky we have not order the "surprised" menu, anyway. we could not understand why they got such good review. we do not recommend this place if you need to eat quickly, or you know what is thai food really tasting...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycjhudFNREAE&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChZDSUhNMG9nS0VJQ0FnSURycjhudFNREAE

Food very good, service is awesome, but the place is too hot, not even a fan or air conditioning inside. It was 25 degrees Celsius outside so I imagine how it must be in the middle of summer.

If wasn't the heat inside I'd give 5 stars. If you go in the fall or winter I recommend it. In the summer, never again.

Experience Culinary Fusion at Restaurant Cook'in Épernay

Cook'In is a fusion restaurant in Épernay, France, combining French and Thai culinary traditions. It has been recognized in the Michelin Guide for its innovative approach to cuisine.

A captivating journey of thai and french fusion at restaurant cook'in in Épernay, france.

Nestled in the heart of Épernay, France, Restaurant Cook'in offers a remarkable and bold fusion of Thai and French culinary traditions. This unique dining spot was born from the journey of chef Guillaume Rousseaux, who traveled to Asia in 2010 and met his wife, adding a personal and cultural depth to the establishment. Their combined passion and expertise have shaped Cook'in into a lively bistro that excites food lovers with inventive menus and rich flavors.

In 2012, Restaurant Cook'in officially opened its doors on 18 Rue Porte Lucas, bringing a fresh concept of fusion that marries authentic Thai tastes with classic French technique. The chef's deep immersion in Asian culture inspired a menu that surprises and delights with unexpected flavor combinations. Within three years, Cook'in had earned recognition in the prestigious Michelin Guide in 2015, spotlighting it as a culinary gem in the Grand Est region.

The restaurant continues to evolve, adding cultural layers such as live musical evenings launched every Thursday since 2018. These events enrich the vibrant atmosphere of Cook'in, turning it into not just a place to eat but a beacon of social and cultural exchange. By 2020, it featured in numerous culinary guides and consistently received positive reviews for its fresh, locally sourced ingredients and daily changing menus.

Restaurant Cook'in is celebrated for its inventive fusion cuisine that caters to a diverse palate including vegetarian options. The venue is known for its lively yet casual ambiance, decorated with rich reds that evoke warmth and energy. Guests appreciate the attentive yet discreet service and the welcoming environment that even extends to furry friends. The menu's daily variation ensures a fresh experience for return visitors, enhancing its reputation as a must-visit spot in Épernay.

 creating a distinctive gastronomic experience.

Accolades including Michelin Guide recognition

 keeping the dining experience fresh and exciting.

Cultural events such as live music nights

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Serves Vegetarian Food

Serves Breakfast

Serves Cocktails

Restaurant Cook'in

A fusion of French and Thai cuisines offering a unique dining experience in Épernay.

Tom Yum Talay Soup

Wok-Fried Dublin Bay Prawns with Panang Curry

Duck Mi-Cuit with Ginger Confit

Fish with Tamarind Sauce

Tournedos of Beef Marinated in Coriander and Green Curry Sauce

Thai Tapas

Lentil Salad with Ginger

Red Curry Shellfish Bisque

Cook'In Menu

At the heart of Épernay, Restaurant Cook'in invites you to embark on a culinary journey with its Menu Voyage, a masterfully crafted tasting menu that showcases an inventive fusion of Thai and French flavors. This vibrant menu is designed to delight food enthusiasts seeking unique flavor combinations and fresh, locally sourced ingredients.

Begin your meal with delicately balanced starters that awaken the palate with a burst of aromatic and fresh ingredients.

 – A fragrant classic featuring succulent gambas infused with vibrant notes of citronnelle, delivering a zesty introduction to Thai-inspired cuisine.

Emulsion Relevée De Corail Sur Un Carpaccio De Saint-Jacques, Salade De Pomelo « Yum Som-O »

 – An elegant seafood starter spotlighting fresh Saint-Jacques carpaccio adorned with a tangy pomelo salad and a coral emulsion, balancing richness with citrus vibrance.

Mi-Cuit De Foie Gras De Canard, Soupe Des Marchés Flottants À La Citrouille Sauce De Piment Doux

 – A luxurious half-cooked duck foie gras paired with a velvety pumpkin soup infused with a mild sweet chili sauce, blending French tradition with Asian flair.

The mains offer a vibrant selection of dishes that meld aromatic Thai spices with French culinary techniques to deliver bold, memorable flavors.

Wok D’encornet Et De Gambas Au Poivre Vert, Gingembre Et Basilic

 – A wok-fried medley of tender squid and gambas enhanced by the sharpness of green pepper, fresh ginger, and aromatic basil, creating a lively dance of flavors.

