le balto in le touquet-paris-plage: a taste of france's bistros with a twist.

starters.

• Fresh French oysters with a tangy mignonette sauce.
• Creamy foie gras terrine with brioche and seasonal chutney.

mains.

• Pan-seared duck breast with a cherry reduction.
• Vegetarian ratatouille with a crusty baguette.

desserts.

• Classic French tarte Tatin with caramelized apples.
• Rich chocolate mousse with a hint of chili.

drinks.

• French sparkling wine.
• Classic French Bordeaux.

specials.

• Chef's signature seafood platter with freshly caught oysters, prawns, and clams.