Overview of the menu
At Château des Monthairons, the culinary philosophy revolves around celebrating the rich flavors of the Grand Est region of France. The menu features a selection of refined dishes that highlight local ingredients and traditional techniques, offering a unique dining experience that reflects the heritage and beauty of the surrounding landscape.
Signature dishes
- Foie gras poêlé de Méligny au verjus de mirabelles de Lorraine: A luxurious starter featuring seared foie gras paired with the delicate sweetness of mirabelle verjus.
- Suprêmes de pigeonneau de Malaumont cuit rosé: A main course featuring tender pigeon breast cooked to perfection, showcasing the region's game specialties.
- Parfait glacé à la dragée de Verdun: A delightful dessert featuring a frozen parfait made with the famous dragées from Verdun, offering a sweet end to your meal.
Beverages and pairings
The beverage selection at Château des Monthairons complements the exquisite menu, featuring a curated list of local wines and artisanal cocktails. Each drink is thoughtfully paired with the dishes to enhance the dining experience, ensuring that every sip and bite harmonizes beautifully.
Dietary options
Château des Monthairons is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the culinary offerings without compromise. The staff is well-informed about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Suprêmes de pigeonneau de Malaumont, especially during the game season when the flavors are at their peak. Pair it with a glass of local red wine for a delightful combination that showcases the region's culinary heritage.
Experience the menu
Indulge in the culinary delights at Château des Monthairons, where every dish tells a story and every meal is a celebration of local flavors. Visit us at 26 Rue de Verdun, Les Monthairons, France, and immerse yourself in an unforgettable dining experience.
