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La Madelaine-sous-Montreuil

La Grenouillère, located in La Madelaine-sous-Montreuil, France, is renowned for its avant-garde French cuisine crafted by Chef Alexandre Gauthier. The restaurant offers a daily-changing tasting menu that emphasizes local and seasonal ingredients, presented in a modernist art gallery-inspired setting. Accommodations include individually designed rooms and rustic-chic huts, providing a tranquil retreat amidst nature. The establishment has received numerous accolades, including a two-star rating from the Michelin Guide and a ranking of 48th in The World's 50 Best Restaurants 2023.

Discover La Grenouillère: A Culinary Gem in La Madelaine-sous-Montreuil

Nestled in the picturesque countryside of Hauts-de-France, La Grenouillère offers a truly unique dining experience that captivates food lovers and adventurous travelers alike. This hip fine-dining restaurant, located at 19 Rue de la Grenouillère in La Madelaine-sous-Montreuil, shines with its rustic-chic charm and innovative cuisine crafted by the acclaimed chef Alexandre Gauthier.

  is more than just a restaurant; it is a culinary journey deeply rooted in nature and regional flavors. The chef’s playful yet respectful approach to local ingredients, like fresh scallops, radishes, and pears, invites guests to savor every bite while forging a connection to the Pas-de-Calais region. The open kitchen design lets diners witness the lively ballet of preparation, making every meal an immersive sensory experience. The atmosphere balances modern design with countryside warmth, creating an inviting space for couples and discerning foodies.

Experience and Amenities at La Grenouillère

Guests can indulge in an elegantly crafted tasting menu featuring local fish, vegetables, and creative desserts. Notable highlights include the lobster and the frog legs, complemented by a carefully curated wine list and unique beverages like cider. The venue also offers cozy rustic-chic rooms and charming cottages, perfect for those who wish to extend their stay and soak in the tranquil rural surroundings. Thoughtful touches such as fresh apple juice, artisanal waffles, and premium bath products elevate the lodging experience.

The local and international community praises La Grenouillère for its inventive cuisine, warm hospitality, and enchanting ambiance. Visitors often describe their experience as a "once in a lifetime" journey that delights the senses and invites repeated visits. The chef’s dedication to breaking down and reinventing regional flavors resonates deeply, making every dish a discovery. The predominantly positive reviews herald it as a solid two-star Michelin destination worth exploring beyond typical dining.

Quels sont les horaires d'ouverture de La Grenouillère ?

 Le restaurant est ouvert du mercredi au dimanche pour le déjeuner et du lundi au dimanche pour le dîner. Les horaires peuvent varier selon la saison, il est donc recommandé de consulter le site officiel pour les informations les plus récentes.

Comment réserver une table à La Grenouillère ?

 Les réservations peuvent être effectuées directement sur le site officiel du restaurant ou en contactant le personnel par téléphone ou par e-mail.

Le restaurant propose-t-il des options végétariennes ?

 Oui, La Grenouillère propose des options végétariennes dans ses menus dégustation. Il est conseillé de signaler toute restriction alimentaire lors de la réservation.

Quelles sont les options d'hébergement disponibles sur place ?

 Le restaurant propose des hébergements en huttes confortables, offrant une expérience unique au cœur de la nature.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, La Grenouillère est accessible aux personnes en fauteuil roulant, avec des installations adaptées pour assurer un confort optimal.

Europe

France

Nestled in the picturesque countryside of La Madelaine-sous-Montreuil, La Grenouillère is a culinary gem that transcends the ordinary dining experience. This **Michelin-starred** restaurant, helmed by the innovative chef Alexandre Gauthier, is not just a place to eat; it’s a journey into the heart of French gastronomy. With its rustic-chic decor and stunning views of the surrounding greenery, La Grenouillère invites you to immerse yourself in a world where nature and culinary artistry collide.

