Overview of the menu
At Guillaume Scheer "Les Plaisirs Gourmands" in Schiltigheim, France, the culinary philosophy revolves around elevated fixed-price menus that celebrate local ingredients. The restaurant's focus is on creating a harmonious balance between flavors, textures, and presentation, ensuring that each dish is a work of art. The influence of French cuisine is evident, with a modern twist that caters to discerning palates. The ambiance is dramatic, featuring a lounge and a terrace that enhance the dining experience.
Signature dishes
- Foie gras du Puntoun en textures, morilles, jus à l’échalote, sauce vin jaune - A luxurious starter featuring rich foie gras paired with morels and a delicate shallot sauce.
- Bar doré sur la peau, fine niçoise, hollandaise au piquillos - A beautifully cooked sea bass served with a niçoise garnish and piquillo hollandaise.
- Pigeonneau de nid de chez Theo Kieffer, ravioles de cuisses au sésame, houmous, jus aux épices - Tender pigeon served with sesame ravioli and spiced jus, showcasing the chef's creativity.
Beverages and pairings
The wine list at Les Plaisirs Gourmands is carefully curated to complement the menu, featuring both local and international selections. The sommelier is available to guide guests through the wine pairings, ensuring that each sip enhances the dining experience. Signature cocktails are also available, crafted with precision and creativity.
Dietary options
While the menu primarily focuses on meat and seafood, the restaurant is attentive to dietary restrictions. Guests can inquire about gluten-free options and the chef is willing to accommodate specific requests whenever possible.
Chef recommendations
For a truly memorable experience, the chef recommends the 6-course tasting menu, which showcases seasonal highlights and the best of local produce. Each course is thoughtfully paired with wine, making it a perfect choice for those looking to indulge.
Experience the menu
Join us at Guillaume Scheer "Les Plaisirs Gourmands" in Schiltigheim for an unforgettable dining experience that celebrates the art of French cuisine. Reserve your table today and indulge in a culinary journey that delights the senses.
