Le Cercle Menu Overview
Discover the exquisite Menu 2025 at Le Cercle, nestled in the heart of Nœux-les-Mines, France. This thoughtfully crafted selection beautifully blends tradition with contemporary flair, delivering a culinary journey that celebrates the finest local ingredients and classic French techniques.
Starters
Begin your meal with a selection of refined starters that awaken the palate. The Escargots façon Le Cercle showcase tender escargots immersed in a luscious blend of butter, garlic, and parsley, a quintessential French delicacy. Alternatively, enjoy the delicate balance of the Noix de Saint-Jacques paired with tangy fennel vinaigrette and crisp Granny Smith apple for a fresh, vibrant start. For a richer option, the Foie gras de canard poêlé is served with roasted asparagus, parmesan, and a savory mushroom broth, while the seasonal Asperges blanches are complemented by saline salicorne and sweet petits pois.
Mains
Le Cercle’s main courses present an elegant array of dishes that highlight fresh seafood and succulent meats. Savor the Sole meunière from local coasts, accompanied by a lemon-infused creamy purée that enhances its delicate flavor. The Pavé de bar with bone marrow and a velvety sauce, served alongside Rattes du Touquet potatoes, offers a luxurious and hearty option. Poultry lovers can indulge in the Ballottine de Volaille with curry and creamy rice, a comforting dish elevated by subtle spice. The Mignon de veau features tender veal paired with a fine ratatouille of seasonal vegetables, showcasing classic French countryside flavors. For a touch of indulgence, the Homard du Cotentin is paired with rigatoni pasta and parmesan in a creamy sauce, a true celebration of coastal bounty.
Desserts
Complete your dining experience with Le Cercle’s sumptuous desserts. The Chiboust aux fraises combines airy crème chiboust with fresh strawberries and a crunchy crumble, creating a delightful texture contrast. Chocolate lovers will appreciate the warm Tarte au chocolat, served with a playful pop corn garnish that adds a surprising twist. For a traditional finish, the classic Baba au Rhum arrives soaked in rum and topped with light, fluffy chantilly cream, embodying French dessert elegance.
Drinks and Specials
Le Cercle offers a carefully curated selection of wines and beers to complement your meal, reflecting the rich viticultural heritage of the Hauts-de-France region. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee throughout the day. Whether dining for breakfast, lunch, or dinner, the welcoming atmosphere and top-quality beverages ensure a memorable visit for food enthusiasts and groups alike.
Highlights of the Le Cercle menu
- Fresh local seafood delicacies including scallops, sole, and lobster, showcasing coastal flavors
- Classic French preparations elevated with modern touches and seasonal produce
- Decadent desserts that blend textures and flavors for a satisfying finale
- Wide beverage selection including wines, beers, cocktails, and coffee to suit every taste