The menu at La Grenouillère is a celebration of local produce, focusing on the freshest ingredients sourced from the surrounding region. Signature dishes include the exquisite **La Raviole Rouge**, a delicate pasta filled with vibrant flavors that dance on your palate, and the **lobster with seasonal vegetables**, which showcases the chef's commitment to creativity and sustainability. Each dish is meticulously crafted, inviting diners to savor the essence of the land.

La Grenouillère is renowned for its innovative approach to French cuisine, focusing on local ingredients and seasonal flavors.

The restaurant offers a unique dining experience that combines exquisite food with a breathtaking natural setting.

La Grenouillère is located near Montreuil-sur-Mer, a charming town with rich history and beautiful landscapes.

One of the most captivating aspects of dining at La Grenouillère is the open kitchen, where guests can witness the culinary magic unfold. The atmosphere is both lively and intimate, making it perfect for couples or food enthusiasts eager to explore new flavors. A fun fact: the restaurant’s design harmoniously blends modern elements with rustic charm, creating a unique dining environment that reflects the beauty of its natural surroundings.

Whether you are a local or a traveler seeking an unforgettable dining experience, La Grenouillère promises to delight your senses. Book your table now and prepare to embark on a culinary adventure that celebrates the essence of French cuisine in a breathtaking setting.

Hip fine-dining restaurant with rustic-chic rooms & cottages in a rural farmhouse setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKeU9leEdREAE&d=17924085&t=1

places/ChIJjQ5C4dfF3UcRtvuEJhbVPk8/reviews/ChZDSUhNMG9nS0VJQ0FnSURKeU9leEdREAE

After finishing both challenges (trying all the Michelin 3 Stars and all the Parisian stars in 365 days), I’m now redoing a lot of them but also trying the “main” 2 stars.
Indeed, during my tour, I often ask chefs for 2 Stars advices and La Grenouillère name came up several times amongst their recommendations. So here I was. Please note that this review is one for the restaurant.

So what’s extraordinary here? Well a word of advice and a second one.
First one, is that indeed, La Grenouillère is often mentioned and expectations can be high, but more importantly, distorted. Just like a movie, after hearing so many feedback, your experience may be polluted. So my first advice would be not to read to many reviews about it (which is a bit ironic coming from me, I admit…).
Why? Because some reviews may induce you to go into an intellectual read, where I think one must first simply relax and experience it before thinking of it. It’s a challenge indeed, not only because as I said you may have hear of the chef and his cuisine before, but also the atmosphere, the design, the foodie crowd may incline you to it.
Resist. And let yourself dive into the nature first. The freshness of the radish. The pear. The scallops. Just enjoy it, and then enjoy them, and then you may wonder how they are connected, what effect they produce on you and so on. But the last part is an option, or at least a consequence, not the goal.
I guess the goal is just to bring you closer to his nature, by that I mean region, by breaking it down and playing with it.
The crowd was foodies and couples. The wine list had some the right names on it.
A very solid two stars

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjdWFIX0pnEAE&d=17924085&t=1

places/ChIJjQ5C4dfF3UcRtvuEJhbVPk8/reviews/ChZDSUhNMG9nS0VJQ0FnSURjdWFIX0pnEAE

Amazing experience for the senses. You will discover new ways of cooking and delicious combinations of food. All this in a charming yet modern environment. A once in a lifetime experience that makes you want to chance to twice or more in a lifetime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwNXBudmRBEAE&d=17924085&t=1

places/ChIJjQ5C4dfF3UcRtvuEJhbVPk8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwNXBudmRBEAE

