La Grappe d'Or - Riquewihr menu overview
Nestled in the charming town of Riquewihr, La Grappe d'Or offers a delightful journey through traditional Alsatian cuisine in a cozy, old-timey setting adorned with fascinating artifacts. Known for its authentic flavors and warm ambiance, this restaurant invites you to discover classic dishes prepared with a creative twist, all served in a welcoming atmosphere perfect for food lovers and travelers alike.
starters
Begin your meal with the iconic Munster chaud en croûte de sésame, a warm Munster cheese enveloped in a delicate sesame crust that delivers a rich and nutty flavor, setting the stage for the culinary delights that follow.
mains
Savor the hearty Choucroute, a regional classic featuring sauerkraut paired with tender meats, or explore the refined flavors of the Menu Terroir with paupiettes de truite stuffed with crayfish and salmon trout, alongside a deboned rabbit loin filled with candied apricots and lentils. For those seeking a luxurious feast, the Menu Gourmand combines these exquisite dishes for an unforgettable dining experience.
desserts
Indulge in the delicate Ile Flottante, a classic French dessert featuring light floating islands of meringue atop creamy custard, or delight in a selection of traditional desserts offered in the Menu Gourmand to conclude your meal on a sweet and satisfying note.
drinks and specials
Complement your dining experience with a curated selection of local Alsatian wines and sparkling options that perfectly enhance the rich and diverse flavors of the menu. The restaurant's warm service and authentic atmosphere make every meal a special occasion, whether you're indulging in a traditional menu or exploring daily specials crafted with seasonal ingredients.
menus traditionnels alsaciens
Discover the essence of Alsace with three expertly curated menus that showcase the region's culinary heritage. The Menu Alsacien offers a balanced trio of starter, main, and dessert featuring Munster cheese, sauerkraut, and Ile Flottante. The Menu Terroir elevates this experience with sophisticated seafood and meat combinations, while the Menu Gourmand invites guests to indulge in an extended feast with classic desserts included.
- Starters: Munster chaud en croûte de sésame – warm Munster cheese with a sesame crust.
- Mains: Choucroute, Paupiettes de truite farcies d'écrevisses et de truite saumonée, Dos de lapin désossé farci d'abricots confits et lentilles.
- Desserts: Ile Flottante and classic traditional desserts to end your meal delightfully.





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