Menu des saveurs at Les Epices Curiens in Écouviez, France.
Discover the exquisite culinary craftsmanship at Les Epices Curiens, where every dish is a celebration of refined seasonal flavors and regional ingredients. Nestled in the scenic town of Écouviez, this restaurant offers a gourmet journey that delights all the senses.
starters
Foie gras de canard parfumé au rhum des Antilles canelé de Bordeaux – ananas au sucre muscovado – A luxurious starter that combines the rich, velvety duck foie gras with the fragrant sweetness of Antilles rum and the delicate crust of a Bordeaux canelé, complemented by caramelized pineapple infused with muscovado sugar.
Boudin – compote – purée 2.0 gougère de boudin noir gaumais et pommes glace à la pomme de terre de Sommethonne – This innovative dish highlights the savory flavors of Gaumais black pudding paired with a sweet compote, silky purée, and a unique gougère featuring potato ice cream from Sommethonne, creating a harmonious blend of textures and tastes.
mains
Filet de maigre aux coquillages et herbes fraiches crème de maïs – betterave - butternut – A delicate sea bass filet enhanced by fresh shellfish and garden herbs, served alongside a luscious corn cream and vibrant beetroot and butternut squash, delivering a sophisticated taste of the sea and earth in every bite.
Paleron de bœuf luxembourgeois snacké, jus corsé au vin de Syrah tarte fine oignon et fuseau lorrain au thym – Enjoy tender, seared Luxembourgish beef shoulder paired with a robust Syrah wine jus, accompanied by a delicate onion tart and thyme-infused Lorraine potato spindle, perfect for lovers of rich, hearty fare.
desserts
Gâteau moelleux au caramel à la fleur de sel de l’île de Ré glace à la vanille bourbon bio de Madagascar poire pochée à la fève tonka – Indulge in a moist caramel cake enriched with the delicate salt of Île de Ré, paired with organic bourbon vanilla ice cream from Madagascar and the exotic aroma of tonka bean poached pear.
Figues au four – thé matcha - granola – sorbet framboise – Warm oven-baked figs complemented by earthy matcha tea, crunchy granola, and a refreshing raspberry sorbet make this dessert a perfect balance of textures and vibrant flavors.
drinks and specials
Les Epices Curiens offers a fine selection of regional wines including Syrah to accompany your meal, alongside carefully crafted cocktails and a variety of beers. The charming terrace surrounded by fragrant herbs and flowers enhances the dining experience. Seasonal specials showcase creative dishes that reflect local produce and culinary artistry, making it a must-visit for food enthusiasts seeking authentic French flavors with a contemporary twist.
- Starters Foie gras de canard parfumé au rhum des Antilles canelé de Bordeaux, Boudin noir gaumais with compote and purée.
- Mains Filet de maigre with shellfish and herbs, Paleron de bœuf luxembourgeois with Syrah jus and onion tart.
- Desserts Gâteau moelleux au caramel with vanilla bourbon ice cream, Figues au four with matcha and raspberry sorbet.
