Overview of the menu
Restaurant The 4 in Mulhouse, France, offers a culinary experience that marries tradition with innovation. The menu is a reflection of local flavors, emphasizing fresh, seasonal ingredients sourced from nearby farms. With a focus on creativity and presentation, each dish tells a story, inviting diners to explore the rich gastronomic heritage of the Grand Est region.
Signature dishes
- Assortiment de fromages fermiers et chutney du moment, brioche toastée - A delightful selection of local cheeses paired with seasonal chutney and toasted brioche. Crème brûlée à la fleur de jasmin, sorbet kiwi maison - A fragrant jasmine-infused crème brûlée served with homemade kiwi sorbet. Espuma au chocolat noir grand cru abricot, safran d'Alsace - A luxurious dark chocolate espuma with apricot and Alsace saffron. Fraises fraîches, pain de Gênes au basilic, mascarpone vanillée, sorbet fraise maison - Fresh strawberries served with basil Genoise cake, vanilla mascarpone, and homemade strawberry sorbet.
Beverages and pairings
The beverage menu at Restaurant The 4 complements the culinary offerings beautifully. Guests can enjoy a curated selection of local wines, expertly paired with each dish to enhance the flavors. The mixology team also crafts unique cocktails that reflect the seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
Restaurant The 4 is attentive to dietary needs, offering a variety of options for guests with specific requirements. While the menu features primarily traditional dishes, vegetarian and gluten-free options are available upon request, ensuring that everyone can enjoy a meal tailored to their preferences.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the seasonal specials, which highlight the freshest ingredients available. Each dish is crafted with care, showcasing the chef's creativity and dedication to quality.
Experience the menu
Join us at Restaurant The 4 in Mulhouse for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey that delights the senses.