The chef doesn't like when people take pictures so that people can enjoyed their meal, focus on their food and be surprises so no pictures in this review :)
We had a beautiful experience their for my boyfriend's 30th birthday. There were 6 of us and we were given the table facing the kitchen. There you get the memorable and immersive experience to be in Alexandre Gauthier's kitchen. It feels like you are in a Netflix episode of Chef's table as you see the incredible ballet of people and duties happening! We indulged with 4 bottle of wine which we were very happy with and a bottle of Cider which was an unusually good idea! We had the tasting menu (155euros for 11courses) and added the frog legs supplement (the classical ones with garlic parsley were best, I found).
We had a beautiful time and particularly enjoyed La Raviole Rouge, le Sandre, the mimolette bite and all of the nibbles we had for aperitif. We also had the privilege of having the chef personally serving one of the dishes to us.
Tableware was beautiful. The space is a play between light and shadow. It has a lot of modernity to it mixed with the classical countryside details of the imposing chimney or heavy wood tables. Bread was delicious especially the wholemeal one. Butter was too mild temperature for my taste, making it too liquid and spreadable. Careful to not indulge too much on the bread as you are very full by the end of the menu.
We also had the opportunity to stay on site in the lovely rooms where a lot of thoughtful details are included. From the infusion in the drawing room when you arrive, to the fresh apple juice and waffle In the room, including the Davines bath and body products in the bathroom. The breakfast was also a nice moment with some eclectic selection of tastes, nothing being quite classical (rhubarb jam, fennel and vergeoise brioche, propolis honey...).
A beautiful memory and hope to be back sometimes soon again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwcDdEUjR3RRAB&d=17924085&t=1

places/ChIJjQ5C4dfF3UcRtvuEJhbVPk8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwcDdEUjR3RRAB

Magnificent restaurant by Alexandre Gauthier in the very green countryside near Montreuil-sur-Mer. One menu, local products, focus on fish & vegetables, very creative desserts, open kitchen. All 3 additions to the tasting menu are worth trying : especially the lobster and the frogs legs !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3N2J6V29RRRAB&d=17924085&t=1

places/ChIJjQ5C4dfF3UcRtvuEJhbVPk8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3N2J6V29RRRAB

Wonderful and tasty experience. A lot of research and style in the food and the place.
Perfect moment. Worth more than the Michelin star they have.

Experience Luxury Dining at La Grenouillère, La Madelaine-sous-Montreuil

La Grenouillère, established by Chef Alexandre Gauthier in 2003, has evolved into a celebrated gastronomic destination, earning multiple accolades including a two-star rating from the Michelin Guide and a ranking of 48th in The World's 50 Best Restaurants 2023.

La grenouillère history and legacy in haute cuisine france's countryside dining gem 

Nestled in the serene rural landscape of La Madelaine-sous-Montreuil, France, La Grenouillère stands as a beacon of innovative French gastronomy. This renowned restaurant has been captivating food enthusiasts since 2003, when chef Alexandre Gauthier took the helm of his family’s cherished eatery. From that pivotal moment, La Grenouillère embarked on a culinary journey that would blend tradition with modern artistry, earning its place among the most esteemed dining destinations in the world.

transformative milestones in la grenouillère's evolution

In 2009, a significant chapter unfolded as the restaurant underwent a masterful renovation led by acclaimed architect Patrick Bouchain. This transformative project skillfully married the venue’s rustic farmhouse roots with contemporary architectural elegance, creating a stylish yet inviting ambiance that harmonizes with the surrounding Hauts-de-France countryside. The renovation not only enhanced the dining experience but also solidified La Grenouillère’s reputation as a place where culinary excellence meets thoughtful design.

The relentless pursuit of innovation and quality bore fruit in 2023, when La Grenouillère was proudly ranked 48th among the 50 best restaurants worldwide. This accolade reflects decades of dedication to using local ingredients, crafting inventive menus, and offering guests an immersive dining experience. Under Alexandre Gauthier’s visionary leadership, the restaurant has become a pilgrimage site for foodies, couples seeking romantic escapes, and global travelers drawn to haute cuisine in a pastoral setting.

Alexandre Gauthier takes over the family restaurant, marking the beginning of a new culinary era.

Renovation by architect Patrick Bouchain brings a contemporary twist while honoring the restaurant’s heritage.

Achieves 48th position in the prestigious list of the world’s top 50 restaurants.

