À la carte menu overview at Château d'Adomenil Rehainviller France elegant dining experience
Discover a refined culinary journey at Château d'Adomenil, where each dish is a masterful blend of tradition and innovation, crafted with the utmost respect for premium ingredients sourced in the heart of Rehainviller, France.
starters
Begin your dining experience with exquisite starters that set the tone for an exceptional meal. The raw lace of carabineros crowned with the luxurious Pétrossian caviar offers a sublime oceanic taste, while the foie gras de canard de Chalosse delivers a rich and velvety texture, celebrating classic French elegance.
mains
For the main course, guests are treated to sophisticated plates such as the fillet of red mullet, perfectly paired with crisp, puffed scales and enhanced by daikon radish and orange butter, combining delicate flavors with a subtle citrus brightness. Alternatively, choose between tender sweetbreads or expertly prepared venison, each dish showcasing culinary finesse and a celebration of rich, earthy notes.
desserts
Conclude your meal on a sweet note with artfully crafted desserts. The framboise & vanille dessert combines raspberry’s vibrant acidity with creamy vanilla bean bavaroise, meringue sheets, vanilla sorbet, and delicate rose jelly for a harmonious balance. Or indulge in the Caraïbe 66% chocolate & caramel coffee dessert, featuring a rich chocolate mousse, luscious caramel, aromatic coffee, and a distinctive kouglof-shaped tuile that adds a crisp texture.
specials and drinks
While the à la carte menu highlights sophisticated dishes, Château d'Adomenil also offers seasonal specials designed to surprise and delight, inspired by the freshest local produce. Complement your meal with a curated selection of fine wines, artisanal cocktails, and classic beverages, perfectly matched to elevate the flavors of every course.
highlights of the menu
- Raw lace of carabineros with Pétrossian caviar: A luxurious and fresh seafood starter with an elegant touch of caviar.
- Fillet of red mullet with crisp, puffed scales: Combines delicate fish with vibrant daikon radish and citrus-infused orange butter.
- Framboise & Vanille dessert: A refreshing blend of raspberry, vanilla bavaroise, and delicate meringue textures.
