
SELECTED RESTAURANT
Boulogne-sur-Mer, France
Menus et carte at Restaurant de la Plage in Boulogne-sur-Mer, France.
Situated along the stunning seafront strip at 124 Boulevard Sainte-Beuve, Restaurant de la Plage presents a refined culinary journey focused on the freshest fish and seafood, accompanied by a curated selection of French wines. This elegant dining room invites guests to savor meticulously crafted dishes that highlight local and seasonal ingredients, delivering a memorable taste of French coastal cuisine.
Starters
Begin your meal with delicately prepared starters that showcase exquisite seafood flavors elevated with complementary accents:
- Salade de raie au vinaigre balsamique et parmesan – A fresh ray fish salad accented with rich balsamic vinegar and finished with aromatic Parmesan cheese.
- Nage de crevettes roses au piment d'Espelette et tomate – Pink shrimp poached in a delicate broth infused with the smoky heat of Espelette pepper and fresh tomato.
Mains
The main courses offer indulgent combinations of sea and regional produce, prepared to perfection:
- Filet de rouget et sa ratatouille du midi – A tender fillet of red mullet served alongside a vibrant Provençal ratatouille, reflecting the best of southern French flavors.
- Filet de cabillaud purée de pommes de terre au chorizo – Cod fillet paired with creamy mashed potatoes enriched with spicy chorizo, marrying sea freshness with smoky depth.
Desserts
Conclude your dining experience with inventive desserts that balance sweetness and texture beautifully:
- Mousse au Carambar et noisettes – A luscious mousse featuring the nostalgic caramel notes of Carambar candy complemented by crunchy hazelnuts.
- Salade de fraises au poivre de Sichuan et glace au yaourt bulgare – Strawberries seasoned with the subtle floral heat of Sichuan pepper served with refreshing Bulgarian yogurt ice cream.
Drinks and Specials
Complement your meal with a selection of French wines expertly recommended to enhance each dish's unique flavors. Additionally, the restaurant offers carefully crafted cocktails and beer to suit every preference. The menu features seasonal specials that celebrate the freshest local produce, making every visit a unique and sumptuous experience.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 19:15–21:00
Thursday
12:15–13:30, 19:00–21:00
Friday
12:15–13:30, 19:00–21:00
Saturday
12:15–13:30, 19:00–21:00
Sunday
12:15–13:30
Aggregated Ratings 4.3
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