Explore the exquisite menu at Fleur de Sel in Cappelle-la-Grande, France.
Nestled in the heart of Cappelle-la-Grande, Fleur de Sel invites you to indulge in an authentic French culinary journey. This restaurant’s menu showcases a refined selection of dishes that celebrate local ingredients and bold flavors, perfect for food enthusiasts and travelers seeking an elevated dining experience in the Nord region.
Starters
Begin your meal with exquisite starters that awaken your palate with rich textures and elegant combinations. Delight in the silky foie gras de canard mi-cuit paired with a delicate compote of coings and pommes that balance savory and sweet perfectly. For seafood lovers, the huitres fumées et pochées come served on a creamy purée de pois chiches, completed with an indulgent émulsion d’huitres crémée, providing a luxurious depth of flavor.
Another decadent choice is the foie gras de canard poêlé enhanced by a compotée d’abricots and hints of romarin, marrying earthiness with fruity brightness. For a unique twist, try the gyoza and Saint-Jacques nestled on a bed of choux blanc with a luscious caramel soja sauce, blending Asian influences with French finesse.
Mains
For the main course, Fleur de Sel presents a selection crafted with passion and precision. The filet de bœuf “57 charolais” is a standout, served with a vibrant pesto basilic and crunchy pistaches alongside confit tomatoes and perfectly sautéed pommes de terre, offering a harmonious balance of flavors and textures.
Savor the pièce de veau aux girolles accompanied by a rich sauce crémée, seasonal légumes, and delicate gnocchi that together create a comforting yet sophisticated dish. Seafood lovers will appreciate the lotte served on aromatic riz thaï with fresh légumes in a velvety curry and lait de coco sauce, a true celebration of exotic flavors.
For a luxurious poultry option, the suprême de poulet is stuffed with a flavorful caviar d’aubergines and jambon de Parme, served on a smooth purée de pommes de terre with tender courgettes, combining rustic charm with gourmet elegance.
Desserts
Conclude your dining experience with delightful desserts that showcase both tradition and creativity. Indulge in the mousse au chocolat with a smooth sauce vanille, or enjoy the classic tiramisu classico, each bite rich and satisfying.
For a unique flavor, try the artisan goat milk ice cream served with a crisp gaufrette, or the café glacé napolitain, a refreshing take on coffee dessert. The poire Belle Hélène combines ripe pear with chocolate and crème chantilly for a classic French finish. Lastly, the baba au rhum with sauce vanille and banana ice cream offers a spirited and indulgent farewell to your meal.
Drinks and Specials
Complement your meal with Fleur de Sel’s carefully curated wine and beer selections as well as expertly crafted cocktails, perfect for every palate. While the restaurant does not offer a fixed breakfast or brunch menu, guests can enjoy lunch and dinner in a welcoming atmosphere with options accommodating groups and families alike.
Menu du Marché : a chef’s surprise menu crafted from fresh market ingredients, offering a unique starter, main, and dessert that reflect the season’s best produce and the chef’s inspirations, ensuring an exceptional and evolving dining experience.