Restroom

Allows Dogs

Parking Options

Good for Children

La Grenouillère is a hip fine-dining restaurant located in La Madelaine-sous-Montreuil, France, offering rustic-chic rooms and cottages in a charming rural farmhouse setting. The restaurant features a seasonal menu that highlights local produce and traditional French cuisine with contemporary twists.

La Grenouillère

Dine In

Parking

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

La Grenouillère is a hip fine-dining restaurant with rustic-chic rooms and cottages set in a charming rural farmhouse in La Madelaine-sous-Montreuil, France. It offers a delightful culinary experience with a focus on seasonal, locally-sourced ingredients.

La Grenouillère offers a daily-changing tasting menu that highlights local and seasonal ingredients, crafted into creative and refined dishes by Chef Alexandre Gauthier.

Menu déjeuner en 9 services

Menu dîner en 11 services

Menus de La Grenouillère

Nestled in the serene countryside of La Madelaine-sous-Montreuil, La Grenouillère offers a refined culinary journey that artfully blends local terroir with innovative techniques. This Michelin two-star restaurant is renowned for its tasting menus that celebrate the rich flavors of Hauts-de-France through a thoughtful selection of fish, vegetables, and creative desserts.

Begin your meal with delicate creations such as the soufflé minute à la langoustine, a light and airy lobster soufflé that captivates the palate, or the vibrant raviole de betterave, a beetroot ravioli that combines earthiness with finesse.

The mains highlight the bounty of the region, featuring dishes like the sandre, a refined pike-perch preparation that showcases expert technique and freshness. Courgette and bar bring together zucchini and sea bass in a harmonious balance of flavors, accented by vibrant jus such as the jus de pamplemousse (grapefruit juice) and jus de pomme et concombre (apple and cucumber juice) that refresh the palate.

Though the tasting menus focus on the main nine or eleven courses, guests rave about La Grenouillère's inventive and artistic desserts that provide a playful and creative finale to the meal. In addition to the curated menus, options like lobster and frog legs are exceptional supplements that elevate the dining experience with their rich textures and bold flavors.

La Grenouillère presents a sophisticated menu dégustation with two main options: a nine-course lunch menu and an eleven-course dinner menu, both composed of meticulously crafted dishes that invite diners to explore the region’s natural flavors with each bite. The open kitchen setting also offers an immersive look into the culinary artistry at work, making every meal a feast for all the senses.

 carefully curated to complement each course and enhance the natural flavors of the dishes.

 that bring a modern twist to the rural farmhouse ambiance.

 such as apple and cucumber, highlighted in the dishes themselves, are also served to refresh and balance the menu.

Indulge in exquisite French cuisine at La Grenouillère in La Madelaine-sous-Montreuil. Experience elegance and flavors like never before—book now!

Dine at La Grenouillère, La Madelaine-sous-Montreuil

La Madelaine-sous-Montreuil Municipality

Experience contemporary French cuisine with a focus on local and seasonal ingredients in a unique setting.

Gastronomic Restaurant

Stay in individually designed rooms or rustic-chic huts nestled in nature, offering a tranquil retreat.

Accommodations

La Grenouillère: A rustic-chic fine dining retreat in French countryside 

Nestled in the lush greenery of La Madelaine-sous-Montreuil, France, La Grenouillère offers an extraordinary escape for food enthusiasts and travelers seeking a blend of nature, luxury, and culinary innovation. This Michelin two-star restaurant, helmed by the visionary chef Alexandre Gauthier, is a sanctuary where rustic charm meets modern elegance, set within a serene farmhouse setting.

La Grenouillère is not just a restaurant, but a full sensory experience. The tasting menu crafted by Chef Gauthier showcases local products with an emphasis on fish, vegetables, and creative desserts, all prepared with an inventive twist that surprises and delights. Guests are invited to immerse themselves in the open kitchen's ballet, witnessing the art of culinary mastery unfold in real time. Signature dishes like the La Raviole Rouge, le Sandre, and the classic garlic parsley frog legs offer a delicious insight into the chef's philosophy of bringing nature's freshness directly to your plate.

