Château d'Étoges menu overview in Étoges France luxury dining experience with refined seasonal dishes and exquisite flavors.
At the elegant Château d'Étoges, nestled in the heart of the Champagne region in France, diners are treated to an exceptional culinary journey through carefully curated seasonal dishes.
Starters
Begin your meal with exquisite starters that showcase refined French techniques and rich flavors. Enjoy Ravioles de foie gras pochées, duxelles de champignons à l’estragon, sauce au foie gras , where silky foie gras ravioli mingle with aromatic tarragon and a luscious mushroom duxelles sauce. The delicate Quenelles de volaille fermière et crème de morille sur une royale de chou fleur presents tender farm-raised chicken quenelles paired with a creamy morel mushroom sauce atop a velvety cauliflower royale. For a truly decadent start, try the Ris de veau glacé au jus, jeunes carottes à l’orange et poivre Timut, sauce Bigarade , a glazed sweetbread delicacy with young carrots scented by orange and Timut pepper, finished with a bittersweet Bigarade sauce.
Mains
For the main course, the menu offers masterful dishes that balance rich textures and fresh ingredients. Savor the Filet de bar rôti, risotto crémeux aux coques et herbes fraîches, sauce safranée , featuring perfectly roasted sea bass atop a creamy cockle risotto with vibrant fresh herbs and a fragrant saffron sauce. The Epaule d’agneau braisée et paysanne de légumes, darphin de pomme de terre au thym presents braised lamb shoulder accompanied by rustic seasonal vegetables and thyme-infused potato darphin, a comforting classic elevated with finesse. The menu’s standout dish, Le pigeonneau : les suprêmes laqués, les cuisses confites, aubergines au miel et polenta au sésame is a beautifully lacquered squab supreme with confit legs, honey-glazed eggplants, and sesame polenta, harmonizing bold flavors and textures.
Desserts
Indulge your sweet tooth with expertly crafted desserts that bring tropical and classic French inspirations to your palate. Try the Soufflé aux fruits de la passion, brunoise de fruits exotiques et sorbet à la noix de coco , a light passion fruit soufflé accented with diced exotic fruits and refreshing coconut sorbet. The L’orange déclinée au coeur d’un millefeuille, glace au Grand Marnier reinterprets orange in a millefeuille pastry paired with sumptuous Grand Marnier ice cream. For chocolate lovers, the Délice aux chocolats et griottes, en s’inspirant d’une forêt noire draws inspiration from the classic Black Forest with rich chocolate and tart Morello cherries.
