Menu de Chez Nous
Discover a refined taste of traditional French cuisine right in the heart of Senlis at Chez Nous. This charming restaurant invites you to savor an expertly crafted menu made from fresh, seasonal ingredients, all served in a warm and inviting ambiance. Every dish is a celebration of French culinary artistry designed to delight food lovers and connoisseurs alike.
Starters
Begin your meal with an exquisite selection of starters that balance freshness and bold flavors. The saumon gravlax marinated in vibrant beetroot is served with a complementary beetroot ketchup, offering a rich and earthy taste. For a comforting start, try the velouté de chou-fleur featuring a perfectly cooked egg and delicate brioche croutons. Savor an assortment of charcuterie, showcasing locally sourced, flavorful cured meats, or delight in the roasted potimarron accompanied by endives and leeks gratinated with abondance cheese and crunchy walnuts. For a truly decadent experience, the foie-gras de canard paired with a sweet chutney of apples and clementines offers a classic French indulgence.
Mains
For the main course, Chez Nous offers a range of dishes crafted to satisfy every palate. Vegetarians can relish the plate of falafels with aubergine caviar and a wok of sautéed seasonal vegetables – a vibrant and wholesome choice. Meat lovers are invited to indulge in the original cheeseburger topped with sharp cheddar, red onion compote, and tangy pickles, accompanied by crispy fries. Seafood enthusiasts will appreciate the delicate black pollock served with a fennel and sage sauce alongside a verdant risotto. For a rich and aromatic entrée, the beef cheeks simmered in red curry and coconut milk, paired with pan-seared foie gras and wok vegetables, offer a sublime combination of textures and flavors. Pork aficionados can enjoy the pork spider in a zesty preserved lemon and sage sauce, served with baby potatoes. Classic French steak lovers will find satisfaction in the perfectly cooked entrecôte or filet de bœuf, each served with your choice of green peppercorn or blue cheese Auvergne sauce, and accompanied by golden fries.
Desserts
End your dining experience on a sweet note with Chez Nous’s tempting dessert selection. Cheese lovers can opt for a tasting plate featuring one, two, or three varieties from the renowned Pascal 'Au bon fromage'. Chocolate aficionados will delight in the mi-cuit au chocolat, accompanied by caramelized peanuts and caramel ice cream. The brioche prepared in the style of pain perdu is paired beautifully with a compote of apples and pears. For a classic French pastry twist, the praliné-filled choux pastries deliver a delicate, nutty crunch. The refreshing tiramisu made with two kinds of citrus offers a light yet indulgent finale, while the artisan ice cream and sorbet cup, served with whipped cream, provides a cool and creamy treat. Finally, the café gourmand serves a perfect assortment of mini desserts alongside rich coffee to complete your meal.
Drinks and Specials
Complement your meal with a curated selection of French wines, beers, and expertly crafted cocktails available at Chez Nous. While the menu focuses on traditional dishes, the beverage offerings are designed to elevate each course, ensuring a perfectly paired dining experience. Whether you prefer a crisp white to accompany fish dishes or a robust red to enhance rich meats, the attentive staff will assist in choosing the ideal drink to complete your evening.