Unique lodging options in nature's embrace

Beyond dining, La Grenouillère offers guests the opportunity to stay overnight in cozy, rustic huts. Priced at 300€, these huts provide a private and intimate lodging experience right in the heart of nature, allowing visitors to unwind and connect with the peaceful surroundings after a day of culinary indulgence.

For the passionate foodie eager to delve deeper into Chef Gauthier's techniques, La Grenouillère offers culinary workshops priced at 150€. These sessions provide a rare chance to learn from the chef himself, uncovering the secrets behind the innovative dishes that have earned the restaurant its acclaimed reputation.

 blending countryside elements with contemporary style.

 offers a dynamic and interactive dining atmosphere.

 including fine wines, cocktails, beer, and cider.

 adults only, ensuring a tranquil dining environment.

 with free street and lot parking available.

 including credit cards, debit cards, and NFC.

La Grenouillère: A Culinary Gem in La Madelaine-sous-Montreuil France

Nestled in the picturesque countryside of Hauts-de-France, La Grenouillère offers an extraordinary dining experience that combines innovative cuisine with a charming rustic-chic ambiance. This two-star Michelin restaurant, located on Rue de la Grenouillère in La Madelaine-sous-Montreuil, is celebrated for its inventive dishes that artfully showcase regional ingredients, especially fresh fish and vegetables. Guests can expect an immersive culinary journey where the freshness of local produce like radish, pear, and scallops is highlighted in surprising yet harmonious combinations.

La Grenouillère stands out for its intimate and modern setting within a beautifully restored farmhouse. The interplay of light and shadow enhances the atmosphere, blending classic countryside charm with contemporary design elements like heavy wood tables and an imposing chimney. The open kitchen concept allows diners a unique view of the culinary ballet orchestrated by chef Alexandre Gauthier and his team, offering an unforgettable sensory experience beyond just taste.

 include unique huts and cottages on-site, featuring thoughtful touches such as infusions in the drawing room, fresh apple juice and waffles in the rooms, and premium bath products. Breakfast offers an eclectic selection with flavors like rhubarb jam and fennel brioche, ensuring that the experience extends beyond dining into a memorable stay.

 that highlights local flavors and seasonal ingredients.

 providing a relaxed and elegant dining atmosphere.

 in cozy huts and cottages with luxurious amenities.

 that engages all the senses with each carefully crafted course.

While La Grenouillère offers an exceptional dining and lodging opportunity, it is important to note some potential drawbacks. The menu prices are on the higher end, reflecting the quality and creativity of the cuisine but possibly limiting accessibility for some guests. Reservations are often required well in advance due to the restaurant's popularity, so planning ahead is essential. Additionally, accessibility for individuals with reduced mobility may be limited, given the rural setting and historic nature of the property.

In summary, La Grenouillère is a destination for those seeking a sophisticated and immersive culinary adventure in a beautiful rural setting. Its inventive dishes, elegant ambiance, and thoughtful hospitality create a memorable experience, balanced by considerations related to pricing, booking, and accessibility.

Hauts-de-France Region

Discover La Grenouillère in La Madelaine-sous-Montreuil, France, offering innovative French cuisine, stunning rural setting, and exceptional culinary experiences.

La Grenouillère Restaurant in La Madelaine-sous-Montreuil - Michelin 2-Star Experience

Enjoy culinary artistry and tranquil accommodations at La Grenouillère, a renowned restaurant with rustic-chic lodgings in La Madelaine-sous-Montreuil, France.

Visit La Grenouillère in La Madelaine-sous-Montreuil - Unique Dining & Accommodation

Learn the story of La Grenouillère, a celebrated gastronomic restaurant established in 2003 by Chef Alexandre Gauthier, ranked 48th in The World's 50 Best Restaurants 2023.

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