Overview of the menu
At Le Cercle, located in Nœux-les-Mines, the culinary philosophy revolves around blending traditional French techniques with modern influences. The menu is a celebration of seasonal ingredients, showcasing the rich flavors of Hauts-de-France. Each dish is crafted with care, ensuring a memorable dining experience that reflects the region's heritage.
Signature dishes
- Escargots façon "Le Cercle" - Tender snails in garlic butter, a classic starter.
- Noix de Saint-Jacques, fenouil vinaigré, granny smith - Scallops paired with pickled fennel and tart Granny Smith apples.
- Foie gras de canard poêlé, asperges rôties au parmesan - Pan-seared duck foie gras served with roasted asparagus and parmesan broth.
- Sole meunière de nos côtes, purée parfumée au citron - Sole fish with a lemon-infused puree, embodying coastal flavors.
Beverages and pairings
Le Cercle offers a curated selection of wines that perfectly complement each dish. From robust reds to crisp whites, the wine list enhances the dining experience. Additionally, signature cocktails crafted by skilled mixologists provide refreshing options for those seeking something unique.
Dietary options
Le Cercle is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. Allergen information is readily available, allowing guests to make informed choices.
Chef recommendations
For a true taste of the season, the chef recommends the Pavé de bar et Os à moelle, a dish that highlights the freshness of local fish paired with rich bone marrow sauce. Another must-try is the Mignon de veau, fine ratatouille, showcasing tender veal with a medley of seasonal vegetables.
Experience the menu
Join us at Le Cercle in Nœux-les-Mines to indulge in a culinary experience that marries tradition with innovation. Reserve your table today and discover the flavors of our exquisite menu.
