Overview of the menu
Aubergade, located in Dury, France, embodies the essence of traditional French cuisine with a modern twist. The culinary philosophy focuses on seasonal ingredients and classic techniques, ensuring each dish tells a story of heritage and innovation. Chef Éric Boutté leads the kitchen, crafting a menu that reflects the rich flavors of the Hauts-de-France region while embracing contemporary dining trends. With an emphasis on quality and authenticity, Aubergade invites guests to indulge in a memorable gastronomic experience.
Signature dishes
- Lobster brunoise in a tomato shell: A delicate lobster dish served in a vibrant tomato shell, complemented by jelly and tomato water.
- Monkfish mosaic with green cabbage and walnuts: A visually stunning dish featuring tender monkfish paired with earthy walnuts and fresh cabbage.
- Roasted veal medallion with celery and radish in a gribiche-style sauce: A succulent veal dish, perfectly roasted and served with a tangy sauce.
- Banana chocolate peanut passion fruit dessert: A delightful dessert that combines the richness of chocolate with the tropical flavors of banana and passion fruit.
Beverages and pairings
Aubergade offers a carefully curated selection of wines that perfectly complement each dish. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience. For those seeking a refreshing cocktail, the bar features a variety of expertly crafted drinks, each designed to elevate the flavors of the menu.
Dietary options
Aubergade is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is well-informed about allergens and can assist diners in making safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Menu Découverte, a selection of seasonal dishes that showcase the best of what Aubergade has to offer. This menu is a celebration of local ingredients and culinary artistry, making it a must-try for any visitor.
Experience the menu
Join us at Aubergade in Dury for an unforgettable dining experience that combines tradition and innovation. Whether you're celebrating a special occasion or simply indulging in fine cuisine, our doors are open to welcome you.
