
BIB GOURMAND
Apremont, France
Auberge de la Grange aux Loups menu overview in Apremont France restaurant dining experience French cuisine specialties delicious dishes wine pairings rustic charm gourmet food highlights unforgettable meals fine dining menu selections starting courses main plates desserts drinks specials.
Nestled in the charming village of Apremont, Auberge de la Grange aux Loups offers a refined culinary journey that celebrates traditional French cuisine with a rustic chic flair. This inviting restaurant tantalizes guests with a thoughtfully curated Menu Dégustation featuring five exquisite courses that perfectly balance classic flavors and creative touches.
Starters
The menu opens with enticing starters designed to awaken the palate. Indulge in the rich and smooth Terrine et Foie Gras, a perfect introduction to the meal's gourmet journey. For a comforting and seasonal choice, the Soupe de Potimarron offers velvety pumpkin flavors that warm the senses. Seafood lovers will appreciate the Gambas Poêlées, where succulent pan-seared prawns are paired with fresh endive, zesty orange segments, and a delicately balanced sweet and sour sauce.
Mains
The main courses showcase regional ingredients elevated to sublime heights. The Ris de Veau Croustillant combines tender veal sweetbreads with earthy broad beans, fresh chard, and classic pommes dauphine for a textural delight. Meat enthusiasts can savor the Filet de Bœuf, expertly cooked beef filet accompanied by crisp haricot verts, savory pleurote mushrooms, the chef’s signature puree, and a rich jus de viande. Another standout is the Croustillant de Volaille à la Tomme au Foin, a crispy poultry dish infused with the distinctive flavors of hay-ripened Tomme cheese, served alongside hearty lentils and a smoky bacon emulsion.
Desserts
Finish your meal with a selection of artfully crafted desserts that marry richness and freshness. The Soufflé au Chocolat Glace au Café combines the airy decadence of chocolate soufflé with the bold contrast of coffee ice cream. For a fruity, elegant finish, the Tarte Fine aux Pommes Flambée au Calvados and Glace Vanille offers thinly sliced apples flambéed with Calvados and complemented by creamy vanilla ice cream. The Pavlova Fraises Chantilly Tonka et Sorbet Fraises Balsamique delights with its crisp meringue base topped with strawberries, whipped cream infused with tonka bean, and a tart strawberry balsamic sorbet.
Drinks and Specials
Complement your dining experience with an extensive selection of wines and cocktails thoughtfully chosen to pair beautifully with each course. Whether enjoying a quiet lunch or a sophisticated dinner, the warm ambiance and attentive service of Auberge de la Grange aux Loups make every visit memorable. The restaurant also offers a takeout option for those who wish to savor these gourmet delights at home.
Why visit Auberge de la Grange aux Loups
- Authentic French flavors crafted with locally sourced ingredients to deliver freshness and quality.
- Elegant yet cozy atmosphere blending rustic charm with modern comfort.
- Exceptional service ensuring a personalized and memorable dining experience.
Closing soon - Closing 9:30 PM
Monday
Closed
Tuesday
12:00–13:30, 19:30–21:30
Wednesday
12:00–13:30, 19:30–21:30
Thursday
12:00–13:30, 19:30–21:30
Friday
12:00–13:30, 19:30–21:30
Saturday
12:00–13:30
Sunday
Closed
Aggregated Ratings 4.5
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