Brasserie Le Jardin Menu Overview

Nestled in the heart of Reims, Brasserie Le Jardin offers an exceptional dining experience where modern French cuisine meets refined elegance. The 2025 menu is a celebration of seasonal ingredients and creative combinations, designed to delight food lovers and trend-conscious travelers alike.

Starters

Begin your culinary journey with exquisite starters that blend traditional French flavors with innovative touches. Savor the delicate velouté d'asperges vertes, enhanced by île flottante and mouillette primavera, or delight in the fresh, zesty notes of ceviche de mulet noir with a ponzu gelée. For a rich and elegant start, the escalope de foie gras dorée paired with lentillons de Champagne au cidre is a standout choice. Other highlights include the pâté en croute "Pascal" with pickled vegetables and bortsch condiment, and the premières asperges blanches de monsieur Verdelet dressed with champagne sabayon. The filets de lisette en courte nage de chardonnay offers a delicate seafood starter that perfectly captures the region's essence.

Mains

The main courses showcase an artful balance of land and sea, with dishes crafted to satisfy diverse palates. Vegetarian-friendly options like falafels de petits pois with herbed tzatzíki and risotto de petit épeautre with wok-sautéed primeurs bring vibrant flavors to the table. Seafood enthusiasts can indulge in dos de maigre doré with a grenobloise condiment or gambas snackées served with both cooked and raw fennel in a luscious coconut curry sauce. For a luxurious treat, the vol au vent de cuisine bourgeoise features a rich medley of coq offal, veal sweetbreads, langoustines, green asparagus, and supreme sauce. Meat lovers will appreciate the pièce de bœuf à la plancha with marchand de vin sauce, caille des Vosges rôtie with diable garnish, épaule d'agneau confite with dried fruits and spiced jus, as well as the succulent côte de cochon "d'Atan" accompanied by sauce choron. The turbotin rôti, finished with a delicate Maltaise sabayon, offers a refined seafood centerpiece.

Desserts and Sides

Complete your meal with a selection of refined desserts and sides. Enjoy classic pommes frites or the freshest sautéed vegetables from local maraîchers. The menu also features a heart of sucrine salad with parmesan and creamy polenta to complement your main. For dessert, choose from the brioche au sucre cassonnade served warm with rhubarb sorbet, a vibrant tarte friande aux fraises accented with marmelade and basil pistou, or the sablé cacao paired with a light Indonesian chocolate mousse and crisp gavottes. The tiramisu with Miguel coffee selection offers a comforting finish, while the première framboises parfait glacé with spring honey and fresh fruits provides a refreshing ending. Cheese lovers will appreciate the curated plate from the Cave aux Fromages.

Drinks and Specials

Brasserie Le Jardin prides itself on an exceptional wine and champagne list, thoughtfully curated to complement the sophisticated flavors of their dishes. Guests can enjoy expertly paired wines recommended by the attentive team, perfect for celebrations or leisurely lunches. The bar also serves a variety of cocktails and beers to suit all tastes. Outdoor seating offers a charming park terrace ambiance, ideal for long lunches accompanied by champagne — a signature experience in the heart of the Grand Est region.

Why choose Brasserie Le Jardin

Impeccable service that combines friendliness with refinement, making every visit memorable.
Creative dishes inspired by seasonal produce and local Champagne terroir.
A prime location in Reims, close to renowned champagne houses, perfect for a gastronomic day out.
Comfortable outdoor seating overlooking a serene park terrace—ideal for sunny days.