Auberge de la Grive - an intimate culinary gem in Trosly-Loire France

Nestled in the charming village of Trosly-Loire, Auberge de la Grive offers an extraordinary dining experience where culinary art meets warm hospitality. Run by the passionate couple Nicolas and Cécilia Gautier, this intimate restaurant seats only twelve guests around a distinctive U-shaped table. This unique setting lets you witness the magic of each dish being prepared right before your eyes, creating an immersive and personal atmosphere that food lovers cherish.

Exquisite tasting menus showcasing local flavors

Auberge de la Grive specializes in inventive tasting menus that celebrate the best of regional and seasonal ingredients. Choose from three exceptional menus: "Migration" with three courses, "Plume" featuring four courses, and the indulgent "Grive" offering six courses. Each plate is thoughtfully crafted — highlights include lightly confit omble de Voulpaix paired with fresh lovage and nasturtium, delicate soft-steamed monkfish enhanced by beurre blanc and girolles mushrooms, and the perfectly roasted Blonde de Caillouël. This culinary journey is priced between €39 and €96, providing excellent value for a memorable gastronomic adventure.

A welcoming ambiance and thoughtful hospitality

Guests consistently rave about the warm and inviting vibe, praised for its friendly service and attention to detail. Nicolas and Cécilia's dedication to creating an intimate and convivial environment turns every meal into a special occasion. Whether savoring a romantic dinner, a peaceful lunch, or a weekend getaway staying overnight at the Auberge’s cozy accommodations, visitors leave with cherished memories and a desire to return.

Why visitors love Auberge de la Grive

Intimate chef’s table experience that connects diners directly with the culinary process.
Creative menus showcasing fresh, local ingredients with a balance of tradition and innovation.
Cozy and exclusive atmosphere perfect for intimate gatherings and celebrations.
Exceptional service by hosts Nicolas and Cécilia, who add a personal touch to every visit.

Frequently asked questions

What are the operating hours of Auberge de la Grive? The restaurant operates Wednesday to Saturday with lunch and dinner service, and Sunday lunch only on the first Sunday of each month.
Is prior reservation necessary? Yes, reservations are mandatory and can be made through their official website.
Does the restaurant offer accommodation? Yes, guests can stay overnight for a memorable weekend experience.
What is the price range of the tasting menus? The tasting menus range from €39 for the 3-course 'Migration' to €96 for the 6-course 'Grive'.

Historical Overview of Auberge de la Grive in Trosly-Loire, France.

Nestled in the picturesque region of Hauts-de-France, the Auberge de la Grive has quickly become a culinary beacon in Trosly-Loire since its inception in the summer of 2023. Infused with passion and creativity by talented chefs Nicolas and Cécilia Gautier, this intimate restaurant offers a unique dining experience within the warm embrace of a charming country house.

A Journey Through Time

The story of Auberge de la Grive is one of ambition and dedication. The Gautiers previously operated two esteemed restaurants, Nature and Bistrot RG, both located in the North of France. Driven by their passion for gastronomy, they envisioned creating a more intimate setting where they could connect with guests on a personal level while showcasing their culinary expertise.

Historic Timeline of Auberge de la Grive

2023: Auberge de la Grive opened in Trosly-Loire, France. This landmark moment marked the beginning of a new chapter in the Gautiers' culinary journey.
2024: The restaurant earned a Michelin star. This prestigious recognition speaks volumes about the quality and creativity behind each dish.
2024: Received a 14.5/20 rating from Gault&Millau. This accolade further underscores the restaurant's commitment to excellence and innovation in French cuisine.

In just over a year, Auberge de la Grive has transformed into a must-visit destination for food lovers seeking a blend of tradition and modernity. The Gautiers’ dedication to using fresh, high-quality ingredients is evident in their carefully crafted menu, which evolves seasonally to reflect the best of what the region offers.

The Future of Auberge de la Grive

As the Gautiers look to the future, their vision remains clear: to create unforgettable dining experiences that not only satisfy the palate but also foster a sense of community among guests. With accolades already in their pocket and a growing reputation, Auberge de la Grive is set to continue its journey as a culinary landmark in Trosly-Loire.

Auberge de la Grive - An Intimate Michelin-Starred Dining Experience

Nestled in the charming village of Trosly-Loire, France, Auberge de la Grive offers an exclusive culinary journey led by the passionate chefs Nicolas and Cécilia Gautier. This intimate restaurant features only 12 seats arranged in a unique U-shaped table, allowing diners to witness the artistry and precision of Michelin-starred cuisine up close. Perfect for food enthusiasts seeking a personalized and immersive experience, the auberge emphasizes fresh, local, and seasonal ingredients that celebrate the region's rich flavors.

Highlights of Auberge de la Grive

Guests at Auberge de la Grive enjoy a truly personalized dining setting where the chefs not only prepare but also explain their dishes, creating a warm, convivial atmosphere that fosters conversation among diners. The culinary offerings are crafted carefully with a focus on excellence and originality, ensuring every bite is a delightful revelation. Additionally, the auberge provides accommodation options for those looking to extend their stay and savor a memorable weekend getaway in the heart of Hauts-de-France.

Intimate dining experience with a U-shaped table allows guests to observe the chefs at work, making the meal interactive and engaging.
Emphasis on local and seasonal ingredients ensures fresh and authentic flavors that reflect the region's culinary heritage.
Personalized service from chefs Nicolas and Cécilia Gautier adds warmth and a welcoming atmosphere to every visit.
Michelin-starred cuisine guarantees a high level of quality and creative culinary mastery.
Accommodation available for guests seeking a delightful weekend experience in a serene French countryside setting.
Click & Collect service offers local products and prepared dishes for those wanting to enjoy the auberge's quality at home.

Considerations Before Visiting

While Auberge de la Grive provides a unique and memorable dining experience, there are a few factors potential guests should consider. The intimate setting limits seating to just 12 covers, which means availability can be scarce, especially during peak times. Reservations are mandatory and must be made through the restaurant’s official website, so advanced planning is essential. Additionally, the menu is set rather than à la carte, designed to showcase the chef's seasonal creativity, which may not suit those seeking customizable options.

Summary

Auberge de la Grive stands out as a destination for gourmets and travelers alike who appreciate the fusion of refined Michelin-starred cuisine with a warm, intimate atmosphere. Its dedication to local provenance and seasonal dishes makes it a beacon of French culinary tradition, while the personal touch of its chefs elevates the experience beyond a typical meal. If you value exclusivity and exceptional quality—and are prepared to plan ahead—this restaurant promises an unforgettable gastronomic escape in the picturesque Hauts-de-France region.

5.0

5 Rue du Logis, 02300 Trosly-Loire, France

07 71 61 20 02

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–12:30, 20:00–20:30

Thursday

12:00–12:30, 20:00–20:30