Menu dégustation at Maison Grandclaude in Chaumousey France.
Discover the exquisite culinary journey at Maison Grandclaude, nestled in the heart of Chaumousey, France. Their signature menus dégustation offer a refined exploration of seasonal ingredients, where each dish is a harmonious blend of complex flavors and refreshing twists. Whether you opt for a 3, 4, 5, or 6-step menu, prepare to be delighted by the masterful pairing of local produce and delicate aromas.
Starters
Begin your meal with fresh tomatoes and sweet melon, enhanced by the subtle zest of coquillages and the aromatic hint of verveine. These starters perfectly awaken the palate and set the tone for the delicately balanced flavors to come.
Mains
The heart of the experience features sauvage bar, tenderly prepared with demi-sel butter, accompanied by artichoke and fennel, creating a wonderful dance of texture and flavor. The infusion of badiane adds an exotic twist, while the apricot from Roussillon brings a naturally sweet touch that complements the dish beautifully.
Desserts
Indulge in the dessert course where the natural sweetness of almonds and honey shines, balanced with the delicate fragrance of lavender. This finale offers a memorable closure, leaving a lingering impression of refined elegance.
Drinks and Specials
Complement your meal with carefully curated wines and cocktails that enhance the seasonal flavors of the menu. Maison Grandclaude also offers a welcoming atmosphere with outdoor seating, perfect for savoring the tastes of Grand Est in a serene setting.
Menu highlights
- Seasonal fresh tomatoes and melon with coquillages and verveine for a refreshing start.
- Wild bar with demi-sel butter paired with artichoke, fennel and a hint of badiane.
- Apricot from Roussillon and almonds enhanced with honey and lavender for dessert.
