
BIB GOURMAND
Munster, France
Menu à la carte
Discover an exquisite selection of refined dishes and homemade desserts, crafted with local and seasonal ingredients to delight your palate at Restaurant L'Olivier in Munster, France. This menu showcases the chef’s dedication to culinary excellence, perfect for food enthusiasts seeking an elevated dining experience in a warm and inviting atmosphere.
Starters
Mosaïque gravelax de Truite « Pisciculture Hans » et poireaux au Nori, crème aigrelette: Delicately cured trout gravelax paired with seaweed-infused leeks and a tangy cream, presenting a harmonious blend of fresh flavors and textures.
Foie gras de canard de la « Ferme Puntoun », fait maison, Pickles et chutney de rhubarbe: Homemade duck foie gras featuring a delicate balance of pickles and rhubarb chutney, delivering a luxurious and nuanced starter.
Mains
Carré de Porc « Ferme Goettelmann » en croûte d’olives piperade, écrasé de pommes de terre aux olives Kalamata, jus au thym: A succulent pork rack encrusted with olive piperade, accompanied by crushed potatoes with Kalamata olives and a fragrant thyme jus, creating a hearty yet refined main course.
Poisson du jour selon arrivage, ratatouille, riz croustillant, Sauce soupe de poissons: Fresh catch of the day served with classic ratatouille, crispy rice, and a rich fish soup sauce, celebrating the best flavors of the sea and region.
Desserts
Panna cotta romarin, Abricot au miel de Wihr au val, sorbet, crumble: Creamy rosemary-infused panna cotta paired with honeyed apricots from Wihr au Val, complemented by refreshing sorbet and a delicate crumble for texture contrast.
Figues rôties au Porto servis tiède, biscuit à la drêche, glace yaourt: Warm roasted figs in Port wine served with malt biscuit and creamy yogurt ice cream, offering a perfect balance of sweetness and tang.
Drinks and Specials
Complement your meal with an artful selection of wines expertly paired to enhance each dish’s flavors. The restaurant also offers a range of cocktails and coffee to round out your dining experience in a relaxed, welcoming setting.
Closed - Opens 12:00 PM
Monday
12:00–14:00
Tuesday
Closed
Wednesday
Closed
Thursday
12:00–14:00, 19:00–20:30
Friday
12:00–14:00, 19:00–20:30
Saturday
12:00–14:00, 19:00–20:30
Sunday
12:00–14:00, 19:00–20:30
Aggregated Ratings 4.5
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