Overview of the menu
At Restaurant Yam, located in the charming Saint-Louis, France, the culinary philosophy revolves around a delightful fusion of Alsatian and Thai flavors. This unique blend creates a vibrant menu that showcases the best of both worlds, offering dishes that are both innovative and rooted in tradition. The focus is on fresh, high-quality ingredients, with an emphasis on balancing flavors and textures, making each dish a memorable experience.
Signature dishes
- Tom Yam Gambas Sauvage: A fragrant coconut broth with wild prawns, enhanced with lemongrass and trout roe.
- Noix de Saint Jacques: Seared scallops served with broccoli purée and a green curry emulsion.
- Carré de Cochon Ibérique: Aged Iberian pork served with seasonal vegetables and tamarind sauce.
Beverages and pairings
The beverage selection at Restaurant Yam complements the menu beautifully, featuring a curated list of wines and cocktails. Guests can enjoy a refreshing Thai-inspired cocktail or a glass of Alsatian wine that pairs perfectly with the dishes. The mixology team is dedicated to crafting unique drinks that enhance the dining experience.
Dietary options
Restaurant Yam is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a satisfying meal. The chef is also willing to accommodate specific dietary requests, making it a welcoming spot for everyone.
Chef recommendations
For a truly unique experience, the chef recommends trying the surprise menu, which features seasonal highlights and specialties crafted from the freshest ingredients. This ever-changing selection allows guests to explore new flavors and dishes that showcase the creativity of the kitchen.
Experience the menu
Join us at Restaurant Yam in Saint-Louis for an unforgettable dining experience that celebrates the best of Alsatian and Thai cuisine. Whether you're enjoying a casual lunch or a special dinner, the vibrant flavors and welcoming atmosphere will leave you wanting more.



