
SELECTED RESTAURANT
Calais, France
Discover Aquar'Aile's Exquisite Menu in Calais France
Nestled in the heart of Calais, Aquar'Aile delights guests with a refined menu showcasing the best of French gastronomy and fresh seafood. This culinary destination offers a distinctive dining experience with carefully curated dishes ideal for food lovers seeking elegant flavors and local charm.
Starters that Celebrate Fresh Ingredients and Fine Flavors
Begin your meal with elegantly crafted starters that blend traditional French touches with fresh seasonal ingredients. The Mozaïque de poireaux features tender leeks dressed in a vibrant turmeric mayonnaise, complemented by winter purslane and leek oil for an herbal lift. The Velouté de Dubarry offers a creamy cauliflower soup accented with roasted florets and crunchy croutons, perfect for warming the palate.
Seafood aficionados will relish the 6 Huîtres n°3 affinées sur parc, showcasing the region's freshest oysters served with a house-special sauce that enhances their natural brininess. For an indulgent touch, the Foie gras de canard is paired with a zesty shallot and orange compote, while the Saint-Jacques en carpaccio presents tender scallops delicately sliced with buckwheat, radish, and a burst of lemon.
Mains Crafted with Seasonal Elegance and Robust Taste
The main courses at Aquar'Aile are a celebration of local produce and refined technique. The daily catch is presented simply and expertly, allowing the freshness of the fish to shine. For a heartier option, the Magret de canard is glazed with a harmonious soy-honey sauce, accompanied by roasted carrots and a smooth vegetable purée that balances richness and sweetness.
Vegetarian diners will appreciate the Endives braisées, gratinées au maroilles, where braised endives meet the bold flavors of Maroilles cheese and are served with tender potatoes. The Saint-Jacques main features scallops paired with a celery risotto, complemented by leeks and toasted hazelnut sauce for a nutty aroma. For meat lovers, the Filet de bœuf arrives with a rich jus, accompanied by Polish-style red cabbage and house-made fries for a satisfying finish.
Desserts and Cheese Selection to End on a Delightful Note
Conclude your meal with a thoughtfully chosen selection from the dessert offerings, including a Trilogie de fromages that presents a curated trio of cheeses—an ideal way to savor the richness of French dairy craftsmanship.
Drinks and Specials to Complement Your Dining Experience
Aquar'Aile offers an impressive selection of wines and cocktails crafted to elevate your meal. Whether savoring a crisp white with your seafood starters or enjoying a well-mixed cocktail alongside your main course, the beverage menu is designed to satisfy diverse palates and enhance every dish's flavor profile.
- Starters Mozaïque de poireaux with turmeric mayonnaise, Velouté de Dubarry cauliflower soup, refined oysters, foie gras de canard, Saint-Jacques carpaccio, and an assorted seafood platter.
- Mains Daily fresh fish, magret de canard with soy-honey sauce, braised endives gratinée with Maroilles cheese, scallops with celery risotto and hazelnut sauce, and filet de bœuf with Polish cabbage and house fries.
- Desserts Trilogie de fromages offering a selection of fine French cheeses to finish your meal.
Closed - Opens 12:00 PM
Monday
12:00–14:00, 19:00–21:00
Tuesday
12:00–14:00, 19:00–21:00
Wednesday
Closed
Thursday
Closed
Friday
12:00–14:00, 19:00–21:00
Saturday
12:00–14:00, 19:00–21:00
Sunday
12:00–14:00
Aggregated Ratings 4.5
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