Filet De Poisson Poêlé, Citronnelle Frite Et Cacahuète, Sauce Aigre-Douce

 – Pan-seared fish filet served with crispy fried citronnelle and peanuts, all harmonized by a tangy and sweet sauce, delivering a satisfying crunch and citrus brightness.

Mignon De Porc Farci À La Racine De « Krachaï », À L’étouffée De Feuille De Bananier, Sauce Curry Rouge « Kieaw Wan »

 – Pork tenderloin stuffed with the aromatic root of Krachaï, steamed in banana leaves, and served with a rich red curry sauce, blending earthy and spicy elements for a hearty main course.

Conclude your dining experience with indulgent desserts that marry creamy textures with tropical inspirations for a sweet finale.

 – A luscious coconut-infused crème brûlée, delivering a velvety texture layered with tropical sweetness and a perfectly caramelized top.

 – House-made ice cream crafted with fresh cream and seasonal fruits, offering a refreshing and creamy conclusion to your meal.

Complement your meal with a selection of crafted cocktails, fine wines including Bordeaux, and beer. The restaurant also offers changing daily specials that showcase the chef's passion for fresh, local produce and inventive fusion cooking, ensuring a vibrant and dynamic dining experience that evolves with the seasons.

Savor exquisite French cuisine at Restaurant Cook'in in Épernay. Delight your taste buds with local delicacies. Reserve your table today!

Dine at Restaurant Cook'in in Épernay - French Cuisine

Marne County

A selection of dishes combining French and Thai flavors, available from Tuesday to Friday.

Lunch Menu

A diverse menu featuring both French and Thai dishes, available during dinner hours.

A la Carte Menu

A special menu designed for children, offering smaller portions of popular dishes.

Child Menu

Discover Restaurant Cook'in in Épernay, France - A fusion culinary adventure awaits you!

Nestled in the charming town of Épernay, Restaurant Cook'in offers a unique blend that food enthusiasts and adventurous palates will appreciate: an inventive fusion of Thai and French cuisines. This lively, casual bistro, adorned in rich reds, invites diners to explore innovative flavor combinations that surprise and delight with every bite.

A vibrant fusion of Thai and French flavors

At Restaurant Cook'in, the menu is a playground of creativity, merging the aromatic spices and fresh ingredients of Thailand with the classic techniques and refined tastes of French cuisine. Each dish is crafted to offer a distinctive culinary journey, perfect for foodies eager to try something unexpected. The kitchen proudly serves fresh, local produce, ensuring vibrant and authentic flavors that celebrate the best of both worlds.

Whether you're enjoying a leisurely lunch, a romantic dinner, or a vibrant group outing, Cook'in caters to all. The restaurant welcomes families and is fully accessible for guests with reduced mobility, making it an inclusive spot for everyone. The menu features vegetarian options and a tempting array of desserts, complemented by a well-curated selection of wines, beers, and cocktails to enhance your dining experience.

Every Thursday evening, Restaurant Cook'in comes alive with energetic musical performances, creating a convivial atmosphere perfect for unwinding after exploring Épernay's famous champagne avenues. This weekly tradition adds a *dynamic* layer to your dining experience, turning a meal into a celebration of culture, flavor, and good company.

Fusion cuisine with fresh local ingredients: 

A menu that creatively pairs Thai spices with French culinary techniques to surprise your taste buds.

Enjoy lively tunes that complement a relaxed and sociable dining atmosphere.

A welcoming space suitable for people with reduced mobility and families with children.

Restaurant Cook'in stands out for its adventurous spirit and dedication to blending cultures on a plate. 

Whether you're a lover of French gastronomy, a fan of Thai spices, or simply looking to try novel culinary combinations, this spot promises a memorable experience in the heart of Épernay.

Grand Est Region

Discover Cook'in in Épernay, France, offering fusion cuisine combining French and Thai flavors. Elegant dining, local ingredients, and cozy atmosphere await.

Épernay French-Thai Restaurant Cook'in - Unique Cuisine Experience

Plan your visit to Cook'in in Épernay with our tips! Explore French-Thai menus, make reservations, and enjoy exquisite fusion dishes in the Grand Est region.

How to Enjoy Épernay’s Cook'in: Top Dining Tips & Itineraries

Learn about Cook'in, a renowned French-Thai fusion restaurant in Épernay, recognized for its innovative cuisine and cozy atmosphere in the heart of Marne.

Experience Culinary Fusion at Restaurant Cook'in Épernay

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